Daikon - kuphika maphikidwe

Simudziwa chochita ndi daikon? Mutatha kuwerenga maphikidwe pansipa, mudzapeza mbale yoyenera kuphika kunyumba.

Daikon saladi ndi kaloti ndi maapulo - njira yosavuta

Zosakaniza:

• daikon - 180 g;
• kaloti - 85 g;
• apulo - 140 g;
• mchere wamchere;
• masamba kuti asankhe;
• kunyumba mayonesi .

Kukonzekera

1. Saladik kuchokera ku daikon kuphatikiza ndi kaloti ndi maapulo amatulutsa zokoma, zokondweretsa, komanso zofunika kwambiri.
2. Kukonzekera zokometsera zakudya, kaboti, peiked ndi daapon akupera pa grater kapena ngati pali nthawi, kanizani udzu wochepa.
3. Timadzaza zosakaniza ndi mazira amadzipanga, kuwonjezera mchere kulawa, kusakaniza ndi kupereka maminiti khumi kuti abwere.

Msuzi ndi daikon - Chinsinsi

Zosakaniza:

• nkhuku (fillet) - 320 g;
• daikon - 220 g;
• kaloti - 120 g;
• toioni babu - 95 g;
• madzi osankhidwa - 1,4-1,7 l;
• katsabola ndi parsley (amadyera) - kulawa;
• Mafuta a mpendadzuwa wopanda zonunkhira - 20ml;
• tsabola kapena tsakanizo la mitundu ingapo;
• tsabola ndi tsabola;
• Mwala si mchere waukulu wa iodized.

Kukonzekera

1. Kuyambira kukonzekera msuzi kuchokera ku Daikon, timayambitsa bokosi lonse la nkhuku mumadzi, kenako timachotsa nyama ku msuzi, timadula n'kuiika mu mbale.
2. Mu frying poto, timadutsa karoti yoyeretsedwa ndi odulidwa ndi anyezi kudula ndi cubes ndi kuika mwachangu mu msuzi.
3. Daikon amatsukidwa, amawombedwa ndi mitsempha yochepa komanso amaika msuzi.
4. Nyengo mbaleyo ndi mchere ndi tsabola, ponyani poto peyala ya tsabola wokoma ndi laurel, kuphika mbale mpaka masamba ofewa ndikuyika msuzi nkhuku.
5. Tikatumikira, timayika msuzi wodulidwa bwino.

Kimchi ndi daikon - Chinsinsi

Zosakaniza:

• daikon - 620 g;
• mapesi a anyezi wobiriwira - 2 ma PC.;
• mchere, waukulu, osati iodized - 40 g;
• Mtedza wa nsomba wa Thai - 50ml;
• mano a adyo - zidutswa zitatu;
• tsabola wofiira wofiira - 2-4 tbsp. makapu (kulawa);
• shuga granulated - 20 g;
• ginger wothira - ½ tbsp. makuni;
• ufa wa mpunga - 30 g;
• madzi osankhidwa - 125 ml.

Kukonzekera

1. Pofuna kukonza kimchi kuchokera ku daikon, muyenera kudula masamba osakaniza, kutsukidwa masamba kukhala makapu oyambirira ndikuupanganso mu mbale.
2. Ufa wa mpunga wothira madzi, timakhala ndi microwave kwa mphindi. Pambuyo pake timayisakaniza bwino ndikuitumizanso ku microwave kwa mphindi imodzi.
3. Chifukwa chake timapeza mtundu wa jelly, womwe tsopano umasakanizidwa ndi tsabola, tsabola komanso ginger, komanso kuwonjezera msuzi wa shuga, mchere ndi Thai.
4. Lembani zowonongeka za daikon ndi zotsatira za zokometsera msuzi, kuwonjezera pa odulidwa wobiriwira anyezi, kusonkhezera ndi kuchoka kwa tsiku pamalowa.
5. Patapita kanthawi, sungani chophimbacho ndi workpiece ku rakale ya firiji ndikugwiranso masiku ena asanu, kenako mutha kuwombera.

Lagman ndi daikon - Chinsinsi

Zosakaniza:

• nyama (ng'ombe) - 1-1,2 kg;
• daikon - 320 g;
• anyezi - 180 g;
• kaloti - 180 g;
• Chibulgaria tsabola - 320 g;
• mano a adyo - 3-4 ma PC.;
• tomato - 320 g;
• Zakudyazi - 290 g;
• coriander, zira ndi curry - kulawa;
• shuga - kulawa;
• mapesi a anyezi wobiriwira - ma PC 5;
• Mafuta a mpendadzuwa popanda kukoma - 30ml;
• madzi osankhidwa - 2,5-3 l;

Msuzi:

• anyezi - 80 g;
• kaloti - 80 g;
• masamba a laurel - ma PC 2;
• mano a adyo - 3-4 ma PC.;
• sprig ya katsabola - ma PC 6;
• tsabola wakuda wakuda ndi onunkhira - kulawa.

Kukonzekera

1. Poyamba, timayesetsa kuphika ng'ombe. Dulani nyamayi, pamodzi ndi ndiwo zamasamba ndi zonunkhira zokonzedweratu bwino, zodzaza ndi madzi ndikuziika pa chitofu.
2. Zomwe zili m'chombo ziphika, kuchotsani chithovu, timachepetsa moto, kotero kuti zigawo zikuluzikulu za msuzi zimakhala zosauka, ndi kuphika ng'ombe pansi pa chivindikiro kwa maola awiri.
3. Pamene nyama ikuphika, timakonza masamba a lagman. Kaloti ndi anyezi zimanyezimira m'magulu ndi mphete za hafu ndi mwachangu mu mafuta a mpendadzuwa mu kapu kapena phukusi lakuda kwa mphindi zingapo.
4. Tsopano onjezerani adyo kuphwanya ndikudulidwa ku daikon, tsabola wa ku Bulgaria ndi kuyika zowonjezera kwa maminiti awiri.
5. Timachotsa zikopa ndi tomato zokometsera, nyengo zamasamba ndi coriander, zira ndi curry ndikuwonjezera mchere kuti azilawa.
6. Pa siteji yotsatira, timayika anyezi wobiriwira mu mbale ndikudzaza chirichonse ndi msuzi wophika. Kuchuluka kwa chakudya kumatsimikiziridwa ndi pempho.
7. Pamene ndiwo zamasamba zimakhala zofewa, timayika zitsamba mu lagman, kuponyera tizilombo kapena timadontho timene timaphika nyama yophika kumayambiriro kwa msuzi ndikuima pamoto mpaka Zakudyazi zitakonzeka.