Msowa waubweya wa tsitsi - maphikidwe abwino kwambiri okongola komanso owopsa

Akatswiri a zakumwa zam'madzi ndi a dermatologists nthawi zambiri amapereka mankhwala othandizira, makamaka pa mavuto a khungu, kuphatikizapo epidermis mutu. Yisiti ya Brewer imaphatikizidwira m'gululi, ndipo imagwiritsidwa ntchito mosiyana komanso ngati gawo la zovuta. Chogulitsira mankhwalawa ndi moyo wamoyo wambiri, zinthu zamtengo wapatali.

Ubwino wa Chakudya cha Brewer kwa Tsitsi

Tizilombo toyang'anitsitsa zili ndi mankhwala otere:

• amino acid;
• mapuloteni okonda;
• lipida;
• mavitamini a m'mimba;
• selenium;
• chitsulo;
• manganese;
• zitsulo;
• magnesiamu;
• potaziyamu;
• opusitsa;
• mavitamini (PP, E, gulu B, D, F).

Chifukwa cha mawonekedwe ake apadera, yisiti ya tsitsi imatengedwa ngati mankhwala othandiza kwambiri. Zimathandiza kuthetsa mavuto otsatirawa:

• seborrhea;
• zochepa;
• kufooketsa mababu;
• kutaya;
• kukula;
• mafuta;
• chisangalalo ;
• kuchepa kwa elasticity ya kupiringa.

Kodi yisiti ya brewer imathandiza tsitsi kukula?

Kuonjezera kwa nsalu kumachitika mwezi uliwonse, mwachizolowezi ndi 1-1.5 masentimita masiku 29-30. Ngati chizindikiro ichi sichicheperapo, akatswiri a trichologists amalangizidwa kuti azigwiritsa ntchito yisiti ya brewer kuti ikule tsitsi. Mavitamini a gulu la B ndi nicotinamide (PP) omwe amafotokozedwa ndi bowa amachititsa kuti magazi azikhala ndi kachilombo ka magazi m'mutu wa mutu. Izi zimapangitsa oksijeni yowonjezereka kuthamangira ku mizu ndi kuyambitsa mababu.

Komanso, yisiti ya tsitsi imathandiza polimbikitsa ma follicles ndikuwonjezera moyo wawo. Zikondwerero za fungal zimaonetsetsa kuti chitetezo cha m'deralo chimatetezeka, ndipo zimapereka chitetezo ku zinthu zina zowononga:

• kuwala kwa ultraviolet;
• kusiyana kwa kutentha;
• chinyezi chokwanira ndi kuyanika;
• mankhwala ojambula m'makinala ndi ena.

Kodi yisiti ya brewer imathandizira tsitsi?

Alopecia ikhoza kuyamba pazifukwa zosiyanasiyana, zomwe zimapangidwa ndikuyamikiridwa ndi mizu yofooka yokha pamodzi ndi kusowa kwa biotin ndi mavitamini. Yisiti ya Brewer yomwe imatsutsana ndi tsitsi kumatendawa imadzaza zosowa za organic organic ndi kulimbikitsa mababu. Zotsatira zozindikirika zikuwoneka motsutsana ndi chizolowezi chogwiritsa ntchito zofufumitsa zachilengedwe nthawi zonse.

Chakudya cha tsitsi lopweteka sichingatheke panthawi izi:

• matenda a endocrine;
• alopecia ndi chemotherapy;
• kuperewera pa nthawi ya mimba ndi kubereka;
• dysbiosis;
• matenda a fungal a epidermis mutu.

Yisiti ya Brewer m'mapiritsi a tsitsi

Zomwe zimafotokozedwa kuti zakonzedwa nthawi zambiri zimagulitsidwa monga complexes ndipo zimaphatikizapo zowonjezera zothandiza. Mukhale ndi yisiti yowonjezera mavitamini ya tsitsi (yosasinthika) ndi mchere, makamaka sulfure ndi zinki. Kudya mokwanira kwa mankhwalawa kumathandiza kusintha chimbudzi ndi njira zamagetsi, normalizes kuyamwa kwa mavitamini ndi mankhwala omwe amafunikira thupi. Izi zimakhudza momwe zimakhalira, misomali ndi khungu, zimathandizira kulimbikitsa chitetezo chokwanira komanso kuchepetsa mphamvu ya mahomoni.

