Pate - chotupitsa chachikulu, chomwe chingasokoneze tebulo lililonse. Kotero, ife tikufuna kukuuzani inu momwe mungapangire nsomba pate, kunyumba.
Nsomba ya pate - Chinsinsi
Zosakaniza:
- nsomba iliyonse - 1.5 makilogalamu;
- mafuta - 300 g;
- anyezi - zidutswa ziwiri;
- kirimu 20% - 200 ml;
- mkaka - 300ml;
- adyo - 4-5 mankhwala;
- msuzi - 300 ml;
- Mkate woyera - 200 g;
- mafuta a masamba - 100 g;
- mchere, tsabola - kulawa;
- Ginger, nutmeg, marjoram - kulawa.
Kukonzekera
Peel anyezi ndi kudula mutizidutswa tating'ono ting'ono. Kenaka mwachangu mu mafuta a masamba, kuwonjezera ginger wonyezimira, mchere, mchere, tsabola ndi finely akanadulidwa adyo. Nsomba ziduladutswa kwambiri, tumizani ku anyezi ndi kuphika mpaka theka yophika, ndiye tsanulirani msuzi ndi kusungunuka. Kenaka ikani kirimu ndikudikira mpaka atalowa mu nsomba.
Ndi mikate yoyera imachotsa kutsetsereka, ndipo zamkati zilowerere mkaka ndi kufinya. Kenaka, pogwiritsa ntchito blender, tembenuzani nsomba yophika ndi mchere kuti mukhale ndi minofu, yomwe imadulidwa kupyolera mu sieve. Buluu wofewa wathyoledwa ndi chosakaniza, ndikuphatikizapo mkate wophika nsomba ndikusakaniza zofanana.
Chosakaniza ichi chimaikidwa mu mawonekedwe, chophimba ndi zikopa pepala, tamped ndi kuika kwa mphindi 15-20 mu uvuni. Pambuyo pake, kanizani pate ndikutumiza ku firiji kwa maola oposa 24.
Sakanizani nsomba zamzitini
Ngati mulibe nsomba zatsopano, tidzakambirana momwe tingapangire nsomba kuchokera ku zakudya zam'chitini.
Zosakaniza:
- Nsomba zamzitini mu mafuta - 1 zimatha;
- mazira - zidutswa ziwiri;
- kirimu tchizi - chidutswa 1;
- anyezi - chidutswa 1;
- mchere, tsabola kuti alawe;
- mayonesi kulawa.
Kukonzekera
Mazira wiritsani ndi kabati. Tchiziwotcha, komanso, kabati. Anyezi otsekemera bwino, ndi nsomba chakudya cham'chitini. Gwiritsani ntchito zowonjezera zonsezi, kuzikankhira mu minofu, mchere, tsabola ndi nyengo ndi mayonesi. Pâté yanu yakonzeka, iyenera kusungidwa m'firiji.