Pike amatanthauza mitundu yambiri yopanda nsomba, chifukwa chaichi imakhala chakudya chopatsa thanzi. Timakupatsani inu maphikidwe angapo pokonzekera mbale ya pike.
Chinsinsi cha pike choyikapo kanthu
Zosakaniza:
- pike - chidutswa 1;
- mpunga - 100 g;
- babu - chidutswa 1;
- zonunkhira.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekerere chakudya chokoma kuchokera ku pike. Choyamba, tiyeni tiyambe kugawaniza. Pochita izi, tizimutsukitseni bwino ndi madzi ozizira, ziumitsani papepala, ziyeretseni mwapang'onopang'ono kuchokera mu mamba, chotsani mitsempha, chotsani mitsempha popanda kuchotsa mimba, ndipo pang'onopang'ono muchotse khungu. Timachotsa zitsamba kuchokera pamtunda, kudula nyama ku mafupa ndi kuchotsa mafupa ang'onoang'ono.
Mphika wiritsani mu madzi amchere mpaka kuphika. Nyama ya pike yodulidwa imagwedezeka kupyolera mu chopukusira nyama mu nyama ya minced, timawonjezera rayezi, nyengo ndi mchere, tsabola ndikuphatikiza ndi mpunga wophika. Timasakaniza mosakaniza kudzaza ndi supuni ndikudzaza ndi "khungu" la pike, koma osati molimba kwambiri.
Chophika chophika chimaphimbidwa ndi zojambulazo, kotero kuti nsomba siziwotcha pophika, ndipo zinali zoyenera kuzichotsa. Lembani chophika chophika ndi mafuta a mpendadzuwa ndikuphika mu uvuni kwa pafupi 30-35 mphindi kutentha kwa madigiri 180. Timatumikira nsomba zokonzedwa bwino patebulo ndi masamba atsopano, kudula ndi mpeni m'magawo ang'onoting'ono ndi kukongoletsedwa ndi matope a mayonesi.
Chinsinsi cha fayilo ya pike
Zosakaniza:
- zonunkhira;
- pike watsopano - 1 makilogalamu;
- ufa wa tirigu - 200 g;
- mafuta a masamba - kwa frying;
- mandimu - 1 pc.
Kukonzekera
Ganizirani njira ina yokonzekera mbale yosangalatsa kuchokera ku pike. Nsomba zokonzedwa bwino zatsukidwa, kupukutidwa ndi chopukutira, kudula zigawo. Kenaka masambawa amathiridwa mchere pang'ono, kutsanulira madzi a mandimu, kuwaza ndi tsabola woyera ndi zitsamba zouma pamapeto. Apatseni pike mphindi khumi ndi zisanu kuti muyambe kuthira. Kenaka, mosamala mosamalitsa nsombazo ziphwanyidwa mu ufa ndi mwachangu kuchokera kumbali zonsezo. Timayika magawo okonzeka pa mbale ndikutumikira pa tebulo ndi masamba a mandimu ndi zitsamba zatsopano!
Chinsinsi cha pike cutlet
Zosakaniza:
- pike - zidutswa zitatu;
- babu - 300 g;
- mafuta a nkhumba - 30 g;
- mkate - magawo asanu;
- dzira - zidutswa ziwiri;
- adyo - 3 cloves;
- zonunkhira;
- zikondwerero za mkate;
- mkaka - 200 ml;
- mafuta a masamba - 150 ml.
Kukonzekera
Timatsuka pike ndi scraper ku mamba, kudula mimba yake, kuchotsa zitsamba zonse, kudula mutu, mapiko ndi mchira. Kenaka timatsuka nsomba pansi pa madzi ozizira, kuziyika pa thabwa ndikudula kwambiri pamtunda, ndikudulira chidebecho kuti chikhale chosiyana ndi mafupa. Ndi minofu yomwe imachotsa mafupa akulu, chotsani khungu ndi kudula chidutswacho muzidutswa tating'ono ting'ono. Mu mbale, kutsanulira mkaka, zilowerere chidutswa cha mkate, mulole mkatewo ufewetseni kwa mphindi khumi ndi zisanu.
Panthawi ino, timayanika babu pa peel, adyo ndikutsuka masamba ndi mafuta omwe ali pansi pa madzi. Kenaka, timayanika chilichonse pa thaulo ndikudula mafuta ndi anyezi mosiyana. Kenaka timapotoza zonse zopangira nyama zopukusira nyama: pike
Pambuyo pake, timatsanulira zitsamba za mkate mu mbale ndikupukuta timadontho tonse timene timapanga timitengo tawo. Tsopano tiwunikira mbale, tiyikepo poto, titsanulire mafuta, mosamala mutsike pansi pa pike patties ndi kuwathamangira kumbali imodzi kwa mphindi 7 musanayambe kulemera kwa golide, ndiyeno pamzake. Timagwiritsa ntchito mbale yokonzedwa patebulo lotentha ndi saladi, phalata yophika ndi mpunga.