Saladi ya m'nyanja - maphikidwe odabwitsa ndi osadabwitsa a chophikira choyambirira pa phwando

Saladi ya m'nyanja imaphatikizapo mitundu yosiyanasiyana yomwe nsomba, mchere, squid ndi scallops zimakhala ndi masamba ndi zipatso, zimasungidwa ndi kukongoletsa kozizira ndi kukhala zakudya zabwino komanso zothandiza, zomwe zimakhala ndi zakudya zamtundu, zakudya zokoma komanso zakudya zokoma zimakhala zosiyana ndi masewerawo.

Kodi mungakonzekere bwanji saladi yamchere?

Saladi ya m'nyanja, zomwe zimaphatikizapo zowonongeka, zophika, kapena okhala mumchere, zimakonzedwa mwamsanga. Zakudya zobiriwira sizikhala ndi mankhwala otentha kwa nthawi yaitali: shirimpu ndi squid zimaphika kwa mphindi zitatu, ndi scallops ndi mussels - mphindi 10. Kenaka amadula, kusakaniza ndi zigawo zina ndi kudzaza.

1. Saladi ya m'nyanja idzakhala yosangalatsa kwambiri ngati mudzailemba mosapita nthawi musanayambe kutumikira kapena ola musanatumikire. Mu njira yotsirizayi, iyenera kutayika kuposa ola limodzi.
2. Mukamagula nsomba, muyenera kumvetsera maonekedwe awo. Nsomba zatsopano ziyenera kukhala ndi chipolopolo chotsekedwa, ndi zipolopolo - chipolopolo chowala kwambiri.
3. Zakudya zowonongeka zimatha kamodzi kokha, mwinamwake zimataya zonse zothandiza ndi zokoma.

Saladi ya m'nyanja ndi squid ndi shrimps

Amayi ambiri amasiye amakonda saladi ndi masewera ena. Zonse chifukwa anthuwa alibe nsomba, choncho zimagwirizana bwino ndi zamasamba ndi nsomba zosiyanasiyana. Makamaka ogwirizana awo ndi shrimps, omwe saltiness, juiciness ndi mtundu wowala amawonjezera zonunkhira ndi kukongola kwa mbale yonse.

Zosakaniza:

• ma prawns a mazira - 250 g;
• squid - zidutswa ziwiri;
• mwatsopano nkhaka - chidutswa 1;
• yophika dzira - zidutswa ziwiri;
• mayonesi - 80 g;
• madzi a mandimu - 20 ml;
• sprig ya parsley - ma PC 2.

Kukonzekera

1. Nsabwe zachitsamba, kuphika kwa mphindi zitatu, zoyera.
2. Pewani peel, kuphika kwa mphindi ziwiri, kuzizira ndikudula mphete.
3. Sakanizani zakudya zamtundu ndi magawo a mazira ndi nkhaka.
4. Nyengo ya saladi yamchere ndi ma mayonesi okhala ndi mandimu ndikukongoletsa ndi parsley.

Saladi yamchere ndi nkhuni ndi tomato

Saladi yamchere ndi nkhuni ndi tomato ndi chitsanzo cha kusintha kwa zinthu zamtundu uliwonse kukhala chokoma chokoma. Zonsezi ndi zophweka: kukoma kwa tomato kumagwirizanitsidwa ndi tender surimi, adyo ndi tchizi, ndipo juiciness yawo imathandiza kuchepetsa kuchuluka kwa mayonesi. Pofuna kutulutsa madzi a tomato, chotukukacho chimakakamizidwa kwa ora limodzi m'nyengo yozizira.

Zosakaniza:

• Nkhanu - 250 g;
• tomato - 2 ma PC.;
• tchizi - 80 g;
• mayonesi - 60 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Dulani nkhanu ndi tomato mu cubes.
2. Yonjezerani tchizi ndi adyo.
3. Nyengo ndi mayonesi ndikusakaniza.

