Goroshnitsa ndi zokongoletsera zakale zaku Russia, zomwe kale zinkagwiritsidwa ntchito asanayambe mbatata pa matebulo. Pambuyo poyambitsa kudya zakudya zowonjezereka bwino, zimakhala zofunikira kwambiri kuti chimbudzi chisawonongeke. Tsopano, pamene phokoso la zakudya zakale za ku Russia limayamba kubwerera pang'onopang'ono, kachilombo kameneka kamakhalanso kotchuka, makamaka pakalipano masiku ano mitsinje yamakono yalowa m'malo mwa zitsamba, zomwe zimakondweretsa kuphika.
Chophimba cha mtola wachikhalidwe ndi choyamba - ndila wamba, umene umaphika m'madzi, ndiyeno umawombedwa mopepuka ndi chofufumitsa cha mbatata. Tidzakambirana za maphikidwe odabwitsa komanso oyambirira a chakudya cha ku Russia chakale, chomwe chimapereka chithumwa choposa.
Kodi mungaphike bwanji mphika wotentha mumphika wambiri wophika?
Zosakaniza:
- wosweka woumba - 1 makilogalamu;
- anyezi woyera - 200 g;
- udzu winawake (phesi) - chidutswa 1;
- Nkhumba ya nkhumba - 500 g;
- kaloti - 200 g;
- tsamba la laurel - 1 pc.
Kukonzekera
Tembenuzani chipangizochi mu "Kukhetsa" kapena "Kuphika" muyeso ndi kudula anyezi ndi kaloti kwa mphindi 7-10 ndi mafuta otentha. Zomera zokazinga sayenera kukhala okonzeka kwathunthu, tidzawaphika msuzi patapita kanthawi, koma pakalipano, tumizani iwo ku mbale, ndipo mu mbale, mwachangu nkhumba zikuyenda kuchokera kumbali zonse. Thirani nkhumba yokazinga ndi madzi ndikusintha ku "Varka" kapena "Msuzi". Nyama iyenera kuphikidwa kwa pafupi maola awiri kuti musamuke pang'onopang'ono ndipo mupereke msuzi wokoma kwambiri ndi kukoma kwake. Miyeso yophika imasamutsidwa ku mbale, ndipo ikani msuzi mu nandolo ndikuphika mpaka yofewa. Mtola wa multivark-skovarovarke umakonzeka popanda kuyika nandolo, monga momwe kuphika ndi nthunzi kumayesero ndipo motero imakhala mofulumira - theka la ora lidzakwanira. Nyama yowonongeka yaphwanyidwa mu fiber, timayifikitsa ku nandolo zofewa pamodzi ndi ndiwo zamasamba, laurel ndikusiya kuwira kwa mphindi 15.
Ngati ndi kotheka, mbale yomwe ili ndi nyama mu multivark ikhoza kugwedezeka ndi tolk, koma ngakhale popanda njira yosavutayi, mbaleyo idzakhala yosangalatsa kwambiri.
Nkhuku ndi nkhuku mu multivark
Zosakaniza:
- mafuta a masamba - 30 ml;
- anyezi woyera - 150 g;
- tsabola wokoma - 200 g;
- adyo cloves - ma PC 4;
- nkhuku zachilengedwe za nkhuku - 300 g;
- nkhuku - 2.5 malita;
- Oregano wouma - 8 g;
- chitowe - 3 g;
- nandolo zouma - 380 g;
- amadyera ndi zonona zonunkhira zolemba.
Kukonzekera
Musanayambe kukonza zikondamoyo mu multivark, nandolo ziyenera kutsukidwa bwino ndikuziviika m'madzi ozizira kwa maola 12. Patapita kanthawi, nandolo zimatsukanso ndikuyamba kuphika.
Choyamba, pa "Zharka" kapena "Kuphika" timadula anyezi woyera ndi adyo ndi tsabola wokoma. Pamene ndiwo zamasamba zakhala zokonzeka, timawonjezera nyama zowonongeka kuchokera ku nkhono za nkhuku, ndikutsatiridwa ndi zitsamba ndi zonunkhira. Pambuyo pa mphindi 4-5, mukhoza kuwonjezera nandolo ndikutsanulira msuzi. Timaika multivark mu "Kutseka" mawonekedwe kwa ola limodzi, ndipo ife tokha tikupita bizinesi yawo. Pambuyo pa chizindikiro cha phokoso, mbale ikhoza kutumizidwa ku gome, popanda kuiwala kuwonjezera masamba ndi kirimu wowawasa.
Goroshnitsa ndi mankhwala oputa fodya mu multivariate
Zosakaniza:
- Nandolo zowouka - 230 g;
- mafuta a masamba - 40 ml;
- adyo cloves - ma PC 4;
- anyezi woyera - 100 g;
- udzu winawake (tsinde) - 100 g;
- kaloti - 100 g;
- mphutsi - 5 g;
- paprika - 5 g;
- kusuta nyama yankhumba - 400 g.
Kukonzekera
Timayamba kuphika chikho mu multivark ndi kutsuka koyamba ndikukaka peas.
Sakani zamasamba pa mafuta otenthedwa pogwiritsira ntchito "Frying" kapena "Kuphika". Kufikira kumapeto kwa zamasamba, timayika mdulidwe wambiri, tiyembekezere mphindi zingapo kuti tiseke fodya ndikuwapatsa fungo lanu, ndikugona ndi nandolo, zonunkhira ndi kutsanulira madzi mobwerezabwereza. Wotsirizira akhoza kukhala madzi wamba, kapena nkhuku / msuzi wa nyama. Tsekani chipangizocho ndi chivindikiro ndikuchotsa "Kutseka" kwa ola limodzi.