Nyemba mu phwetekere msuzi - zokoma ndi zoyambirira maphikidwe tsiku lililonse

Nyemba mu tomato msuzi ukhoza kukhala chakudya chokhazikika, chokoma chokoma komanso chopatsa thanzi, ndi maziko okongoletsera ena, oyeretsedwa ndi osiyanasiyana olemba zojambula zophika. Kuwonjezera nyemba ndi zinthu zina, mungasangalale ndi zovomerezeka.

Kodi kuphika nyemba mu phwetekere msuzi?

Zakudya za nyemba mu phwetekere msuzi nthawi zonse zimakhala zathanzi komanso zokoma. Chinthu chachikulu ndicho kukonzekera bwino kukonzekera kwawo ndikukumbukira zofunikira zenizeni komanso zinsinsi zamakono.

1. Nyemba mu tomato msuzi akhoza kukonzedwa ndi manja kunyumba kapena kugula ku sitolo.
2. Pamene yophika payekha, nyemba zimanyowa m'madzi maola angapo, kenako zimatsukidwa ndi kuziphika mpaka zofewa, salting kumapeto ndi kutseka ndi phwetekere.
3. Pamene nyemba zophikidwa limodzi ndi phwetekere ndi nyama kapena masamba, nyemba zowonongeka zimaphatikizidwira ku mbale malinga ndi chophika, popatsidwa nthawi yophika.

Nyemba zowonjezera mu phwetekere msuzi - Chinsinsi

Nyemba zowonjezera mu phwetekere msuzi, zophikidwa molingana ndi izi zoyambira, zingagwiritsidwe ntchito ngati chigawo cha kupanga mapulogalamu ena owonjezera. Ndikhoza kutsanulira pasitala yatsopano pa pasta yatsopano ndi tomato yatsopano, yomwe ikhoza kuphikidwa pamodzi ndi zonunkhira kwa mphindi 20.

Zosakaniza:

• nyemba - 1 galasi;
• madzi - 1 galasi;
• phwetekere - 4 tbsp. makuni;
• shuga - masupuni 6;
• mchere - supuni 1;
• tsabola wakuda - ½ tsp;
• nthaka sinamoni ndi cloves - kwa ¼ tsp;
• masamba mafuta - 3 tbsp. makuni;
• kaloti - 1-2 ma PC.

Kukonzekera

1. Nyemba zimadonthozedwa kwa maola 12-14, kenako zimatsuka ndikuphika mpaka zofewa.
2. Mu madzi otentha, phwetekere phala, shuga ndi mchere zimasungunuka, tsabola, sinamoni ndi clove zinawonjezeredwa.
3. Onetsetsani mafuta onunkhira pa karoti mpaka khungu, perekani nyemba, kutsanulira msuzi ndikudontheza zosakaniza kwa mphindi 5-7.

Nkhuku ndi nyemba mu phwetekere msuzi

Nyama iliyonse ndi nyemba mu phwetekere msuzi zimakhala zokoma komanso zowonjezera, koma chinthu chofulumira kwambiri ndikukonzekera kudya kuchokera ku nkhuku. Ngati mukuphika nyemba musanayambe kapena kugula mapepala amathaka, njira yokonzekera chakudya chamadzulo kapena chakudya chamadzulo sichidzatenga mphindi 20 zokha, zomwe zingasangalatse makamaka amayi azimayi.

Zosakaniza:

• nyemba mu phwetekere - 500 g;
• nkhuku - 700 g;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. makuni;
• Mchere, tsabola, zitsamba za Provencal - kulawa.

Kukonzekera

1. Chicken fillet kudula, mchere, tsabola, zokoma ndi zitsamba.
2. Ikani batala wothira anyezi, kuwonjezera nkhuku, bulauni pa kutentha kwakukulu.
3. Ikani nyemba ndi msuzi, perekani chithupsa.
4. Pambuyo pa mphindi zisanu zowonongeka pansi pa chivindikiro, chifuwa cha nkhuku ndi nyemba mu phwetekere msuzi zidzakhala zokonzeka.