Saladi yamchere ndi nsomba za m'nyanja - Chinsinsi

Saladi ndi malo ogulitsira nyanja ndi mwayi wofufuza kusiyana kwa kusiyana kwa anthu okhala m'nyanja. Mapulolowo ndi osavuta ndipo amafunika kuwiritsa bwino kwambiri nsomba. Pankhaniyi, iwo sali thawed, koma amathiridwa m'madzi otentha kwa mphindi zisanu. Pambuyo pake, amaponyedwa ku colander ndipo, motsogoleredwa ndi zida zapamwamba, zimakhala ndi mafuta ndi mandimu.

Zosakaniza :

• nyanja yogulitsa - 400 g;
• mafuta - 60ml;
• madzi a mandimu - 20 ml;
• tsabola wakuda - 5 g;
• parsley - 20 g;
• clove wa adyo - ma PC 2.

Kukonzekera

1. Wiritsani chakudya cha m'nyanja kwa mphindi zisanu.
2. Tumizani ku colander, mulole kuti madzi akutse.
3. Saladi ya m'nyanja ndi njira yachidule yomwe chakudya chimakhala ndi mafuta, mandimu ndi tsabola ndi parsley.

Saladi ya m'nyanja yofiira

Saladi ya m'nyanja ndi caviar ndi chakudya cha matebulo. Mwachizoloŵezi, zakudya zopanda chotupa zimadzaza ndi zinthu zamtengo wapatali, zomwe sizinali zoyenera nthawizonse, kupatsidwa mphamvu ya caviar kupereka ngakhale zosamalitsa zigawo zikuluzikulu zooneka bwino ndi zosakhwima kukoma. Pachifukwa ichi, saltiness yake imatsindika mwakuya chikondi cha shrimp, kukoma kwa apulo komanso kukoma kwa nkhaka.

Zosakaniza:

• shrimp - 120 g;
• apulo - 1/2 pcs;;
• mayonesi - 60 g;
• mwatsopano nkhaka - chidutswa 1;
• kope wofiira - 20 g.

Kukonzekera

1. Wiritsani shrimp kwa mphindi zisanu, peel ndi kudula.
2. Nkhaka ndi maapulo peel ndi finely kuwaza.
3. Ikani zosakaniza mu zigawo: apulo, nkhaka, shrimp.
4. Lembani mzere uliwonse wa mayonesi.
5. Lembani saladi yamchere ndi chofiira chofiira.

Saladi "Nyanja Pansi" - Chinsinsi

Saladi "Nyanja Pansi" inasonkhanitsa chuma chonse cha madzi. Sitikulankhula za zowonjezera zokhazokha: nyanja yamtundu, nkhanu, nsomba, anyezi ndi mazira - zonse zofunika pa chophweka, koma choyambirira, chopatsa thanzi ndi chopatsa thanzi kuti azikongoletsa phwando lachisangalalo, kukhala choyenera m'malo mwa saladi zamtengo wapatali.

Zosakaniza:

• Nkhanu - 150 g;
• mazira owiritsa - zidutswa zitatu;
• nyanja kale - 200 g;
• nsomba za nsomba - 150 g;
• anyezi wofiira - 1 pc.;
• mayonesi - 100 g.

Kukonzekera

1. Ikani nsombazo kwa mphindi 7 ndikuzidula mu magawo.
2. Mofananamo, khulani nkhuni ndi mazira.
3. Onjezerani nyanja yakale ndi mphete za anyezi.
4. Nyengo ndi mayonesi ndikusakaniza.

Saladi ya Sea Star - Chinsinsi

Kwa omwe amazoloŵera kusonkhanitsa kuwonetsera koyambirira ndi kulawa mu "botolo limodzi" adzakonda saladi "Nyenyezi ya Nyenyezi." Imeneyi ndi imodzi mwa zakudya zochepa zomwe zimakhala ndi mbatata, nkhuni, mazira ndi nkhaka, zomwe zimadzaza ndi mchenga wochepa kwambiri.

Zosakaniza:

• mbatata - ma PC 4;
• Nkhanu - 180 g;
• zida zoumba - 200 g;
• nkhaka - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• mayonesi - 150 g.

