Zimadziwika kuti zikondamoyo zapamwamba zimapezeka pogwiritsa ntchito mankhwala opangidwa ndi mkaka, mtsogoleri pakati pa anthu omwe amagwiritsidwa ntchito pa maphikidwe a maswiti ndi kefir , adzakhalanso protagonist wa nkhaniyi, yomwe cholinga chake chidzaululira zinsinsi zonse za kuphika zikondamoyo.
Mafuta obiriwira pa yisiti ndi yogurt - Chinsinsi
Momwe mungapangire zikondamoyo mogwirizana ndi njirayi ndikuti mtandawo ukhoza kuchitidwa pa firiji kwa maola asanu ndi atatu asanawotchedwe, chifukwa chake ndi bwino kukonzekera zikondamoyozo madzulo kuti mukhale ndi chakudya cham'mawa komanso chokoma.
Zosakaniza:
- yisiti yowuma - 7 g;
- madzi - 55 ml;
- ufa - 275 g;
- ufa wophika ndi soda - masupuni 2;
- shuga - masupuni 2;
- mazira - ma PC 6;
- kefir - 955 ml;
- masamba mafuta - 45 ml.
Kukonzekera
Sungani kutentha madzi ndikukoma ndi shuga. Mu madzi okometsera, sungani yisiti ndikuisiya kwa mphindi 7-10. Nthawi ino ndi yochuluka kwambiri yokonzekera zotsalira zotsalira: kugwirizana kwa zigawo zowuma pokhapokha ndi zakumwa. Zonsezi zikakonzeka, ziphatikizani palimodzi mpaka mutundu wandiweyani utuluke, ndikutsanulira yisiti mu mtanda, kuphimba ndi refrigerate. Sutra yomwe yayandikira misala yabwinoyo imangokhala yofiira kumbali zonse ziwiri ndipo mukhoza kuyamba kudya.
Zikondamoyo zokhala ndi kefir popanda mazira
Ngakhale kuti mapepala angapangidwe ndi mazira, zikondamoyo zimatha kudutsa lamuloli ndikuwonetsa izi ndizo zotsatirazi.
Zosakaniza:
- ufa - 145 g;
- ufa wophika - 1 tbsp. supuni;
- shuga granulated - 3 g;
- kefir - 245 ml;
- mafuta a masamba - 45 ml;
- madzi - 45 ml.
Kukonzekera
Mapulani ndi dongosolo lokonzekera ndi losavuta kukumbukira, kupatsidwa momwe zimagwirira ntchito. Choyamba m'pofunika kusakaniza zitatu zoyamba palimodzi, ndipo padera kuti mukwapule yogurt ndi mafuta ndi madzi. Mwa kuphatikiza madzi ndi zowonjezera zowuma, patsikulo mudzapeza mtanda wandiweyani, womwe uyenera kutsanulira mu poto mu magawo ndi yokazinga mpaka mtundu wokongola.
Zikondamoyo zokoma ndi kefir ndi maapulo
Zikondamoyo ndi chimodzi mwa zakudya zomwe zidzalepheretsa malo ozungulira. Zikondamoyo molingana ndi izi zokongola zimagwirizanitsidwa bwino ndi maapulo ndi zachilendo kuwonjezera - zonunkhira rosemary.
Zosakaniza:
- ufa - 175 g;
- shuga wofiira - 45 g;
- soda - supuni 1;
- masamba a rosemary (odulidwa) - 1/2 tsp;
- kefir - 415 ml;
- dzira - chidutswa chimodzi;
- Maapulo owuma - ma PC 12.
Kukonzekera
Monga mwachizolowezi, choyamba muziphatikizapo zowonjezera palimodzi, ndiyeno, mosiyana ndi iwo, kukwapula yogurt ndi mazira. Sakanizani zowonjezera zowonjezera ndi zakumwa zamadzimadzi, onetsetsani mtanda wa homemade ndi masamba osakaniza a rosemary ndi kusiya chirichonse kwa mphindi 7-10. Panthawi imeneyi, "zidziwitso" zowonjezera zonse zidzachitika: ufa udzadya chinyezi ndipo ulusi wake udzasungunuka, ndikusiyirani ndizodzikuza, osati zida zampira.
Pa kudzoza mkangano frying poto, ikani mphete zouma maapulo ndi kutsanulira iwo ndi batter. Sungunulani fritters kumbali zonsezo ndipo mutumikire mwamsanga, ndi uchi kapena mazira a mapulo.
Kodi kuphika lavender zikondamoyo za kefir?
Zosakaniza:
- kefir - 265 ml;
- ufa - 145 g;
- ufa wophika - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- batala - 15 g;
- shuga granulated - 35 g;
- zukini (grated) - 3/4 wa chinthucho;
- Chokoleti - 85 g.
Kukonzekera
Sakanizani kefir ndi kusungunuka batala ndi dzira ndi shuga. Dziphatikizani kusakaniza ufa ndi ufa kuti muphike, kutsanulira mu madzi ku zowonjezera zowuma ndikudula mtanda. Onjezerani mu mtanda woperedwa grated ndi chisanadze chopinyidwa zukini, ndi kumbuyo kwake ndi chokoleti chips. Pukutsani fritters kumbali zonsezo ndipo mutumikire mwamsanga.