Nkhaka saladi m'nyengo yozizira - yabwino maphikidwe kwa chokoma zamzitini zopsereza

Saladi yokonzeka ya nkhaka m'nyengo yachisanu idzakhala yofunika kwambiri kuwonjezera pa chakudya chamadzulo. Zimatumikiridwa bwino ngati chakudya chotsatira kapena chakumwa choledzeretsa cha mowa wamphamvu, mbale ikhoza kuthamangidwanso mwamsanga mpaka chithandizo chachikulu chikukonzekera. Pa maphikidwe ambiri okondweretsa, mungasankhe nokha kuti mukhale okoma ndi zokonda za mamembala onse a m'banja.

Kodi mungapange bwanji saladi wa nkhaka m'nyengo yozizira?

Saladi yokhazikika yokhazikika yamakope a nyengo yachisanu, maphikidwe omwe ali osavuta komanso osavuta, okonzeka mofulumira komanso kuchokera kumapangidwe omwe alipo. Zomera za masamba zimasiyana malinga ndi zokonda za iwo omwe amayesa chotukuka.

1. Nkhumba yachisanu ya nkhaka ikhoza kukhala ndi zosakaniza zosakaniza - ndiwo zamasamba zokhala ndi zonunkhira, zitsamba ndi zosungira: viniga, acetyl, tsabola wotentha, adyo.
2. Maphikidwe amathandizidwa bwino ndi kabichi, zukini, biringanya ndi masamba ena a nyengo.
3. Saladi yamtengo wapatali wa nkhaka m'nyengo yozizira, monga lamulo, kuphika kapena kuchepetsa mapiritsi mu mtsuko.

Nkhaka saladi ndi adyo m'nyengo yozizira

Saladi yosavuta kwambiri ya nkhaka m'nyengo yozizira ili ndi kuchuluka kwa zopangira, koma zotsatira zake zimatuluka ndi kukoma kwabwino kwambiri. Chitumikireni ngati chotupitsa, koma chikhoza kuphatikizidwa mu mbale ya multicomponent - saladi kapena masamba. Kuti atalire moyo wa alumali, chithunzithunzicho chosawilitsidwa.

Zosakaniza:

• nkhaka - 2 kg;
• anyezi - 500 g;
• adyo - 100 g;
• mafuta - 100 ml;
• shuga - 100 g;
• mchere - 4 tbsp. l;;
• viniga - 4 tbsp. l.

Kukonzekera

1. Nkhaka kusamba, youma, kudula mu mabwalo.
2. Anyezi kudula theka mphete, kuwaza adyo.
3. Pindani masamba mu mbale, sakanizani shuga, mchere, viniga ndi batala.
4. Siyani maola atatu.
5. Gawani saladi mu zitini zokonzedweratu, tsitsani marinade ndi excreted, muyike mumphika waukulu wa madzi kuti muzitha kuyamwa.
6. Wiritsani zitini ndi chiwonetsero cha mphindi khumi ndi zisanu.
7. Sungani saladi ya nkhaka m'nyengo yozizira ndi wosabala lids, kukulunga mu bulangeti lofunda, ndikuyiyika pansi pa tsiku.

Latgalian nkhaka saladi m'nyengo yozizira

Saladi yokoma kwambiri yokometsera nkhaka m'nyengo yozizira, yophika molingana ndi chikhalidwe cha Baltic zakudya. Zamasamba zimatuluka chifukwa cha zowawa, zamchere zamchere komanso zochepa. Chotupitsa chabwino chidzapanga kampani yabwino chakudya chambiri. Kukolola kumasungidwa m'nyengo yozizira, ngakhale kuti kusungidwa sikusakanizidwa.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• anyezi - makilogalamu 1;
• shuga - 120 g;
• mchere - 50 g;
• viniga - 100 ml;
• mafuta - 2 tsp;
• coriander - 2 tsp;
• katsabola ndi parsley - gulu limodzi;
• nandolo ya tsabola wokoma - 1 tsp.