Nkhumba ndi nyemba mu phwetekere msuzi - Chinsinsi

Nkhumba ndi nyemba mu phwetekere msuzi zimaphikidwa mofanana ndi nkhuku, koma zimafuna chithandizo chotentha chotentha. Kuti nyamayo ikhale yofewa, imadulidwa pansi pa chivindikiro ndi madzi pang'ono ndipo nyemba zinawonjezeka, zokonzeka kupangidwa mu phwetekere pasadakhale.

Zosakaniza:

• nyemba mu phwetekere - 500 g;
• nkhumba - 700 g;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• mafuta oyengedwa bwino - 2 tbsp. makuni;
• adyo - mano awiri;
• mchere, tsabola, parsley - kulawa.

Kukonzekera

1. Nyama ya nkhumba imachepetsedwa, imayaka mafuta, kenaka yikani anyezi onunkhira ndi karoti, wonyezimira pang'ono.
2. Thirani madzi owira pang'ono ndi kutsuka nyama ndi masamba pansi pa chivindikiro mpaka zofewa.
3. Onjezerani nyemba za nkhumba mu phwetekere msuzi, tsabola wofiira wa ku Bulgaria ndi adyo, okometsetsa kulawa ndi kuloledwa pansi pa chivindikiro kwa mphindi 10-15.

Nyemba zophikidwa mu phwetekere msuzi - Chinsinsi

Zakudya zokoma ndi zonunkhira zingakhale nyemba zophikidwa mu phwetekere msuzi mu uvuni. Zakudyazi zimatha kukonzedwa miphika kapena muzitsulo zozama, kuwonjezera nkhuku zokazinga, kukhetsa ndi anyezi ndi bowa, kudula masamba kapena zinthu zina kuti zikhale ngati mukufuna. Nthawi iliyonse yomwe mungasangalale ndi kukoma kwatsopano kwa chakudya chamoyo.

Zosakaniza:

• nyemba - 500 g;
• msuzi wa tomato - 500 ml;
• anyezi ndi kaloti - 2 ma PC;
• masamba mafuta - 2 tbsp. makuni;
• adyo - 1-2 mano;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Wiritsani nyemba zowonongeka mpaka kuphika.
2. Mwachangu anyezi ndi karoti mpaka wachifundo.
3. Onjetsani nyemba, msuzi, masamba odulidwa, adyo, muyike mu chidebe choyenera kuti muphike, muyike muyeso yowonjezera kufika pa madigiri 190.
4. Pambuyo pa mphindi 15-20, nyemba, zophikidwa mu phwetekere msuzi, zidzakhala zokonzeka.

Nyemba ndi bowa mu phwetekere msuzi

Nyemba zofiira mu tomato msuzi, zophikidwa ndi bowa, zimakhala zabwino kwambiri zogwirira ntchito pa tebulo lililonse, ndipo mndandanda wambiri ndi wofunika kwambiri. Kuti azikongoletsa mbale, zonsezi zisanayambe kuphika bowa ndi bowa kapena oyitini omwe amapezeka chaka chonse ndi abwino.

Zosakaniza:

• nyemba mu phwetekere - 500 g;
• bowa - 300 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 60 ml;
• mchere, tsabola, zonunkhira, amadyera - kulawa.

Kukonzekera

1. Mu cholowa chokhalapo, nyemba zofiira zimakonzedwa mu phwetekere msuzi kapena mankhwala amzitini amayikidwa mmenemo.
2. Mu frying poto mwachangu anyezi ndi kaloti, kuwonjezera bowa, pripuskayut mpaka okonzeka, kufalikira nyemba mu msuzi.
3. Nyengo mbale kuti mulawe, ziwudzule kwa mphindi zisanu ndi zisanu ndi ziwiri.

Mphanga nyemba mu phwetekere msuzi

Chosavuta, koma osapindulitsa komanso chopatsa thanzi, nyemba zimapezeka mu phwetekere msuzi. Pankhaniyi tomato amagwiritsidwa ntchito pokonzekera mchere m'madzi. Komabe, ngati mukufuna, amatha kusinthidwa ndi tomato watsopano wa tomato, kuchepetsedwa ndi phwetekere, madzi kapena phwetekere.