Yisiti ya Brewer ndi sulfure kwa tsitsi

Izi zimakhala ndi mankhwala amphamvu, omwe amasiya kutupa ndipo amachititsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Chifukwa cha zinthu zapamwambazi, sulfure nthawi zambiri imadulidwa ku yisiti kwa tsitsi - mapiritsi amathandiza kuchotsa zilonda zakutchire, kukulitsa ndi kulimbikitsa mababu.

Zomwe zimaphatikizapo zowonjezera zakudya zimalimbikitsidwa kwa amayi omwe amakula pang'onopang'ono (mpaka 1 cm pamwezi) kapena pamene tsitsi lafupipafupi ndilofunika kumbuyo kwa chigawo chachikulu. Kulimbitsa ndi yisiti ya imvi ya ubweya kumathamanga kwambiri kumalo awo kapena kuimika kuntchito yogwira ntchito. Mapiritsi amakhala otsekemera komanso otentha kwambiri, amawala kwambiri ndipo amasiya kupatukana ndi kuthawa pamapeto.

Yisiti ya Brewer ndi zinc ndi tsitsi

Chothandizira ichi chimadziwika chifukwa cha kuthekera kwake kolamulira ntchito ya glands zokhazokha. Chakudya cha tsitsi la tsitsi ndi zitsulo chimapereka mwamsanga msanga mafuta ochulukirapo pa mizu ndi zinyama zomwe zimagwirizana nazo. Chifukwa cha zowonjezera zowonjezera, zitsamba zimakhala zoyera komanso zatsopano. Amapeza voliyumu yosawerengeka ndi kuwala, kukongola.

Chifukwa china chokumwa mavitamini - chofufumitsa cha tsitsi chimapangitsa kuti chitetezo cha m'deralo chikhale bwino ndipo chimayambitsa kusakaza kwa magazi pafupi ndi mizu. Zotsatira zake, zizindikiro zosautsa "kudzuka", ndipo mababu omwe ali kale amakhala amphamvu kwambiri komanso osadziwika ndi zotsatira zovulaza. Pa nthawi yomweyi, maonekedwe, khalidwe ndi kapangidwe ka zowonongeka zimakhala bwino.

Ndi yisiti iti ya brewer yabwino kwa tsitsi?

Makampani ambiri amadzimadzi ndi nkhawa zakudya zimabweretsa mankhwala omwe akufotokozedwa ndi zowonjezera zosiyanasiyana. Akatswiri a zakuthambo amakonda kusankha yisiti yotsatira ya tsitsi:

• Umboni;
• Bijelita;
• Nagypol;
• Farmakom;
• Mulungu;
• Osokor.

Akatswiri samalangiza kutenga chakudya (chomwe chimaphatikiza kuphika) bar ndi yisiti yowuma tsitsi ndi mankhwala ogwiritsidwa ntchito pokonzekera zakumwa zoledzeretsa. Mu cosmetology, miyambo ya fungal yowonongeka yomwe siimayambitsa kuyamwa m'matumbo. Amangogwira ntchito pazipinda zam'mimba komanso maselo a epidermal.

Chakudya cha tsitsi - maphikidwe

Chogwiritsira ntchito cha zakudya chingagwiritsidwe ntchito kunja, pakupanga masikiti apanyumba. Ndibwino kulandira ndikugwiritsira ntchito yisiti ya brewer mofanana - ntchito m'dera lanu komanso mwadongosolo kudzakuthandizani kubwezeretsa maulendo mofulumira, kusintha maonekedwe awo ndi chikhalidwe chawo. Kugwiritsa ntchito nthawi zonse zokonzekera zovuta kumapereka kukula mofulumira, kuwonjezeka kwa unyinji ndi kukongola kwa nsonga.

