Saladi "Pine cone" - nyengo yozizira yapadera saladi, yopangidwa ngati mawonekedwe okongola. Ngati mukufuna kukondweretsa alendo ndi kukongoletsa tebulo ndi chinthu chodabwitsa, ndiye Chinsinsi ichi chidzakuthandizani. Chakudya ichi chidzapanga chisangalalo chabwino cha Chaka Chatsopano ndikuyamba kugwidwa ndi tchuthi. Ndipo apa ndi momwe mungakonzekere saladi "Pine cone", tidzakuuzani tsopano.
Chinsinsi cha saladi "Pine cone"
Zosakaniza:
- mbatata - ma PC 4;
- nkhuku yosuta - 200 g;
- babu - chidutswa 1;
- mapeyala obiriwira zam'chitini - 200 g;
- dzira - zidutswa zitatu;
- tchizi zinasakanikirana - 200 g;
- mtedza wa amondi - ochepa;
- nthambi za pinini, zobiriwira anyezi zokongoletsera.
Kukonzekera
Choncho, pokonzekera saladi, muyenera kuyamba kukonzekera zonse. Mazira ndi mbatata amaphika, kutsukidwa ndi kuzitsukidwa pa grater yaikulu. Ife timasuta fodya ya nkhuku, ndipo timayipitsa babu ndi mphete zowonjezera ndikuwombera madzi otentha. Sakanikizira tchizi tchizikulu pa grater, ndipo mtedza umadulidwa bwino ndikusakaniza ndi tchizi. Tsopano ife tikuyamba kufalitsa saladi zigawo, promazyvaya aliyense ndi mayonesi. Pansi pa mbale timayika mbatata mofanana, kuwaza nkhuku akanadulidwa, kuponyera anyezi, kutsanulira zobiriwira nandolo, kabati mazira ndi mofanana mafuta onse ndi tchizi ndi mtedza. Pewani zigawozo, timapereka saladi ya pine pine cone ndi kukongoletsa pamwamba ndi amondi ndi masamba.
Saladi Wakale Watsopano "Peni ya Pine"
Zosakaniza:
- mbatata - 300 g;
- nkhuku kusuta fodya - 300 g;
- babu - chidutswa 1;
- chimanga cham'chitini -250 g;
- dzira - zidutswa zisanu;
- tchizi lopangidwa - 200 g;
- mtedza - 50 g;
- amondi - 200 g;
- mayonesi - kwa refueling.
Kukonzekera
Timaphika mbatata, kuyeretsa ndi kuzipaka. Kusuta fini yamtengo wapatali kwambiri, ndi anyezi okhwanyidwa, opangidwa ndi madzi otentha, kenako amauma. Ndi chimanga chamzitini, sungani mosamala. Mazira wiritsani mwamphamvu wophika ndikupera pa grater, ndipo nkhuni zowonjezera zimaphatikizidwa pa grater ndipo zimasakaniza mtedza wokomedwa. Tsopano sungani zigawo zathu za saladi: mbatata - nkhuku - luchok - chimanga - mazira ndi tchizi ndi mtedza. Masentimita onse amaikidwa ndi mayonesi ndipo timaika mbale ngati mawonekedwe a pine, zokongoletsera ndi nthambi yonse ya amondi ndi rosemary.
Zakudya zokoma "Pine cone"
Zosakaniza:
- kusuta fodya wa nkhuku - 150 g;
- nkhuku yophika nkhuku - zidutswa zitatu;
- mbatata yophika - ma PC 2;
- kirimu tchizi - 200 g;
- babu - 0,5 ma PC;
- kuzifutsa nkhaka - zidutswa zitatu;
- mayonesi - kulawa;
- amondi - 100 g;
- rosemary - yokongoletsa.
Kukonzekera
Mbatata yophika ndi mazira azirala, kutsukidwa ndi kuchotsedwa padera pa grater yaikulu. Babu imatsukidwa, imayikidwa m'mphepete mwa theka ndi kuthira mu viniga kwa mphindi 20. Chicken kudula cubes, ndi tchizi ndi nkhaka kumafuta lalikulu grater. Nkhuni ya amondi imatsukidwa, zouma ndi thaulo komanso zokazinga mwachangu. Mavitchi amatsukidwa ndi zouma. Tsopano yambani kufalitsa zigawo za saladi: zoyambirira mbatata, zophika anyezi, nkhuku, ndiye mazira, tchizi komanso pamwamba mtedza ndi masamba.
Saladi "Pine kondomu"
Zosakaniza:
- kirimu tchizi - 300 g;
- ham - 200 g;
- mapaini mtedza - 50 g;
- katsabola mwatsopano - kukongoletsera;
- mayonesi - kulawa;
- adyo, zonunkhiritsa - kulawa;
- amondi - zokongoletsa.
Kukonzekera
Tikuwaza nyamayi kuti ikhale ana ang'onoang'ono. Thirani kirimu tchizi ndi blender ndi akanadulidwa katsabola, peeled adyo ndi mayonesi. Onjezerani ana a ham, mtedza wa pine, mchere kuti mulawe ndi kusakaniza bwino ndi supuni. Timayika saladi kwa mphindi 20 mufiriji. Panthawiyi, youkani ma amondi mu uvuni. Dulani saladi mu mbale, perekani mawonekedwe a cone, okongoletseni ndi amondi ndi sprig ya katsabola.