Kuchokera ku sausages mungathe kuphika zakudya zosiyanasiyana zomwe zimakhala zosavuta kukonzekera, ndipo chofunika kwambiri zikhoza kuchitidwa mofulumira. Tsopano ife tikuuzani inu maphikidwe ochepa awa.
Kabichi yophika ndi soseji
Zosakaniza:
- kabichi - mutu 1;
- sausages - 5 zidutswa;
- anyezi - chidutswa 1;
- phwetekere - 2 tbsp. makuni;
- madzi - 1 galasi;
- Mafuta a Lenten - 2 tbsp. makuni;
- mchere.
Kukonzekera
Mu poto yophika, timatenthetsa batala ndikuponya anyezi mkati mwake, timadzipangidwira mu cubes, mwachangu mpaka atakhala okongola golidi. Onjezerani msuzi kwa anyezi, kudula mutizidutswa tating'ono ting'ono, ndipo mwachangu kwa mphindi zisanu ndi zisanu ndi zitatu. Ife tinayambitsa kale kabichi ndikuyitumizira ku frying pan. Zosakaniza zimakhala mphindi 15, zikuyambitsa. Katemera wa phwetekere amamangidwe mumadzi pang'ono, amawatsanulira mu poto yowonongeka, kusonkhezera ndi kuzimitsa mpaka kabwino ka kabichi. Mphindi zochepa chisanadze kuphika, kudya mchere ndi tsabola. Zakudya zingatumikire okonzekera tebulo.
Sausage Recipe mu Mphuno Yamphongo
Zosakaniza:
- sausages - 300 g;
- mafuta - 250 g;
- mchere - 10 g;
- ufa - 250 g;
- dzira - chidutswa chimodzi;
- madzi 130 ml.
Kukonzekera
Konzani mtanda: chifukwa mchere uwu umaphatikizapo ufa ndikupukuta mchenga. Timayika ufa wofiira 50 magalamu a batala wofewa ndikukwera kuti tipeze zinyenyeswazi. Pakati timapanga chikhomo ndikudzaza madzi ozizira. Timadula mtanda ndikuwongolera m'mbale, tifunikira kuyika bwino ndikuyika mtanda mufiriji kwa mphindi 35. Pamene nthawi yowonjezera yadutsa, tulutsani mtandawo kuchokera pa furiji ndikuuponyera mu 2 cm wandiweyani wosanjikiza. Ife timafalitsa 200 g ozizira batala pa mtanda ndi kupindika m'mphepete mwa mtanda kuti mafuta ali pakati.
Tebuloyo imadetsedwa ndi ufa, phulani mtanda ndi kuwonjezerapo kupanga zitatu. Timabwereza izi nthawi zingapo. Pambuyo pake, ikani mtanda m'firiji kwa mphindi 25. Timatulutsa kunja, timatulutsanso mtanda ndikuwatumizira kuzizira kwa mphindi 25. Timatenga mtanda, timatulutsamo, timadula n'kusungira masiketi athu. Lembani pamwamba pa mtanda ndi dzira kapena mkaka. Ma soseji mu mtanda amatumizidwa ku uvuni, amawotcha madigiri 160 kwa mphindi 20. Mkate womaliza uyenera kukhala ndi mtundu wa golidi.
Buckwheat ndi soseji
Zosakaniza:
- sausages - 300 g;
- buckwheat groats - 1 galasi;
- batala - 50 g;
- anyezi - 1 pc.;
- mchere;
- zonunkhira;
- adyo - 1 clove.
Kukonzekera
Buckwheat anatsuka bwino m'madzi. Anyezi amatsukidwa ndi opukutidwa bwino. Ma soseji amatsukidwa ku chipolopolo ndikuduladutswa (mukhoza kuchoka kwathunthu). Timatsegula multivark mu "Frying" mawonekedwe kwa mphindi 15 ndikuyika batala, anyezi ndi soseji mu mbale, kuyambitsa mankhwala nthawi ndi nthawi. Pambuyo pa nthawi yotsiriza, timagona mu mbale ya rump, mchere, kuwonjezera zonunkhira ndikusintha ma multivark pokhapokha muwonekedwe wa "Buckwheat" kwa mphindi 40. Mphindi zochepa kuti mapeto asanathe, timawonjezera adyo kupyola mu makina osindikizira, izi zimapatsa chisudzo chapadera ku buckwheat.
Omelette ndi soseji
Zosakaniza:
- mazira - zidutswa zitatu;
- sausages - 2 zidutswa;
- mkate woyera - magawo awiri;
- kirimu kapena mkaka - 70ml;
- tchizi cholimba - 40 g;
- amadyera - parsley, katsabola;
- mchere, tsabola;
- masamba mafuta.
Kukonzekera
Mu lalikulu frying poto kutentha mafuta. Pa nthawiyi ndi masoseji achotsani chipolopolo ndi kudula mumagulu. Mazira amasakaniza ndi kirimu ndi whisk pang'ono, mchere, tsabola, kuwonjezera nyengo kuti mulawe. Timatsuka tchizi ndikudula masamba. Mu frying yokazinga amayala mkate ndi sausages, mwachangu iwo pa kutentha kwakukulu kwa mphindi imodzi, mutembenukire ndi mwachangu kumbali ina, kutsanulira dzira losakaniza mu poto, pamwamba ndi tchizi ndi masamba. Phimbani ndi mwachangu kwa mphindi 7. Mafutawa ndi okonzeka, timachotsa pamoto, timayika mu mbale.