Maski a tsitsi ndi yogati ndi yisiti

Njira yothandizirayi ndi yothandiza kwa seborrhea ndi dandruff. Zimathandizira kuti zikhazikike pazochita za selaceous glands ndipo zimachepetsetsa kwambiri mafuta okhudzidwa ndi mutu wa epidermis. Kuwonjezera pamenepo, kefir ndi yisiti ya tsitsi imathandizira kulemekeza alopecia, kulimbitsa mizu ndikuyambitsa "mababu ogona". Mkaka wowawasa mkaka umayeretsa khungu ndipo umameta bwino popanda kupopera kwambiri.

Maski a tsitsi kuchokera ku yisiti cha mowa

Zosakaniza:

• kefir - 110-125 ml;
• yisiti - 10 g.

Kukonzekera, ntchito:

1. Preheat wowawasa mkaka mafuta mankhwala, popanda kuyembekezera kupukuta.
2. Mu kutentha kefir malo bowa chikhalidwe ndi kuyembekezera 40 Mphindi.
3. Pamene mavitaminiwa akuwonekera, mutsitsimutseni bwino.
4. Gawani kusakaniza pamwamba pa khungu ndi kumanga.
5. Manga mutu ndi cellophane.
6. Sambani tsitsi lanu pambuyo pa 30-35 mphindi.

Maski a tsitsi ndi yisiti ndi mpiru

Chinthu chowotcha chodziwika chikulimbikitsidwa pang'onopang'ono kukula kwa zitsulo. Kuphatikizana kumeneku kumalimbikitsa kukondoza kwa magazi m'magulu a pamwamba pa scalp. Chakudya cha msuzi cha msuzi chimathandiza kuti mpweya uziyenda bwino kwambiri, ndipo uzikhala ndi mavitamini a B, lipids ndi mapuloteni a organic. Chifukwa chogwiritsa ntchito njira zowonjezera, ndizotheka kukwaniritsa kukula kwake ndikuonjezera kuchulukanso kwa nsonga.

Maski a kukula kwa tsitsi ndi yisiti

Zosakaniza:

• madzi otentha - 30-45 ml;
• yolk - 2-3 ma PC. (zinziri) kapena 1 pc. (nkhuku);
• yisiti - 10-12 g;
• mpiru wa mpiru - 13-15 g.

Kukonzekera, ntchito:

1. Gwirizanitsani bowa ndi madzi.
2. Pambuyo pa ora, fufuzani ngati "cap" inachokera ku thovu pamwambapa.
3. Tsukani yolk ndi mpiru ndi mphanda.
4. Sakanizani zolemba ziwirizi.
5. Sungani zomwe zilipo osakaniza kokha m'mutu wa epidermis.
6. Valani kapu ya cellophane.
7. Pambuyo pa 10-35 mphindi (malingana ndi kukula kwa moto) kasani tsitsi lanu.

Uchi ndi yisiti kwa tsitsi

Zojambulazo zimayesedwa kuti zikhale zofooka kwambiri, tsiku ndi tsiku zimakhala zojambula zamwano kapena kuwonongeka kawirikawiri. Amaphatikizapo yisiti ya ubweya kuchokera ku tsitsi lalitali ndi uchi chifukwa cha chakudya chawo chakuya. Zida zonsezi zimapereka ma follicles kuti athe kupeza mavitamini ambiri, macro, microelements ndi zinthu zina zamtengo wapatali.

Yisiti ya Brewer polimbikitsa tsitsi - Chinsinsi

Zosakaniza:

• yogurt (makamaka kunyumba zopangidwa ndi mafuta) - 40-50 ml;
• wokondedwa - 5-8 g;
• yisiti - 10-12 g.

Kukonzekera, ntchito:

1. Mkaka wokapaka mkaka umawotchedwa (pang'ono).
2. Mu kutentha mkaka mkaka, kuchepetsa yisiti.
3. Pambuyo pa ora, yonjezerani uchi ku mthunzi wofiira, sakanizani bwino.
4. Choyamba, pukutani chidachi pamakina a chinks, zotsalira zowonjezera tsitsi.
5. Sambani mutu ndi polyethylene ndi thaulo.
6. Pakatha mphindi 50-65, katsani tsitsi lanu.