Mbatata zowonjezera ndi mbale yosavuta, yokoma komanso yokhutiritsa. Pa nthawi yomweyi mukhoza kuphika ndi nkhuku kapena nyama, ndi bowa kapena masamba. Zokoma kuzimitsa mbatata, phunzirani kuchokera m'nkhaniyi.
Kodi mungatulutse bwanji mbatata ndi nkhuku?
Zosakaniza:
- mbatata - 1.2 makilogalamu;
- nkhuku miyendo - 485 g;
- anyezi - 175 g;
- kaloti - 175 g;
- tsabola;
- mayonesi - 45 g;
- nyengo yokonzera nkhuku ;
- mdima;
- mafuta - 25 g;
- mchere.
Kukonzekera
Mbatata yokonzedwa imadulidwa mzidutswa. Ntchafu yotsuka imadulidwa mu magawo awiri kapena atatu. Melenko udalira anyezi. Timadutsa karoti kupyolera mu grater. Passeruem wweramitsani ndi kaloti, pang'ono mchere. Kuchokera pamwamba timayika mwendo wonse, mchere komanso nyengo ndi zokometsera. Timayika mbatata pa nkhuku komanso mchere wochepa. Kenako ikani mayonesi, batala ndi kudzaza ndi madzi kuti pafupifupi kwathunthu chimakwirira mbatata. Kutentha, moto ukuchepa ndipo mbatata imatulutsidwa pansi pa chivindikiro mpaka okonzeka. Musanayambe kutumikira, sungani masamba oundana.
Momwe mungatulutse mbatata ndi mphodza?
Zosakaniza:
- Ng'ombe kapena nyama ya nkhumba - 1 mphika pang'ono;
- kaloti - 90 g;
- adyo - 2 cloves;
- mbatata - 1 makilogalamu;
- phwetekere wokoma - 1 pc.;
- anyezi - 230 g;
- mchere;
- phwetekere - 25 g;
- tsabola;
- masamba.
Kukonzekera
Anyezi amanyeketsa pang'ono, adyo amadulidwanso. Karoti amadula ang'onoang'ono. Ife timadula makanda a phwetekere. Ikani mphodza mu mbale, mafuta otalala a mtundu woyera amachotsedwa. Zombera ndi mphanda.
Timayamwitsa mbatata, timadula tizilombo tomwe timayika mu kazanok, kutsanulira madzi kumtunda wa mbatata. Timayatsa moto, ndipo titatha kutentha timachepetsa moto. Msuzi pansi pa chivindikiro, oyambitsa nthawi zina. Onjezerani phwetekere, yambani bwino, ndipo mutatha kuwiritsa yikani mphodza. Timalimbana ndi mphindi zisanu. Tsopano yonjezerani zitsamba, adyo, batala ndi kusonkhezera kachiwiri. Timapereka mbale kuti tibwerere kwa mphindi khumi ndi zisanu, kenako timayigwiritsa ntchito patebulo.
Momwe mungatulutse mbatata ndi kabichi ndi nyama?
Zosakaniza:
- mbatata - 470 g;
- nkhumba nyama - 375 g;
- kabichi - 485 g;
- anyezi - 95 g;
- mchere;
- tsabola;
- masamba mafuta.
Kukonzekera
Timatsuka ndikupera anyezi. M'katsamba timatenthetsa mafuta ndi wechitsulo anyezi mkati mwake. Ife timayika kudula nyama mu zidutswa. Fry mpaka redge, kuthira madzi pang'ono, mchere, tsabola. Mukhozanso kuika zina zonunkhira. Tsekani chivindikirocho ndi kapu ndi simmer kwa mphindi 40. Padakali pano, timakhala ndi zamasamba - kaloti amayeretsedwa ndi kusweka. Chitsamba cha Shinku, mbatata yosakanizidwa amadulidwa mu cubes. Madziwo ataphika, timayika kaloti mu kazan. Mwachangu pafupi mphindi zisanu, onjezerani mbatata ndikuyambitsa. Komanso timayika kabichi ndi podsalivaem. Kuphika, nthawi zina kusangalatsa, pafupi mphindi 40.
Momwe mungatulutse mbatata ndi bowa?
Zosakaniza:
- mbatata - 2 kg;
- maluwa atsopano - 375 g;
- anyezi - 190 g;
- adyo - 3 cloves;
- chomera;
- kaloti - 190 g;
- mchere;
- tsabola;
- zonunkhira.
Kukonzekera
Timatsuka mbatata, ndikudulira ndi mipiringidzo. Timayika m'katero, kuthira madzi ozizira, kuti mbatata ikhale yophimbidwa ndi iyo ndi kuvala chophika. Masamba atsukidwa zidutswa. Timadutsa karoti kupyolera mu grater. Melenko udalira anyezi. Pakani poto, kutentha mafuta, kudula anyezi ndi kaloti, kenaka yikani bowa ndi mwachangu mpaka madziwo atuluka.
Ngati mukufuna kudziwa momwe mungatulutsire mbatata ndi ndiwo zamasamba, mutha kutenga maziko a maphikidwe omwe ali pamwambawa, ndikusintha pang'ono mwa kuwonjezera masamba okazinga ku mbatata yophika.
Aliyense ali ndi chilakolako chokondweretsa!