Monga nkhuku, turkey ndi gwero la mapuloteni abwino komanso mtengo wotsika mtengo umene kukoma kwake kumapangitsa kuti upeze mazana amagwiritsidwe ntchito mu mbale. Maphikidwe a chakudya chosavuta ndi chokoma kuchokera ku Turkey, tinaganiza zopereka zinthu zotsatirazi.
Zakudya zokoma zokometsera Turkey
Choyambirira cha mbale yoyamba ndi msuzi wopangidwa kuchokera ku nkhuku. Kwa ife, maziko ake adzakhala a shank ya Turkey, koma mungagwiritse ntchito gawo lililonse la nyama ndi fupa ndi kuchuluka kwa nyama.
Zosakaniza:
Kwa supu:
- batala - 65 g;
- ufa - 45 g;
- ng'ombe ya ng'ombe - 1.2 makilogalamu;
- kaloti - 220 g;
- mapesi a udzu winawake - ma PC 3;
- pa nthambi ya rosemary ndi masewera.
Kwa gnocchi:
- mbatata (lalikulu) - 2 ma PC.;
- dzira - chidutswa chimodzi;
- ufa - 355 g.
Kukonzekera
Kwa msuzi, tsukani madzi otentha ndikuwatsanulira ndi madzi kuti aphimbidwe. Ikani msuzi kwa ola limodzi ndi hafu, nthawi ndi nthawi kuchotsa chithovu kuchokera pamwamba. Kusiyanitsa nyama yothedwayo ndi kuipatula. Mankhwala a kaloti ndi udzu winawake ndi zitsamba. Uwaza ufa wonse ndi kuwonjezera msuzi pamodzi ndi nyama. Kuchepetsa kutentha.
Mbatata ya tubatata isanayambe yiritsani, koma musabweretsere kukonzekera kwawo, asiyeni akhale olimba. Peelani mbatata ndi kuzipera. Sakanizani ndi dzira ndi ufa, kuwonjezera mchere wambiri. Mphunguyi imayikidwa mu mtolo ndi kugawa magawo. Ponyani mukaka mu msuzi wophika ndipo wiritsani mpaka mutakwera.
Madalitseni okoma ochokera ku Turkey - Chinsinsi
Zosakaniza:
- nkhuku fillet - 420 g;
- adyo - mano awiri;
- malalanje ofiira - ma PC 4;
- wokondedwa - 25 ml;
- mafuta a azitona - 65 ml.
Kukonzekera
Sungunulani phala la adyo ndikusandutsa phala limodzi ndi mchere wambiri. Ndi phala lopatsidwa, kabatizako fillets. Sakanizani madzi a lalanje ndi uchi ndi kumiza nyama mmenemo. Chokani ku Turkey mu marinade kwa ola limodzi, ndipo pambuyo pa nthawi yozemba, mwachangu mbalameyi ikuwoneka bwino kwambiri ndi mafuta ochulukirapo.
Otsala marinade amatsanulira mu saucepan ndi madzi mpaka atayambira. Ngati msuzi wakula mosakanizika, tsitsani tsinde la wowuma. Tumikirani msuzi pamodzi ndi fillet.
Chinsinsi chosavuta cha saladi kuchokera ku Turkey
Zosakaniza:
Kwa saladi:
- katemera - 240 g;
- mutu wa Peking kabichi;
- mutu wa kabichi wofiira;
- kaloti - 160 g;
- tsabola wokoma - 115 g;
- Nthenga za anyezi wobiriwira - ma PC 4;
- mchere wambiri wa amondi.
Kuti mupange mafuta:
- mafuta a masamba - 45 ml;
- msuzi wa soya - 45ml;
- vinyo wosasa wa mpunga - 15 ml;
- wokondedwa - 15ml;
- mafuta a maolivi - 25 ml;
- adyo - mano awiri;
- msuzi wotentha - 5 ml.
Kukonzekera
Musanayambe kuphika kake kwa chakudya chokoma ichi kuchokera ku Turkey mpaka kumoyo, wiritsani mbalameyo kuti ikhale yozizira ndi kuzizira. Sungani mtundu wa Turkey pazing'ono zazing'ono, kenaka musamalire ndiwo zamasamba. Dulani bwinobwino mitundu yonse ya kabichi. Kaloti ndi lokoma tsabola kudula woonda n'kupanga, kuwonjezera anyezi amadyera.
Gwiritsani ntchito zowonjezera zokhazokha ndikuphira saladi yokonzeka. Musanayambe kutumikira, perekani ndi mafuta a amondi.
Chinsinsi cha zokometsera cutlet kuchokera ku Turkey
Zosakaniza:
- turkey fillet - 455 g;
- Feta tchizi - 55 g;
- mkaka - 15ml;
- Wosweka pesley ndi timbewu - 1 tbsp. supuni.
Kukonzekera
Tembenuzani chingwe cha turkey mu mince ndi nyengo yake ndi tsabola watsopano ndi mchere. Popeza timagwiritsa ntchito tchizi cha brackish, tiyenera kusamala kwambiri ndi kuchuluka kwa mchere. Onjezerani nkhuku ndi mkaka kwa nkhuku, ndipo mosakanikirana kusakanikirana, pangani zonse mu cutlets ofanana kukula ndi mwachangu mu phula lofukiza bwino mpaka phokoso.
Tumikirani mophweka, ndi msuzi, pa burger roll, palimodzi ndi zomwe mumazikonda pambali mbale kapena mwatsopano saladi.