Zosakaniza:

• nyemba zachitsulo - 500 g;
• tomato m'madzi ake omwe - 400 g;
• Chiwombankhiti tsabola, anyezi ndi kaloti - 1 PC;
• masamba mafuta - 3 tbsp. makuni;
• Mchere, tsabola, zonunkhira, sesame kapena masamba - kulawa.

Kukonzekera

1. Anyezi a kaloti amathiridwa mpaka mafuta ofewa.
2. Onjezerani tomato osweka mu blender, tsabola wa ku Bulgaria, valani msuzi, pat.
3. Choyamba, nyemba zophika zimaphika kwa mphindi khumi.
4. Pambuyo pa mphindi zisanu zowopsya, nyemba ndi masamba mu tomato msuzi zidzakhala zokonzeka. Amatsalira kuti azizaza mbale ndi mbewu za sesame kapena masamba.

Macaroni ndi nyemba mu phwetekere msuzi

Spaghetti ndi nyemba mu phwetekere msuzi zophikidwa pulasitiki, koma zimangokhala zokoma zokoma, kuthirira mkamwa ndi mtima, mosasamala kanthu ngati nyemba zamzitini mumagwiritsa ntchito kapena kuzikonzekera musanayambe kukongoletsa chakudya. Mukhoza kutenga ndi zina zomwe zimapezeka.

Zosakaniza:

• nyemba mu msuzi - 500 g;
• phala - 250 g;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 60 ml;
• adyo - mano atatu;
• mchere, tsabola, tchizi cholimba - kulawa.

Kukonzekera

1. Mwachangu anyezi ndi kaloti, onjezerani adyo, nyemba mu phwetekere, ofunda.
2. Thirani msuzi wophika kapena madzi, nyengo, ikani macaroni, kuphika mpaka wotsirizirayo atakonzeka, oyambitsa.

Msuzi ndi nyemba mu phwetekere msuzi

Nyemba mu phwetekere msuzi - chophimba ndi chosinthika ndipo chingagwiritsidwe ntchito ngakhale kutentha kotentha. Chakudya chokoma, chophikidwa ndi zotsatirazi, chidzadodometsedwa ndi kukoma kwabwino ndi zakudya zabwino ndipo zidzakhala chimodzi mwazinthu zowonjezera popanga zakudya zophika kunyumba.

Zosakaniza:

• msuzi - 2 malita;
• nyemba mu phwetekere - 400 g;
• mbatata - ma PC 6;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 3 tbsp. makuni;
• mchere, tsabola, zokometsera, zitsamba.

Kukonzekera

1. Mu msuzi wophika munayika makatata a mbatata ndi kuphika pafupi mpaka okonzeka.
2. Patsani mandimu anyezi ndi kaloti komanso nyemba za phwetekere zowonjezera mu poto.
3. Nyengo yotentha kuti mulawe, yophika kwa mphindi zisanu.

Nyemba mu phwetekere msuzi mu multivark

Pokhala pakati pa zipangizo zamakina kukhitchini multivarku, mungathe mosavuta komanso mofulumira kuphika nyemba mu phwetekere ndi nyama. Chinthu chokha chimene muyenera kusamalira ndikuti muzithira nyemba. Ndondomekozi zidzathetsa zinthu zopanda pake, zimachepetsa kwambiri kuphika kwake, ndipo zimathandizira kukonza kukoma.

Zosakaniza:

• nyemba - 500 g;
• ng'ombe - 700 g;
• anyezi ndi kaloti - 1 PC;
• masamba mafuta - 2 tbsp. makuni;
• phwetekere msuzi - 500 g;
• msuzi - 1 l;
• mchere, tsabola, zokometsera - kulawa.

Kukonzekera

1. Fryani ng'ombe yodulidwa pa "Kuphika" mu mbale ya batala.
2. Onjezani anyezi ndi kaloti, mwachangu wina mphindi 10.
3. Ikani nyemba zowonongeka, kutsanulira msuzi, msuzi wotentha, kuwonjezera nyengo, tumizani chipangizochi mu "Kutseka" mawonekedwe a maola awiri.
4. Pambuyo pa chizindikiro, nyemba ya nyemba ndi nyama mu phwetekere msuzi idzakhala yokonzeka.