M'nkhani ino, tikukuuzani zinthu zingapo, momwe mungakonzekere bowa wokoma ndi kirimu wowawasa. Zakudya zokoma zimachokera ku zinthu zophweka komanso zotsika mtengo, zomwe zimakonzedwanso mosavuta komanso mofulumira.
Bowa mu kirimu wowawasa ndi tchizi
Zosakaniza:
- champhamvu - 1 makilogalamu;
- kirimu wowawasa - 0,5 l;
- tchizi cholimba - 300 g;
- mchere, tsabola - kulawa.
Kukonzekera
Mbalame zabwino ndi zanga, zidutswa zingapo ndikuphika mu madzi amchere mpaka kuphika. Ndiye amaponyedwa ku colander kuti apange galasi madzi. Tsopano sungani bowa kuti mukhale mbale yokazinga, onjezerani kirimu wowawasa, mchere ndi tsabola kuti mulawe ndi kumwa simmer kwa theka la ora. Panthawi imeneyi kirimu wowawasa ayenera kuthira. Pankhani iyi, bowa ayenera kuyambitsa nthawi zina. Kenaka timatsuka tchizi pa grater, kuwonjezera pa bowa mu kirimu wowawasa (timasiya pang'ono kuti tiwatsanulire pamwamba), sunganizani. Fukusani tchizi otsala ndikuutumiza ku uvuni kwa mphindi 3-5. Kawirikawiri, kutuluka kwa tchizi kumangothamanga kwambiri, mbaleyo ndi yokonzeka.
Bowa mu kirimu wowawasa mu multivariate
Zosakaniza:
- bowa - 400 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- kirimu wowawasa - 200 g;
- mchere, tsabola;
- parsley ndi katsabola.
Kukonzekera
Bowa, dulani zidutswa. Anyezi anathyola mphete zatheka, ndipo kaloti - madontho. Mu mbale multivarka kutsanulira masamba mafuta, kuika kaloti ndi anyezi, kutembenukira "Baking" mawonekedwe. Pambuyo pa mphindi 15 kwa masamba, timayambitsa bowa, mchere kuti ulawe. Pakalipano, kirimu wowawasa ndi wothira zitsamba, uzipereka mchere ndi tsabola. Pamene bowa ali okazinga bwino, onjezerani msuzi wowawasa kwambiri ndikuwombera maminiti 20. Mudziwone ngati pali madzi okwanira, ngati sikokwanira, mukhoza kuwonjezera madzi pang'ono pophika. Bowa ndi kirimu wowawasa mu multivark ndi okonzeka. Mukhoza kuwagwiritsa ntchito ndi pasitala, mbatata yosenda kapena mateka a mbatata . Chilakolako chabwino!
White bowa mu kirimu wowawasa
Zosakaniza:
- bowa woyera - 500 g;
- batala - 50 g;
- ufa - 1 tbsp. supuni;
- anyezi - chidutswa 1;
- kirimu wowawasa - 5 tbsp. makuni;
- mchere, amadyera - kulawa.
Kukonzekera
Choyamba ife timatulutsa bowa, ndikuwadulira iwo. Anyezi akhoza kudulidwa bwino, ndipo mukhoza kudula mphete zokhala ndi hafu, kenako uziwotcherera mu mafuta mpaka utoto wofiira. Pambuyo pake, timatsanulira bowa ndi mwachangu kwa mphindi khumi, kenaka yikani ufa, sakanizani bwino ndikuphika wina mphindi 2-3. Onjezerani kirimu wowawasa, mchere kulawa, kubweretsa kwa chithupsa, ndi zonse - zisa, stewed mu kirimu wowawasa, okonzeka. Musanayambe kutumikira, kuwaza iwo ndi zitsamba zoudulidwa.
Bowa owophika mu kirimu wowawasa
Zosakaniza:
- maluwa - 300 g;
- kirimu wowawasa - 200 g;
- tchizi - 100 g;
- ufa - supuni 1;
- mchere - kulawa.
Kukonzekera
Mphepete ndi zanga, ngati bowa ndizochepa, ndiye kuti ndizokwanira kuzidula mu magawo 2-4. Ngati lalikulu, ndiye choyamba kudula pakati, kenako mbale zina. Timasamutsa bowa ku mbale yophika, mchere ndi kusakaniza. Timatumiza ku uvuni ndi kutentha kwa madigiri 200 kwa mphindi 10. Pamene bowa amaphika, timapaka tchizi. 2/3 wa tchizi wothira ufa ndi kirimu wowawasa, kutsanulira izi kusakaniza kwa bowa. Ndi kuwaza otsala otsala pamwamba. Timatumiza nkhungu ndi bowa kachiwiri ku uvuni kwa mphindi 10. Pamene tchizi zimasungunuka ndikupanga kutsetsereka kwa golide, chotsani uvuni. Bowa owophika kirimu wowawasa amatumizidwa otentha.
White bowa mu kirimu wowawasa
Zosakaniza:
- zipewa za bowa zoyera - 250 g;
- anyezi - chidutswa 1;
- kirimu wowawasa - 250 g;
- mchere, tsabola, amadyera - kulawa.
Kukonzekera
Bowa amayeretsedwa, timatsuka ndi madzi otentha. Pakuya kozizira (komwe timaphika) kutsanulira mu kirimu wowawasa, perekani zouma zoyera bowa, anyezi, zidutswa zouma, mchere ndi tsabola. Timatseka poto yophika ndi chivindikiro ndikuyiyika mu uvuni pa madigiri 220 kwa mphindi 10. Asanayambe kutumikira, kuwaza ndi zitsamba zosakaniza. Kwa bowa wotere mbatata yophika "mu yunifolomu", kapena mbatata deruny ndi yangwiro .