Ngakhale kuti nyengo yozizira ndi yosauka ndi zamasamba ndi zipatso, mbeu yokhayo yomwe imakondweretsa nyengo yozizira ndi yokolola. Zipatso zokoma komanso zamadzimadzi, ndithudi, ndizokoma komanso zokha, koma anthu ochepa okha amadziwa kuti chifukwa cha ziphuphu mungathe kuphika zakudya zambiri. M'nkhani ino, tidzakuuzani za zokoma zophika mbale, ndi momwe mungaphike.
Phala saladi ndi chicory
Zosakaniza:
- shallots - chidutswa 1;
- madzi a lalanje - 2 ¼ tbsp. makuni;
- vinyo wosasa - 1 tbsp. supuni;
- wokondedwa - supuni 1;
- mchere, tsabola;
- mtedza wakuda - 1/4 wa zaka;
- mafuta a masamba - 1/4;
- watercress - magulu awiri;
- chicory - 4 mitu;
- walnuts - theka la zana;
- persimmon - zidutswa 2-3;
- mbuzi ya mbuzi - 120 g.
Kukonzekera
Shallots shallots amadulidwa ngati abwino kwambiri, kenako timauonjezera chisakanizo cha madzi a lalanje , viniga, uchi, mchere ndi tsabola. Chotsatira chake, muyenera kupeza mpweya wabwino, womwe umakhala ngati mafuta athu.
Chicory dismantled kwa osiyana masamba ndi kuika mu saladi mbale limodzi ndi watercress. Onetsetsani amadyera ndi zala zanu, onjezerani mtedza wakuda. Tsopano pakubwera kutembenuka kwa persimmon, komwe kumayenera kudulidwa mu magawo ndikuikidwa pamwamba pa chicory ndi saladi. Sungani saladi ndi magawo a mbuzi ya mbuzi ndipo, ndithudi, zovala zathu za citrus.
Odzola kuchokera ku ziphuphu ndi uchi
Zosakaniza:
- persimmon - zidutswa ziwiri;
- wokondedwa - 2 tbsp. makuni;
- madzi 100 ml;
- gelatin - 1 paketi (20 g).
Kukonzekera
Timatenthetsa madzi kuti azitha kutenthetsa, ndipo zilowerere gelatin mmenemo. Gwiritsani gelatin mpaka mutasungunuka. Zipatso za persimmons zimayeretsedwa ku mbewu ndi peel ndipo timapaka ndi blender kapena nyama chopukusira. Puree wothira ndi gelatin yankho. Timapereka manda okonzeka m'magalasi ndikuyikamo mufiriji kwa maola 1.5-2.
Sandwichi ndi persimmons ndi prosciutto
Zosakaniza:
- Mkate wa tirigu - magawo 4;
- arugula - 1 gulu;
- Mbeu ya Dijon - 2 tbsp. makuni;
- prosciutto - zidutswa 4;
- persimmon - chidutswa 1;
- Brie tchizi - 50-70 yrs.
Kukonzekera
Chinsinsi cha chakudya ichi cha persimmons ndi chosavuta komanso mofulumira! Mkate (2 magawo awiri apansi) amawotchera ndi singwe ya Dijon mpiru ndipo amadzazidwa ndi magawo awiri a nyama ya prosciutto. Persimmon wadula mu mphete ndikuyiyika pamwamba pa ham. Mitengo yapamwamba imaphimbidwa ndi tchizi wofewa "Bree" ndikujowina mbali zonse za sangweji.
Mu frying poto, tsitsani masamba pang'ono, kapena kuyika chidutswa cha batala ndi mwachangu sandweji yathu kuchokera kumbali zonse mpaka minofu mpaka tchizi usungunuke. Timagwiritsa ntchito sangweji patebulo nthawi yomweyo.
Pudding ndi persimmons ndi chokoleti choyera
Zosakaniza:
- persimmon - zidutswa zitatu;
- 1 mandimu;
- 1/2 madzi a mandimu;
- shuga - 1 chinthu;
- bata;
- bun bun - zidutswa 10;
- mchere sinamoni - supuni 1;
- nutmeg - ½ tsp;
- chokoleti choyera - 170 g;
- mkaka - 2 zinthu;
- mazira - ma PC 3.
Kukonzekera
Ovuni yotentha kufika madigiri 180. Persimmon amachotsa peel ndi mbewu, ndiyeno amamenyana nawo osakaniza kuti akhale oyera. Timayika mbatata yosakaniza mu supu, kuwonjezera mandimu zest, madzi ndi 1/2 tbsp. shuga. Timayika pamoto ndikuphika kutentha mpaka shuga itasungunuka. Pangani mafuta ophika ndi mafuta ndi kuwaza ndi shuga pang'ono. Zigawo za mkate zimayikidwa mu mawonekedwe odzoza mafuta, sinamoni ndi nutmeg.
Mu chipinda china chosakaniza chosakaniza 1/2 tbsp. shuga, zidutswa za chokoleti choyera ndi mkaka. Polimbikitsa, kuphika chisakanizo cha mkaka wa chokoleti pa moto wochepa mpaka chokoleticho chimasungunuka.
Mazira a wikak mu mbale yaing'ono, pambuyo pake amawathira mkaka wofewa, osasiya kuyamwa. Kumeneko timatsanulira mu chisakanizo cha mbatata yosenda. Wokonzeka misa kutsanulira pa mkate, ndikuphimba. Timaphika pudding kwa mphindi pafupifupi 35.