Kukonzekera

1. Mbatata ndi mazira wiritsani ndikupera pa grater.
2. Chitani zomwezo ndi nkhaka.
3. Dulani zidutswa zamatope ndi mbale, ndi nkhanu - magawo.
4. Pamtunda wathyathyathya mumakhala ndi wosanjikiza wa mbatata monga mawonekedwe a starfish ndi mafuta ndi mayonesi.
5. Pamwamba ndi nkhaka, nkhuni, mazira.
6. Lembani aliyense wosanjikiza ndi mayonesi.
7. Chokongoletsera pamwamba ndi mbale zowopsya.
8. Saladi yophika ku Sea imalimbikitsa nthawi yozizira.

Saladi ya Pearl

Saladi yamchere ndi shrimps ndi maphikidwe osiyanasiyana. Kwa nyengo zingapo motsatizana, zomwe mumazikonda pa matebulo a Chaka Chatsopano ndizoseketsa "Sea Pearl", zomwe zikuimira mazira, mazira, mazira ndi nkhuku zomwe zimapezeka ndi "phiri" pansi pa mayonesi. "Chowonekera" cha mbaleyo ndi dzira la zinziri, loikidwa kuchokera kumwamba ndikutsanzira ngale.

Zosakaniza:

• nyama ya squid - 1 pc ;;
• shrimp - 350 g;
• Chikuku dzira - 2 ma PC.;
• zida za dzira - zidutswa ziwiri;
• caviar - 20 g;
• mayonesi - 80 g.

Kukonzekera

1. Wiritsani zamoyo zam'madzi ndi nyama za squid.
2. Squid ndi squids okhala ndi mphete.
3. Gwiritsani ntchito nsomba ndi magawo a mazira komanso nyengo ndi mayonesi.
4. Falikira gawo moyenera.
5. Pamwamba ndi caviar ndi dzira.

Saladi ya chozizwitsa cha m'nyanja

Musati muyembekezere zozizwitsa za Chaka chatsopano kuti mupange saladi yamchere kuchokera ku nsomba kuti mukhale "chozizwa cha m'nyanja". Kuti muchite izi, muyenera kuphika phukusi ndi malo omwe mumawakonda panyanja, onjezerani nkhaka, mbatata yophika, mazira, mudzaze ndi mayonesi ndipo mutenge zozizwitsa zomwe zimakumbukira "maolivi a m'nyanja".

Zosakaniza:

• nyanja yogulitsa - 400 g;
• kuzifutsa nkhaka - 2 zidutswa;
• dzira - zidutswa zitatu;
• mbatata - zidutswa ziwiri;
• mayonesi - 100 g;
• madzi a mandimu - 40 ml.

Kukonzekera

1. Mazira ndi mbatata wiritsani ndi kudula.
2. Yang'anani kutsogolo kwa malonda kwa mphindi zisanu ndi zokometsera bwino.
3. Dulani nkhaka.
4. Phatikizani zitsulo zonse ndi nyengo ndi mayonesi ndi mandimu.

Saladi yamchere mu tartlets

Saladi yamchere - njira yomwe imakulolani kuti musinthe nsomba zomwe mumadya ndikuzipereka pa tebulo mu tartlets. Kuwonjezera pa kuti mtundu uwu wa "dzino umodzi" wodyetsa uli wokonzeka kwambiri ndipo sufuna kudulidwa, nthawizonse umakondweretsa ndipo ukhoza kupereka ngakhale saladi yosavuta ya nsomba , nkhanu ndi nkhaka kuyang'ana kokometsera ndi kokongola.

Zosakaniza:

• Nkhanu - 120 g;
• mwatsopano nkhaka - chidutswa 1;
• salimoni wamchere - 90 g;
• matartlets - zidutswa zisanu;
• mayonesi - 60 g;
• mazira owiritsa - 2 ma PC.

Kukonzekera

1. Dulani bwinobwino zigawo zonsezi.
2. Nyengo ndi mayonesi ndikufalikira pa tartlets.