Kukonzekera

1. Oyera nkhaka kudula mugs, kuwaza anyezi mphete.
2. Pindani masamba mu mbale, nyengo ndi coriander, tsabola, mchere ndi shuga, kutsanulira mafuta ndi viniga.
3. Onjezerani masamba odulidwa, sakanizani chirichonse, chokani kwa mphindi 30.
4. Kuphika kwa mphindi 15, mpaka nkhaka iyamba kusintha mtundu.
5. Perekani kwa mabanki, kutsanulira otsala a brine, mpukutu.
6. Manga mitsuko, ndipo patapita tsiku mutengeni salaka a nkhaka ndi anyezi m'nyengo yachisanu.

Saladi wa nkhaka ndi kabichi m'nyengo yozizira

Pamene masamba a nyengo ali kucha, amayi onse amafunika kukonzekera saladi m'nyengo yozizira ndi kabichi ndi nkhaka. Chokoma chokoma chidzayamikiridwa ndi omvera amamuna, chifukwa kuteteza kumakhala kosasangalatsa, mchere wamchere, osasangalatsa, wokoma pang'ono, chifukwa cha kuwonjezera uchi, amapereka piquancy yopadera.

Zosakaniza:

• nkhaka - 2 kg;
• kabichi - 2 kg;
• kaloti - 1,5 makilogalamu;
• Tsabola wokoma - 1,5 kg;
• madzi - 1.5 malita;
• mchere - 2 tbsp. l;;
• wokondedwa - 3 tbsp. l;;
• viniga - 50 ml.

Kukonzekera

1. Dulani zamasamba zonse, kuziika m'magawo.
2. Wiritsani madzi ndi mchere, uchi, viniga, kutsanulira mitsuko.
3. Ikani chosawilitsidwa kwa mphindi 15.
4. Sungani zophimba ndikuphimba ndi bulangeti.

Saladi wa nkhaka ndi zukini m'nyengo yozizira

Saladi ya zukini ndi nkhaka m'nyengo yozizira ndi njira yabwino kwambiri yogwiritsira ntchito mbewu zamasamba. Anatsitsimutsa ndikutumikira pa phwando lokondwerera, ndipo ngati mbale yowonjezera idzachita. Kuchokera kuchuluka kwa zowonjezera kudzakhala zitini 4 za 0,5 malita. Ntchito ya tomato puree inagulidwa, koma inu mukhoza kudzipanga nokha, kudula tomato.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• zukini - 2 ma PC;;
• anyezi - zidutswa ziwiri;
• kaloti - ma PC 4;
• adyo - mano asanu;
• mchere - 1 tbsp. l;;
• madzi - zinthu 3;
• phwetekere puree - 200 ml;
• shuga - 100 g;
• nthaka ya tsabola wofiira - 1 tbsp. l;;
• tsabola wakuda - 1 tsp;
• viniga - 200 ml.

Kukonzekera

1. Nkhaka kudula mugs, kuika mu mbale, kuphimba ndi mchere, khalani pambali kwa maola awiri.
2. Zilonda zamadzimadzi zidula cubes, anyezi kotala mphete, kabati kaloti.
3. Ndi nkhaka kukhetsa madzi, kuwonjezera zukini, anyezi, kaloti.
4. Onjezani akanadulidwa adyo, sakanizani.
5. Sakanizani madzi, mbatata yosenda, shuga ndi zonunkhira, viniga.
6. Wiritsani, yikani masamba osakaniza.
7. Wiritsani kuwira.
8. Apatseni pazitsulo, ikani poto la madzi ndikuwombera maminiti 15.
9. Sindikizani ndi zivindikiro ndikuyika nkhaka saladi ndi zukini m'nyengo yozizira pansi pa bulangeti.

Donskoy saladi m'nyengo yozizira ndi nkhaka

Saladi yamzitini ya nkhaka m'nyengo yozizira imakhutiritsa ndi olemera osiyana-siyana. Maziko a chotukuka chachikale ndi tomato wobiriwira, ndipo chifukwa cha kukongola yikani tsabola wokoma, choncho musankhe bwino kusiyana ndi mitundu yosiyanasiyana. The appetizer imakonzedwa mofulumira, mu maola ochepa okha, anapatsidwa nthawi yowonjezera.

Zosakaniza:

• nkhaka ndi tomato wobiriwira - 2 kg aliyense;
• tsabola wokoma - 1 makilogalamu;
• viniga - 1 tbsp. l. kwa mtsuko umodzi wa lita imodzi;
• mchere, shuga, tsabola, laurushka - kulawa.

