Sikuti nkhalango zonse zimadzala ndi chanterelles, ndipo ndikupepesa, chifukwa ndi zokoma - kamodzi, komanso zothandiza - ziwiri.
Sikuti amangokhala ndi ma radiation, omwe ali ofunika kwambiri pakali pano, amakhalanso ndi mphamvu zothandizira. Chanterelles ali ndi carotene ndipo ndi othandiza kwambiri m'maso.
Nyongolotsi "imadutsa" bowa pambali, chifukwa chanterelles ali ndi chinthu chosagwirizana ndi moyo wawo.
Chosangalatsa chanterelles amachita pachiwindi, komanso kuwononga hepatitis HIV. Chanterelles ndi maantibayotiki achilengedwe. Ndipo kuphatikiza zonsezi - chanterelles, bowa wokoma. Kutsekeka, minofu, amafanana ndi nkhuku nyama.
Kotero, muli ndi baski lonse la bowa lamtengo wapatali. Kodi kuphika iwo?
Kodi kuphika chanterelles ndi mbatata?
Chanterelles ndi mbatata ndizodziphatikiza bwino. Iwo ali okazinga, ndipo amakulira, ndipo amachotsedwa. Kawirikawiri, zomwe sakhala nazo, koma ndi zokoma kwambiri. Bowa wodabwitsa awa ndi abwino mu mbale iliyonse.
Mukatentha, chanterelles imatulutsa madzi ambiri ndipo imayenera kutuluka m'madzi. Choncho, nthawi zina zimaphika chanterelles yophika. Zakudya zokazinga ndi mbatata - izi ndi "bomba".
Mbatata yokazinga ndi chanterelles - Chinsinsi
Zosakaniza:
- chanterelles - 600 g;
- pafupifupi mbatata - ma PC 5;
- mafuta;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Chanterelles amasankhidwa, zanga ndi zokomedwa bwino. Chotupa. Pamene ma chanterelles ayamba kufota, onjezerani anyezi odulidwa.
Brusochki kapena magawo a mbatata mwachangu padera, ndiyeno gwirizanitsani ndi bowa ndi kusakaniza bwino.
Kodi mungatani mwachangu mbatata ndi chanterelles, mwachidziwitso, ngakhale novice zophikira akatswiri amadziwa. Chinthu chachikulu ndikukhala osadya kwambiri. Mwa njira, sikofunikira kuphika chanterelles ndi mbatata mosiyana. Mukhoza kuyamba mwachangu mbatata, kotero kuti pang'ono ndi zomwe zilipo, ndipo kenaka yonjezerani chanterelles. Koma, kukumbukira malo a chanterelles kupereka madzi, ndibwino kuti musanawamweke.
Timatumikira mbatata yokazinga ndi bowa , kukongoletsa ndi masamba.
Chanterelles mu kirimu wowawasa ndi mbatata
Amatenga malo achiwiri atatchuka ndi chanterelles yokazinga.
Zosakaniza:
- chanterelles - 600 g;
- anyezi - 2 ma PC.;
- chomera;
- kirimu wowawasa - 150 g;
- mbatata - 5 ma PC.;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Timaphika wamba wokazinga chanterelles, koma kumapeto kwa Frying ife kuika kirimu wowawasa mu bowa. Bowa mu mpweya wakuda wa kirimu kwa mphindi 7-10.
Mbatata yophika, kenaka mugawike mbatata iliyonse, kapena pagawo, ndipo muyike mu poto ndi chanterelles. Fukani ndi masamba odulidwa, ndi kusamalira lirime (kuti musayime ndi yummy).
Mazira a braised ndi chanterelles
Zosakaniza:
- chanterelles - 600 g;
- mbatata - 500 g;
- msuzi wa nyama kapena masamba - 250 g;
- ghee - 1 tbsp. supuni;
- anyezi - 1 pc.;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Chanterelles amatsukidwa ndi anyezi odulidwa bwino.
Timayika mbatata m'madzi otentha - musiyeni kuphika.
Kwa ma chanterelles timayambitsa mbatata yophika, kuwonjezera pang'ono msuzi, bay leaf, zonunkhira. Phimba chivindikiro, timapanga kuwala pang'ono. Mphindi khumi timachoka.
Ngati chanterelle yophika ndi mbatata yosakanizidwa ndi tchizi, monga "Parmesan" ndikuyika mphindi zisanu mu uvuni, timapeza chakudya chokoma chotchedwa "Chanterelles ndi mbatata mu uvuni."
Chanterelles ndi mbatata mumiphika
Zosakaniza:
- chanterelles - 600 g;
- mbatata - 400 g;
- ghee - 1 tbsp. supuni;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- kirimu wowawasa - supuni 2;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Chanterelles amatsukidwa bwino (amafuna kusonkhanitsa mchenga pawokha), kudula ndikuwathira mumphika, wokhala ndi mafuta. Pamwamba pa chanterelles ife timayika masamba otsala, mwachibadwa, osati kwathunthu, koma odulidwa. Mumakonda bowa wamchere, koma yesetsani kuti musanulire kwambiri. Tsabola wakuda kuwonjezera, nandolo pang'ono mu mphika uliwonse, ndi supuni ya kirimu wowawasa pamwamba. Kuthamanga kwa mphindi 40, pamene bowa zimatayika mu uvuni, ndikuyang'anitsitsa aliyense kuti apeze.
Gwiritsani ntchito chanterelles mu zakudya zanu, ngati muli ndi mwayi wochepa. Sikuti mumadya zokondweretsa zokha, komanso mumakhala ndi thanzi labwino.