Nkhuku yoyenera malo amodzi pa matebulo athu chifukwa cha chilengedwe chonse. Mbalameyi imalekerera bwino njira iliyonse yophika ndipo ikuphatikizidwa ndi zowonjezera zosiyanasiyana. Mmodzi mwa otchuka kwambiri pa maholide ndi nkhuku ndi prunes. Mpunga wouma ukhoza kugwiritsidwa ntchito ngati kusakaniza kwa mbalame kapena kuwonjezera pamene ukuzimitsa ndikuphika kuti ukhale wokoma.
Nyama ya nkhuku ndi prunes
Nkhuku ya ku Malawi ya nkhuku yowonongeka ndi yosiyana kwambiri ndi maphikidwe a mbale iyi yomwe imadziwika bwino kwa ife. Pakukonzekera, zonunkhira zochuluka zowonjezera zimaphatikizidwira kwa mbalame, ndipo ma prunes omwewo amatha kukhala glaze.
Zosakaniza:
- nkhuku (shanks) - 1.2 makilogalamu;
- Ground turmeric - 1/2 tsp;
- nyenyezi yamatsenga - ma PC 2;
- cloves - 2 masamba;
- 1 cinamoni stick;
- nthaka curry - 2 tbsp. makuni;
- msuzi wa soya - 35ml;
- shuga granulated - 10 g;
- prunes - 8-10 zidutswa;
- shallots - 110 g;
- mano a adyo - ma PC 4;
- mizu ya ginger - 1 pc. (2.5 cm).
Kukonzekera
Sambani ndi nkhuku yodulayo ikhetseni ndi mchere wochuluka ndi mchere, kenako mupite kwa mphindi khumi ndi zisanu. Kutenthetsa mafuta mu brazier ndi kusakaniza nkhuku pamenepo kwa mphindi zisanu ndi zitatu. Pakapita kanthawi, onjezerani tsabola, sinamoni, cloves ndi phala lonunkhira opangidwa kuchokera ku mano adyo, shallots ndi mizu ya ginger. Pambuyo pa mphindi zitatu, yikani ma curry, ndipo patatha mphindi zingapo, tsanukani theka la madzi, soya msuzi, muyike shuga ndi mchere pang'ono. Ponyani zidutswa zowonongeka ndi kuyimirira kwa mphindi 25 zina.
Tengani sinamoni, masamba a nkhono ndi anise, ndi nkhuku yophika mu msuzi wophikidwa ndi mpunga wophika kapena mbale ina iliyonse yomwe mumakonda.
Bwerezerani kachilombo ka nkhuku ndi prunes ndipo mutha kukhala mu multivark, chifukwa nkhuku ndi zonunkhira ndizokazinga koyamba mu "Kuphika", ndipo mutha kuwonjezera madzi ndi prunes kupita "Kutseka" kwa theka la ora.
Nkhuku zowakulungidwa ndi prunes
Kutentha kwenikweni kumatha kukhala nkhuku zowonjezera zodzaza ndi mtedza ndi prunes. Zakudya izi zidzafuna nthawi yochuluka yokonzekera, koma panthawi yomweyi zidzathandiza kuti anthu onse odya patebulo apindule kwambiri.
Zosakaniza:
- nkhuku fillet - 1 chidutswa;
- nyama yankhumba - 210 g;
- nkhumba ya nkhumba - 710 g;
- prunes - zidutswa 10;
- walnuts - 12-15 zidutswa;
- chotupitsa mkate - 2 zinthu;
- jekeseni - 55 g;
- mazira - zidutswa ziwiri;
- rosemary - 1 nthambi;
- luso - 1 tbsp. supuni;
- vinyo woyera wonyezimira - 480 ml.
Kukonzekera
Gawani imodzi ya nkhuku yawiri ya nkhuku m'magawo awiri ofanana. Dulani nyama yankhumba ndipo mwachangu imve bulauni. Pa mafuta osungunuka, bulauni ndi minced nkhumba. Sakani mafuta owonjezera, onetsani mandnut ndi prunes, ndipo patapita mphindi zochepa, chotsani nyamayi pamoto. Mutatha kuzizira nyama, yikani ndi zinyenyeswazi za mkate, tchizi, mazira ndi zitsamba. Musaiwale za mchere. Ikani kukhuta pa felemu iliyonse ndikupukuta mu mpukutu. Mpukutu uliwonse sunali wokutidwa ndi ulusi wopangidwa, kuupaka pa tepi yophika ndikutsanulira ndi vinyo. Nkhuku ndi prunes ndi walnuts ziyenera kuchitidwa mu uvuni kwa ola limodzi pa madigiri 200.
Chicken Recipe ndi Prunes ndi Azitona
Zosakaniza:
- nkhuku ntchafu - 2.3 makilogalamu;
- ufa - 55 g;
- Vinyo woyera woyera - 235 ml;
- viniga - 35ml;
- cloves - 2 masamba;
- mano a adyo - zidutswa ziwiri;
- peel ya mandimu imodzi;
- prunes - 2/3 ya zaka;
- Maolivi - 1/4 tbsp.
Kukonzekera
Dulani mwendo pamalumikizidwe, mchere ndi mpukutu mu ufa. Sungani zidutswa zonse mu kuchuluka kwa preheated mafuta, kenaka muzisunthire ku apadera mbale, ndipo chitani mbale ndi vinyo ndi vinyo wosasa. Bweretsani nkhuku, yonjezerani adyo wodulidwa, zest, clove ndi prunes ndi azitona. Pambuyo kuchepetsa kutentha, zizimitsani zonsezo pamodzi kwa mphindi 40.