Kukonzekera

1. Dulani anyezi ndi tsabola mu mphete zatheka, tomato mu magawo 6, nkhaka mu magawo.
2. Sakanizani masamba, kuwaza zonunkhira, laurel, chokani kwa mphindi 30.
3. Gawani saladi pazitini, tsanulirani madzi ndi madzi omwe mwawapatsa, yikani poto ndi madzi kwa mphindi khumi ndi zisanu.
4. Thirani mu mtsuko uliwonse wa 1 tbsp. supuni ya vinyo wosasa ndi cork.

Zosakaniza nkhaka saladi m'nyengo yozizira

Kuphika saladi yachisanu ya nkhaka yatsopano ikhoza kuyamba zophikira. Chotupitsa chingathe kutumikiridwa pa phwando lokondwerera, zidzakwera mowa wamphamvu. Patsiku la sabata, kukonzekera kumagwiritsidwa ntchito monga gawo lina mu saladi, kuwonjezera ku supu kapena kumangokhalira kukoma kukoma kwa masamba okometsera.

Zosakaniza:

• nkhaka - 500 g;
• adyo - mano atatu;
• anyezi - chidutswa 1;
• parsley ndi katsabola - ½ mtanda;
• mchere - 1 tsp;
• viniga - 4 tbsp. l;;
• mafuta - 2 tbsp. l;;
• Tsabola "kuwala" - 2 pods.

Kukonzekera

1. Dulani nkhaka m'magulu, mbale za adyo, mphete anyezi, finely kuwaza masamba.
2. Sakanizani chirichonse, kuthira vinyo wosasa, mchere, kusakaniza.
3. Ikani tsabola (ndi mbeu) pansi pa mtsuko ndikuwonjezera mafuta.
4. Ikani saladi, samatenthetsa kwa mphindi 15.
5. Kulungani, kukulunga, chotsani nkhaka ya salaka m'nyengo yapansi pa tsiku.

Nkhaka saladi m'nyengo yozizira mu chijojiya cha Chijojiya

Saladi yaikulu ya Caucasus ya nkhaka ndi ndiwo zamasamba m'nyengo yozizira idzasangalatsa fodya uliwonse, makamaka omwe amakonda zakudya zambiri zachilendo. Chombocho chimatulutsa zokometsera, zokometsera komanso zokometsera mtima, zimakhala ngati chakudya chokwanira pamsana waukulu, kuthirira mankhwala ndi zonunkhira zokoma.

Zosakaniza:

• nkhaka - 2 kg;
• tomato - 700 g;
• mafuta - 100 ml;
• viniga - 100 g;
• shuga - 100 g;
• mchere - 1 tbsp. l;;
• adyo - 150 g;
• coriander - 1 tsp;
• hops-suneli - 2 tsp;
• Tsabola wotentha - 3 ma pods.

Kukonzekera

1. Mankhwala a tomato ndi tsabola, mchere, uzipereka mchere ndi shuga, batala, kuphika kwa mphindi 15.
2. Chotsani ku mbale, kuwaza ndi zonunkhira, kuwonjezera vinyo wosasa.
3. Onjezerani mugs wa nkhaka, adyo wodulidwa, kuphika kwa mphindi 10 mutentha.
4. Gawani molingana ndi chidebe chosawilitsidwa, kork.

Saladi m'nyengo yozizira "Lilime la Teshchin" kuchokera ku nkhaka

Saladi wa nkhaka ndi mabereji m'nyengo yozizira ndi kukoma kokwanira, aliyense angakonde mopanda malire. The appetizer imatuluka zokometsera komanso modabwitsa kwambiri. Zachilendo zosakaniza masamba zidzayamikiridwa ndi okonda zosangalatsa zosangalatsa zomwe ziri zosagwirizana ndi kukoma. Kuchuluka kwa ndalamayi kudzakhala zitini za lita 4 za billet.

