M'maganizo a nsomba zambiri za nsomba zimatengedwa kuti ndi chakudya chamtengo wapatali, chomwe chimagwiritsidwa ntchito patebulo panthawi yofunikira. Ndipotu, n'zotheka kuphika ndikutumikira balyk mu chakudya chodziwika tsiku ndi tsiku, ndipo ngati simukufunika kugwiritsa ntchito nsomba zofiira, mungagwiritse ntchito nsalu, kapu, kapena bream . Kwa asodzi ogwira ntchito pamodzi ndi banja lawo, maphikidwe a nkhaniyi adzatumikira bwino kwambiri, popeza kuti balyk yabwino imapezeka nthawi zonse.
Kodi mungapange bwanji balyk ku nsomba kunyumba?
Chinsinsi cha balyk yosavuta, kuphatikizapo nsomba yokha, imaphatikizapo mchere ndi shuga. Palibe malangizo enieni okhudza grammage, ingokumbukirani mophweka: 10 supuni ya mchere ndi supuni 3 za shuga pa kilo imodzi ya nsomba. Malingana ndi chiwerengero ichi, mukhoza kukonza nsomba iliyonse yamtunduwu, potsatira njira yamakono yomwe ili pansipa.
Timayamba ndi kudula nsomba. Chitani mosamalitsa ndi mosamala, kuyeretsa m'mimba, osati pa viscera chabe, komanso m'mafilimu ndi m'magazi a magazi. Sambani mimba ndikutsuka mtembo. Tsopano chotsani mchira ndikudula khoma la m'mimba. Mitembo yotsala imagawidwa mu 6-8 zidutswa zofanana. Kutalika kwa zidutswa siziyenera kukhala zosachepera masentimenti limodzi, theka kuti balyk adzauma, koma nsomba zazikulu zoumba sangathe kukhala, mwinamwake zidzasanduka zowawa mkati.
Tsopano jambulani enamelware ndi chisakanizo cha shuga ndi mchere kuti chisakanizocho chikhale pansi pa 2-3 mm. Kenaka perekani magawo a nsomba, ndikutsanulira mchere uliwonse. Nsomba zowonjezedwa ndi mchere zimaphimbidwa ndi zipsepse ndi mimba, ndiye kuphimba chirichonse ndi chivindikiro cha kukula koyenera ndikuyika pansi pa kuponderezedwa.
Pambuyo masiku 5-6, nsomba ziyenera kutsukidwa bwino ndi madzi ozizira kuti zichotse mchere wambiri. Kenaka, zidutswazo zouma ndipo zimasungidwa pang'onopang'ono (osati mu dzuwa!) Pansi pa gauze. Patadutsa masiku atatu kukonzekera kwa balyk kuchokera ku nsomba kwatha, ikhoza kukhala sampuli kapena kusungidwa.
Balyk kuchokera ku nsomba - Chinsinsi
Ngati mwasankha kuphika balyk ku nsomba zazing'ono, kulemera kwa makilogalamu 3, ndiye kuti kuphika kumakhala kosiyana kwambiri. Mutasankha mtembo, mwapang'onopang'ono musachotse kumbuyo, kuti musawononge ndulu. Tsegulani mtembo mwanjira ya bukhulo, magawo onse awiri adzaphatikizidwa limodzi ndi makoma a m'mimba. Sulani mazenera onse ndikuchotsa filimuyo. Dulani mtunda, nutsuka mtembo ndikuupukuta. Thirani mchere m'mapulasitiki, magalasi kapena odzola mbale, kenako ikani pamtambo ndikuwaza mchere womwewo. Siyani nsomba pansi pa goli kwa maola 12. Pambuyo pa mchere wochulukira, yambani ndi kuthira nsomba m'madzi ozizira kwa maola 1-2 (nsomba zazikulu zilowerere pansi). Tsopano mtembo ukhoza kukhala nawo, wouma, wokutidwa ndi gauze wophimbidwa ndi vinyo wosasa yankho ndikusiya kuti uume powatulutsa. Atatha kuyanika, nsomba imatsalira m'firiji kwa tsiku, mutatha kukulunga ndi pepala. Pambuyo pake, mitsempha ya m'mimba imatsegulidwa ndipo imayikidwa ndi spacers ya skewers ndi kulola nsomba kuti ziumire mu zolembedwanso kachiwiri usiku wonse.
Balyk kuchokera ku nsomba zofiira kunyumba
Zosakaniza:
- dziwa - 2.9 makilogalamu;
- mchere - 55 g;
- zonunkhira za nsomba - 1 tbsp. supuni.
Kukonzekera
Kuthetsa mtembo wa mbuzi ndi kugawanika ndi theka, kanizani halves ndi mchere ndikukakamizidwa mufiriji masiku awiri. Pamapeto pake, nsombazo zimatsukidwa ndi zouma, kenako zimakulungidwa ndi zonunkhira za nsomba ndikuyimika kuti zidziwe mumthunzi, atakulungidwa mu gauze. Pansi pa nsombayi, yikani chidebe chilichonse kuti mutenge mafuta otha. Pambuyo masiku 5-7 (malingana ndi kuchuluka kwa chidutswa), nsomba zikhoza kuchotsedwa ndikuyesedwa. Njira yabwino yosungira balyk ndiyo kukulunga ndi pepala.