Kwa tebulo la buffet, palibe zopsekera zokometsera zosavuta ndizosavuta kuposa canapés pa skewers. Monga gawo la chakudya chogawanika, mukhoza kusakaniza pafupifupi chilichonse chogwiritsidwa ntchito, koma sizovuta kusankha kuphatikiza bwino ndikuthandizira, polemba maphikidwe a ma canapés abwino pa skewers kunyumba.
Canape ndi shrimps pa skewers
Lingaliro lodziwika kwambiri la canapés pa skewers ndi kugwiritsidwa ntchito kwa nsomba zosiyanasiyana, nkhono ndi ma mollusc. Kuchokera kumapetoko tinasankha kusankha zitsamba ndikuziphatikiza ndizosazolowereka, koma kuchokera ku mango wokoma.
Zosakaniza:
- shrimp - 530 g;
- mafuta a maolivi - 15 ml;
- tsabola wotentha - supuni 1;
- madzi a theka lamu;
- mano a adyo - zidutswa ziwiri;
- Ginger watsopano - supuni 1;
- Mango wokongola - 2 ma PC.
Kukonzekera
Popeza zitsamba zowonongeka, zisanayambe kuphikidwa mu fakitale, zimapezeka ponseponse, ntchito yathu ndi kuwatsuka ndi kuwatsuka. Pambuyo poyeretsa miyendo ya shrimp, yikani mafuta osakaniza, madzi a citrus, tsabola wotentha, ginger ndi adyo odulidwa. Nkhumba zachikazi zimakhala ndi mphindi 15 kuti zikhale zodzaza ndi zosakaniza. Dulani mango ya mango kuchokera ku mafupa ndi peel, kudula mu cubes ndi kubzala pa skewer mosiyana ndi michira ya shrimp. Anamaliza skewers akhoza kuwaza ndi cilantro kapena kutsanulira ndi kuwala wowawasa zonona msuzi nthawi yomweyo asanayambe kutumikira.
Canape ndi salimoni pa skewers
Mtundu wina wa wotchi yotchedwa canapé pa skewers - canape ndi salimoni. Monga gawo la chophimba, mukhoza kugwiritsa ntchito nsomba zosavuta komanso zamchere.
Zosakaniza:
- lavash - 1 pepala;
- kirimu tchizi - 145 g;
- Kusuta fodya - 420 g;
- nkhaka - zidutswa ziwiri;
- anyezi wobiriwira - nthenga 6-8.
Kukonzekera
Pachifukwa ichi ndi bwino kutenga mapepala akuluakulu a pita mkate kapena tortilla kuti asakanikizidwe ndi kirimu cha kirimu ndipo usasanduke mbatata yosakanizika.
Kuphika ndikumayambiriro koyamba: kudula mkate wa pita mu hafu ndi mafuta theka limodzi ndi kirimu tchizi, kuphimba chirichonse ndi magawo ofooka a nsomba ndikuyika nkhaka pamphepete mwa mbali imodzi. Fukusira pamwamba ndi anyezi odulidwa opangidwira ndikupaka mkate wa pita mu mpukutu. Dulani mipukutuyo muzidutswa tating'ono ndikuyiyika pa skewers. Kwa mitundu yambiri, mungagwiritse ntchito mitundu yosiyanasiyana yodzazidwa, mwachitsanzo, onjezerani radish, red caviar, katsabola, sakanizani kirimu ndi zonunkhira kapena mchira.
Canape wa zipatso pa skewers
Zipatso za canape pa skewers ndizofunikira kwa ana: zimakhala zowala, zokoma, zokoma, komanso zofunika kwambiri, zothandiza. Pofuna kupititsa patsogolo chidwi cha ana, mutha kudula chipatsocho ndi zipatso zapadera.
Zosakaniza:
- Froberries - 240 g;
- blueberries - 240 g;
- vwende - 400 g;
- vwende - 400 g;
- chinanazi - 320 g;
- masamba ang'onoang'ono ambewu;
- nkhuku za kokonati, chokoleti potumikira.
Kukonzekera
Sambani zipatso zonse. Sambani mchira kuchokera ku strawberries, chotsani mafupa ku thupi lavwende. Dulani mazira a vwende ndi vwende mothandizidwa ndi kudula, kugawaniza mphete za chinanazi mu zidutswa. Ikani zipatso ndi zipatso pa skewers muyeso iliyonse, kuwonjezera timbewu timbewu. Sakanizani skewers okonzeka ndi chokoleti kapena kutsanulira chokoleti chosungunuka.
Zakudya zokoma za canapés pa skewers pa tebulo
Pamene nyengo ya mkuyu siimatha, pezani chifukwa chophika chophweka ichi, ndipo nthawi yomweyo yowonongeka, canapés.
Zosakaniza:
- mipira yaing'ono ya mozzarella - zidutswa 12;
- ham prosciutto - 55 g;
- nkhuyu zakupsa - ma PC 3.
Kukonzekera
Dulani nkhuyu mu magawo anayi. Sungani zitsulo za ham kukhala zidutswa zing'onozing'ono ndikuyala zowonongeka pa skewers pamodzi ndi mipira ya tchizi. Kutumikira ndi madzi uchi.