Kutsekemera pa zipsu nthawi zambiri kumawoneka pa matebulo a phwando kapena phwando. Si njira yokongola komanso yapadera yokhala ndi saladi osiyanasiyana, komanso kukongoletsa kwa tebulo lonse, chifukwa mbale ikuwoneka bwino komanso yokongola. Timakumbukira njira zina zoyambirira zokonzekera zokonzera zokwanira, ndiyeno mukhoza kuyambitsa zokometsa zanu zachilendo pa chips ndi kuyesera.
Chinthu chofunika kwambiri kukumbukira ndi chakuti chotukukacho chiyenera kudulidwa bwino kwambiri, ndipo muyenera kuzidzaza pomwepo musanatumikire, kuti matchipi athu asakanike. Tiyenera kudziwa kuti zipsu zokha zimaphikidwa kunyumba. Kotero mungathe kugwiritsa ntchito kapepala ka chips mu uvuni kapena chivini chips .
Chinsinsi cha zakudya zopangira tchizi pa chips
Zosakaniza:
phwetekere - 2 ma PC.; tchizi wa mitundu yolimba - 200 g; amadyera - pa chifuniro; adyo - 2 cloves; mayonesi - kwa refueling; Maolivi wopanda mbewu kapena azitona - zokongoletsa.
Kukonzekera
Pofuna kukonza tchizi pa tchizi, tenga phwetekere, podulidwa bwino. Tchizi amatsukidwa pa grater yabwino, adyo imadutsa mumsindikiza. Sakanizani tchizi ndi tomato, adyo, finely akanadulidwa amadyera ndipo asanayambe kutumikira, mudzaze zonse ndi mayonesi, chipwirikiti. Timayatsa firiji 30 m'firiji ndikuyika supuni ya supuni pa tiyi. Musanayambe kutumikira, azikongoletsa mbale ndi azitona kapena azitona.
Kutsekemera pa chips ndi nsomba
Zosakaniza:
- tomato watsopano - 2 ma PC;
- Parmesan tchizi - 100 g;
- capers - kulawa;
- salimoni wamchere - 100 g;
- adyo - 1 clove;
- chotsitsa;
- mayonesi - kwa refueling;
- chips - 150 g.
Kukonzekera
Tomato finely akanadulidwa, kuwonjezera grated tchizi, Finyani adyo, capers, kusema cubes nsomba ndi kusakaniza. Ife timadzaza chirichonse ndi mayonesi ndi kuyika pa chips.
Kutsekemera pa chips ndi shrimps ndi avocado
Zosakaniza:
- Nsomba - 100 g;
- mapepala - chidutswa 1;
- madzi a mandimu - supuni 1;
- anyezi wofiira - 1 pc.;
- tchizi - 100 g;
- mayonesi - 2 tbsp. makuni;
- parsley amadyera;
- mchere - kulawa;
- chips - 200 g.
Kukonzekera
Choncho, kukonzekera zokometsera zokometsera pa chips, timatenga shrimps ndikuwiritsani mu madzi amchere pang'ono. Chotupitsa chotsani, chotsani mwalawo, ndikudula magawo ting'onoting'ono, ndikuwaza madzi a mandimu. Kenaka, timatsuka anyezi ndikudula pamodzi ndi masamba. Tchizi amachotsedwa pa grater yaikulu. Tsopano, mapepala a avocado, amadyera ndi tchizi amakhala pansi pa blender ku chikhalidwe chophatikizika. The chifukwa misa wa mchere, tsabola ndi kusakaniza mayonesi. Timafalitsa zokometsera pa chips ndi kukongoletsa pamwamba ndi shrimps ndi zitsamba zatsopano.
Mbalame zapringley ndi zipsera za Pringley
Zosakaniza:
- mpunga - 1 chinthu;
- nkhaka yamatabwa - 2 ma PC.;
- Makasamba atsopano - 2 ma PC.;
- Nkhanu nyama - 250 g;
- lalikulu chips Pringley - 150 g.
Kukonzekera
Timatenga nyama ya nkhanu ndikudula tizilombo tating'onoting'ono. Mofananamo, sulani mwatsopano ndi kuzifutsa nkhaka. Muziganiza mu nkhanu nyama, yophika mpunga, nkhaka ndi nyengo ndi mayonesi. Timasakaniza bwino kwambiri ndikuyika supuni ya supuni pa tiyi. Zipsepse zatsirizidwa pogwiritsa ntchito kudzaza pamtunda waukulu wa pakhomo ndi kuyeretsa kwa maola awiri mu friji kuti asakhale otsekemera, ndipo mbale siinatayike kukoma kwake kodabwitsa.
Kutsekemera pa chips ndi caviar
Zosakaniza:
- mbatata ya mbatata - 150 g;
- batala - 50 g;
- chofiira kapena chakuda chakuda - kulawa.
Kukonzekera
Pa chakudya chophwanyidwa chachikulu, timafalitsa tiyi tating'onoting'ono. Kenaka pamwamba pamwamba perekani batala wofewa ndi supuni ya tiyi ya tiyi yofiira kapena yakuda kuti tilawe. Timakonzekera chokoma chodabwitsa ndi chokoma nthawi yomweyo musanayambe kutumikira, chifukwa maola angapo mbale ikhoza kukhala yowonongeka ndipo imataya kwambiri.