M'chilimwe, pamene pali zipatso zambiri ndi zipatso, muyenera kuzigwiritsa ntchito mwatsopano, chifukwa ndi gwero lalikulu la mavitamini ndi kufufuza zinthu. Koma mungathe kupanga zipangizo zokongola kuchokera kwa iwo. Zina mwazo ndizoyenera kuwonjezera pa zakudya zokoma, ndipo zotsalazo zingagwiritsidwe ntchito monga msuzi wophika nyama . Tsopano ife tikuuzani inu momwe mungakonzekerere kuzifutsa chitumbuwa.
Zokongoletsera zama Pickled
Zosakaniza:
- Yamatcheri okoma - 1 makilogalamu;
- shuga - 100 g;
- vinyo wofiira wa mchere - 200 ml;
- vanila - 2 ma pods;
- peel ya lalanje imodzi;
- sinamoni - 1 ndodo;
- cloves (bud) - chidutswa 1;
- masamba atsopano a timbewu - ma PC 4;
- nutmeg - kulawa;
- madzi 250 ml.
Kukonzekera
Mavitombo a vanilla amadula pakati. Timayesa mbeu mu phula, kutsanulira madzi mmenemo, kuika nyemba zam'madzi, kuwaswa lalanje peel ndi zina zonunkhira ndi shuga. Timabweretsa zonsezi kuwira pa moto wawung'ono. Kenaka tiwotcha moto ndi kuphika kwa mphindi 10 pansi pa chivindikiro Tikambirane mchere wina kwa mphindi 10. Timachotsa mafupa kuchokera ku chitumbuwa, kuika zipatso mu madzi, kubweretsa kuwira ndi kuphika kwa mphindi 20 pamoto wochepa. Kenaka chotsani phala lasuti pamoto ndikutsanulira mu vinyo. Lolani chitumbuwacho chizizizira ndikuzitumiza kuzizira kwa maola 6. Timayesetsa mu mawonekedwe a chilled ndi madzi.
Kodi mungapange bwanji zotumbukira?
Zosakaniza:
- chitumbuwa - 1 makilogalamu;
- madzi - 500 ml;
- viniga - 1.5 tbsp. makuni;
- shuga - supuni 1;
- mchere - 1/4 tsp.
- mphukira za kuphulika - zidutswa ziwiri;
- tsamba la chitumbuwa - 1 pc.;
- sinamoni - 3 g;
- horseradish mizu - 5 g;
- Ground coriander - 0,5 tsp.
- Mbeu za mpiru - 0,5 tsp.
- vodka - 2 tbsp. makapu.
Kukonzekera
M'madzi timabereka mchere, shuga ndi viniga. Njira yothetsera yophika, ndipo yatayidwa mpaka kutentha, timatsanulira mu marinade vodka. Cherries wanga, timachotsa mafupa. Ife timayika zipatso mu mtsuko, kugwedezeka, kotero kuti zimadzaza, koma siziphwanyidwa. Onjezerani zonunkhira ndikutsanulira zonse ndi marinade okonzekera. Timatseka mtsuko ndikukutumiza kuzizira kuti tiziyenda maola asanu.
Cherry amadzipangidwanso m'madzi ake
Zosakaniza:
- madzi - 500 ml;
- madzi a chitumbuwa - 500 ml;
- shuga - 700 g;
- vinyo wosasa - 2/3 chikho;
- masamba a carnation;
- timitengo ta sinamoni;
- tsabola wokoma;
- chitumbuwa.
Kukonzekera
Timadzaza mitsuko ndi zipatso zatsukidwa. Timakonza marinade: madzi otentha, sungunulani shuga mmenemo, kuwonjezera madzi a chitumbuwa , mubweretse ku chithupsa, kutsanulira viniga wosasa. Pa banki yeniyeniyi idzapita 5 masamba a clove, chidutswa cha sinamoni ndi zidutswa zisanu ndi ziwiri za tsabola lokoma. Mudzaza zipatso ndi otentha marinade ndi kuthira mitsuko yolowa maminiti 7, kenako pewani.