Msuzi wa mpunga ndi shrimps ndi chakudya chokoma bwino chomwe sichikutengerani nthawi yambiri, ndipo kukoma kwake kodabwitsa ndi fungo labwino sizingasiye aliyense. Tiyeni tiphunzire ndi inu momwe mungaphike msuzi wa mpunga ndi shrimp ndi chokoma kudyetsa banja lonse.
Msuzi wa Msuzi Recipe ndi Shrimps
Zosakaniza:
- shrimp - 500 g;
- udzu winawake - ngati mukufuna;
- adyo - 2 cloves;
- babu - zidutswa ziwiri;
- zonunkhira;
- kaloti - 1 chidutswa;
- mandimu - 1 kagawo;
- Bay masamba - 2 ma PC.;
- mpunga;
- masamba mafuta.
Kukonzekera
Timatsuka shrimps mu chipolopolo ndikuphika mu uvuni, kutentha mpaka 200 ° C, kwa mphindi 15-20. Pambuyo pake, timaphika kwa theka la ora. Anyezi, adyo amatsukidwa ndi kudula pamodzi ndi udzu winawake wa udzu winawake muzing'onozing'ono. Kaloti amawaza pa lalikulu grater ndi wesser masamba onse mu mafuta ochepa kuti aziwawoneka. Ikani mpunga mu msuzi, yikani masamba owotcha ndi zonunkhira. Pamene croup isakonzeka, timatulutsa shrimps ndikuwiritsani mpaka okonzeka. Pambuyo pake, chotsani moto, yikani msuzi ndi chidutswa cha mandimu ndikuchilolera.
Msuzi wa mpunga ndi shrimps
Zosakaniza:
- shrimp - 500 g;
- sturgeon - 1 makilogalamu;
- mpunga - 150 g;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Timagwiritsa ntchito nsomba, kuzidula, kuziyika poto, kuwonjezera bulbu lonse, kudzaza ndi madzi ndikuphika mpaka sturgeon ikhale yofewa. Pambuyo pake, timatulutsa nsomba ndi anyezi, ndipo timayamwa mosamala. Kuchokera ku sturgeon kuchotsa mafupa, mnofu umadulidwa muzidutswa tating'ono ting'ono. Shishi zimatsuka, zophikitsani mu msuzi wa nsomba kwa mphindi 20. Pambuyo pake, tenga nyembazo, onetsani mpunga wosambitsidwa, uzipereka mchere kuti mulawe ndi kuphika mphukira mpaka mutakonzeka. Onjezerani sturgeon, nsomba, yiritsani kwa mphindi zisanu, perekani masamba odulidwa ndi kuchotsa kutentha.
Msuzi wa mpunga ndi shrimps ndi mussels
Zosakaniza:
- mpunga - 150 g;
- babu - zidutswa ziwiri;
- Butter - 2 tbsp. makuni;
- fennel - kulawa;
- adyo - 1 clove;
- msuzi wa nsomba - 1 l;
- zonunkhira;
- mussels - 1 makilogalamu;
- Nkhanu - 250 g.
Kukonzekera
Anyezi ndi adyo ndi kutsukidwa, melenko akanadulidwa ndi sauteed mu mafuta. Kenaka yikani woponderezedwa wa fennel ndi pang'ono. Pambuyo pake, timayika mpunga wophika ndikuphika wina mphindi 2-3. Tsabola zokometsera zokometserazo zimakonzedwa, zowonjezera mchere, kuphatikiza pamodzi msuzi, mchere ndi zonunkhira ku mpunga, kuphimba chirichonse ndi chivindikiro ndikuphika kwa mphindi pafupifupi 20. Shrimp imatsukidwa kuchokera ku chipolopolo, ndipo tsabola wotsekemera imadulidwa kukhala cubes. Nsomba zimakonzedwa, kuphika kwa mphindi zitatu mu madzi amchere ndipo mwamsanga muzimutsuka ndi colander. Tsopano timayika nsomba mu supu ndikuwotcha pang'ono. Timakonza mbale ndi zonunkhira ndikuzitsanulira pa mbale.