Zosakaniza:

• nkhaka - 2 kg;
• biringanya - 3 makilogalamu;
• tsabola wokoma - ma PC 10;
• tomato - 10 ma PC.;
• adyo - 200 g;
• tsabola wotentha - 5 ma pods;
• shuga - 200 g;
• mchere - 100 g;
• mafuta - 200 ml;
• viniga - 150 ml.

Kukonzekera

1. Mankhwalawa amawombera mu mugs, amaikidwa pamodzi mu mbale, ataphimbidwa ndi mchere, pambuyo pa ola limodzi kukhetsa madzi ndi kutsuka.
2. Mankhwala a tomato, adyo, tsabola, pukuta kupyolera mu nyama yopukusira nyama, kuwaza mchere, shuga, kuwonjezera mafuta ndi viniga.
3. Dulani nkhaka ndi biringanya mu msuzi ndi kuphika. Kuti simmer maminiti 30.
4. Pitani pazitini, ndowe.

Saladi wa nkhaka mu phwetekere m'nyengo yozizira

Saladi m'nyengo yozizira kuchokera ku nkhaka zowonjezera mu phwetekere msuzi ndi chotupitsa chosayerekezeka, chomwe chimawoneka chofanana ndi lecho. Ngati mukufuna, mawonekedwe angaphatikizepo uta, koma kukoma kumatuluka pang'ono. Kusungidwa sikutanthauza kuperewera ndipo kumasungidwa bwino. Kuchokera kuchuluka kwa zowonjezera zidzakhala mitsuko 5 ya 0,5 malita.

Zosakaniza:

• nkhaka - 2.5 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wokoma - zidutswa zitatu;
• adyo - mano asanu;
• shuga - 70 g;
• mchere - 1.5 tbsp. l;;
• mafuta - ½ chinthu;
• viniga - 50 ml.

Kukonzekera

1. Tomato, tsabola, ndi adyo zimayendetsedwa ndi chopukusira nyama.
2. Dulani nkhaka m'magulu.
3. Phwetekere msuzi wiritsani, uzipereka mchere, shuga, mafuta.
4. Yikani nkhaka, chivundikiro.
5. Tenderani kwa mphindi zisanu, kutsanulira mu viniga.
6. Apatseni malingana ndi makina osabala, yanizani.

Nkhaka saladi yachisanu popanda viniga

Njira iyi ya saladi yozizira kuchokera ku nkhaka imadziwika ndi kusowa kwa chidziwitso chodziwiratu - vinyo wosasa, ndipo kotero kumafuna kupitiriza kubereka ndi kusungirako ozizira. Appetizer idzakhala yosangalatsa kwambiri, ngati maziko akuwonjezeredwa kuwonjezera tsabola ndi bay leaf. Mwazitsulo izi zidzakhala zitini 2 zitini.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• tomato - 0,5 makilogalamu;
• kaloti - 250 g;
• anyezi - 200 g;
• tsabola wokoma - zidutswa zitatu;
• mchere - 2 tbsp. l;;
• mafuta - 50 ml.

Kukonzekera

1. Sparce anyezi ndi kaloti, kuwonjezera phwetekere puree, akanadulidwa tsabola ndi nkhaka.
2. Onjezerani mafuta, mchere, mchere kwa mphindi 30.
3. Thirani muzitini, valani chosawilitsa kwa mphindi khumi ndi zisanu. Kupita kokhala.

Yaikulu nkhaka saladi m'nyengo yozizira

Chophweka komanso chofulumira kukonzekera saladi wa nkhaka m'nyengo yozizira - popanda kuphika. Zonse zofunika kuchokera kwa wophika ndi kukonzekera ndiwo zamasamba potsitsimula, kupukuta ndi kudula. Pazomwe zimayikidwa, mabanki 3 a masamba 700. Chombochi chimasungidwa nyengo yozizira, sichikuphulika ndipo sichiyendayenda, saladi amakonda mchere.

Zosakaniza:

• nkhaka - 2 kg;
• adyo - 250 g;
• anyezi - 250 g;
• mchere - 100 g;
• shuga - 200 g;
• viniga - 150 ml.

Kukonzekera

1. Dulani nkhaka, anyezi, adyo.
2. Chikoka chonse, lowani shuga, mchere wa vinyo wosasa, pita maola 12.
3. Sungani saladi ku mitsuko yowiritsa mchere, ndowe.