Casserole ndi pasitala ndi minced nyama mu uvuni

Nthawi ya chakudya ndi yaing'ono, ndipo alendo ali kale panjira yawo? Lero tidzakuthandizani ndikukuuzani momwe mungapangire casserole zokoma ndi zokoma kuchokera ku pasta ndi nyama yosungunuka. Mbalewo ndi abwino osati otentha, komanso mawonekedwe otsekemera.

Chomera cha Casserole ndi pasitala ndi nyama yamchere

Zosakaniza:

Kukonzekera

Nyamayi imatsukidwa ndikugwiritsidwa ntchito pogwiritsa ntchito madzi oundana mpaka tomato puree. Babu imatsukidwa, imadulidwa komanso imachotsedwa pa mafuta a masamba, pafupifupi mphindi zitatu. Kenaka yikani nyama yopotoka ndikuphika kwa mphindi 10. Pambuyo pake, tsitsani tomato puree, mchere kulawa ndikuponya zonunkhira. Muziphika pasitala mpaka theka yophika. Mazira amamenyana ndi osakaniza ndipo pang'onopang'ono amayamba mkaka, ndipo tchizi amachotsedwa pa grater yabwino. Pamene zinthu zonse zakonzedwa, timatenga mbale yophika, kufalitsa pasitala, kenaka tifunika kuimitsa. Kuchokera pamwamba perekani pasitala otsala ndikuwaza zonsezi. Lembani mkaka wosakaniza ndikutumiza mbale ku uvuni wotentha kwa mphindi 50. Okonzeka kuphika pasitala kuchokera ku pasitala ndi nyama yamchere ndi tchizi nthawi yomweyo amatumikira ku gome, kudula m'magawo.

Zakudya zodyetsedwa ndi nkhuku

Zosakaniza:

Kudzaza:

Kukonzekera

Timaphika pasitala, tisanayambe kutsanulira madzi kuti tilawe, kenako timayiponyera ku colander ndikuisiya kwa kanthawi. Kenaka abwererenso ku poto ndikuwonjezera mafuta pang'ono. Mababu amatsukidwa, amawotchedwa semirings ochepa. Mu nkhuku zowonjezereka timaphatikizira kupyolera muzolengeza adyo, nutmeg ndi mchere kuti mulawe. Timasakaniza zonse bwino, kuziika mu poto yophika ndi mafuta ndi mwachangu, ndikuyambitsa, ku dziko lofewa. Kenaka, tsitsani madzi pang'ono, onetsetsani ndi chivindikiro ndi kuimirira nyama kwa mphindi 10 ndi zochepa zofunda.

Pakalipano, timakonzekera kutsanulira: mu mbale, kuthira madzi, soya msuzi , kuika tomato ndi kuponya shuga ndi zonunkhira. Mawonekedwe a kuphika amadzazidwa ndi mafuta, timafalitsa theka la pasitala, phokoso laling'ono, mphete za anyezi, mpando wotsala komanso pasitala. Lembani msuzi wonse wokonzedweratu ndikutumiza mbale ku uvuni, kutentha kwa madigiri 180 kwa mphindi 15. Kenaka, kanizani casserole ndi grated tchizi ndipo dikirani maminiti 10. Pambuyo pake, dulani zidutswazo, muzipaka m'matumba ndipo mutumikire ndi masamba ndi adyo msuzi.

Casserole ndi pasitala ndi minced nyama mu uvuni

Zosakaniza:

Kukonzekera

Kukonzekeretsa pasitala ndi pasitala yamakono amatsukidwa ndi shinkuem pamtundu wambiri, ndi adyo komanso parsley watsopano wodulidwa. Mu poto yozizira yowonjezera batala ndi kudutsa masamba onse mpaka zofewa. Kenaka sakanizani ndi nyama yamchere ndi tchizi, yikani mchere kuti mulawe ndi kuwonjezera dzira lokwapulidwa. Mu madzi otentha, wiritsani pasitala ndikuyika gawolo mu nkhungu. Timayesa iwo, ndikugawira nyama ya minced, pasitala, nyama yosungidwa ndi pasta. Fukani casserole ndi grated tchizi ndi kuphika kwa theka la ora pa madigiri 200.