Rassolnik ndi mpunga - Chinsinsi

Chophimba chachikasu cha picklewoman chimaphika ndi balere, ndipo tidzophika ndi mpunga, zomwe sizidzasokoneza kukoma kwa mbale, koma mosiyana, zimapangitsa kuti zikhale zabwino komanso zoyambirira.

Kodi kuphika pickle ndi nkhuku, mpunga ndi pickles - Chinsinsi

Zosakaniza:

Msuzi:

• nkhuku ya kunyumba - 0,7 kg;
• anyezi - 75 g;
• kaloti - 75 g;
• adyo - mano awiri;
• mphukira za katatu - zidutswa zitatu;
• pepper onunkhira nandolo - 3-4 ma PC.;
• tsamba la laurel - chidutswa 1;
• mchere - kulawa;
• zitsamba zatsopano za parsley ndi katsabola - gulu limodzi;
• madzi osankhidwa - 2.5 malita;

Kwa rassolnika:

• mbatata tubers - 0.7 kg;
• anyezi - 75 g;
• kaloti - 75 g;
• mpunga wa mpunga - 85 g;
• Mchere wamchere wa nkhaka - 4 ma PC.;
• tomato watsopano - 200 g;
• mafuta odzola masamba - 35 ml;
• mchere - kulawa;
• tsabola wakuda wakuda - kulawa;
• tsamba la laurel - chidutswa 1;
• watsopano parsley ndi katsabola amadya - kulawa;
• kirimu wowawasa.

Kukonzekera

Chinthu choyamba chimene timachita ndicho kuthira msuzi. Kuti tichite izi, timayambitsa kutsuka ndikugwiritsidwa ntchito mu poto, kuwonjezera kaloti, pepa ya adyo ndi anyezi, ponyani masamba a cloves, nandolo ya tsabola, tsamba la laurel, gulu la parsley, mchere, lidzaze ndi madzi odzola ndi malo pa chitofu pa kutentha kwakukulu. Ikani msuzi mutatha kutentha kwa ola limodzi ndi hafu, kenako muchotse kutentha, chotsani zonse zomwe zili mkati kupatula nkhuku ndikuchotseni. Dziwani kuti ngati mumagwiritsa ntchito nkhuku m'malo mwa nkhuku yokha, ndiye kuti nthawi yophika ikhoza kudula.

Pamene msuzi akuphika, timakonzekera bwino zigawo zina zotsala. Timadula ndi kudula cubes anyezi ndi karoti. Salted nkhaka amakhalanso shredded mu cubes kapena kudutsa lalikulu grater. Mbatata tubers amatsukidwa ndi kuphwanyika mu cubes, nasambitsidwa tomato amachotsa zikopa ndikusanduka puree m'njira iliyonse yabwino.

Msuzi utatha, timayika mosamala mpunga ndi mbatata. Kenaka timadutsa mafuta otsukidwa mu frying poto yamchere nkhaka kwa mphindi khumi ndi zisanu, oyambitsa, ndi zina - anyezi ndi kaloti mpaka zofewa.

Pamene mbatata ili okonzeka, timayika msuzi zomwe zili m'ziwiya zowonongeka, kuwonjezera tomato wosakanizidwa, mchere, tsabola wakuda wakuda, tsamba la laurel, zitsamba zatsopano, wiritsani kwa mphindi zitatu kapena zisanu ndipo zingatheke ndi kirimu wowawasa.

Ndi chokoma bwanji kuphika rassolnik ndi mpunga mu multivark - Chinsinsi

Zosakaniza:

• nthiti za nkhumba - 450 g;
• kaloti - 75 g;
• anyezi - 75 g;
• mpunga umagunda - 50 g;
• mazira a mbatata - 650 g;
• Zakudya zam'madzi zamasamba - 250 g;
• nkhaka brine - 180ml;
• masamba a laurel - ma PC 2;
• nandolo ya tsabola wokoma - 3-4 ma PC.;
• mchere - kulawa;
• shuga granulated - kulawa;
• masamba omwe mungasankhe.

Kukonzekera

Kukonzekera rassolnik mu multivarque, timatsuka ndi kudula cubes ndi anyezi ndi kaloti, timayika masamba mu multicastry, momwe tidzatsanulira mafuta pang'ono a masamba. Tembenuzani chogwiritsira ntchito, sankhani ntchito "Fry" kapena "Bake" ndi karoti ndi mwachangu mpaka kufiira. Ndiye ife timayika osambitsidwa, zouma ndi kudula mu nthiti ndi yokazinga pamodzi kwa mphindi fifitini.

Tsopano, onjetsani mpunga wosambitsidwa, peeled ndi kudula muzing'ono zazing'ono mbatata ndi pickles, ife timaponyera masamba a laurel, tsabola ndi kutsanulira madzi otentha, pang'ono pansi pa mlingo ku chizindikiro. Sinthani chipangizo kuntchito "Chotsani" ndipo konzekerani chisanganizo kwa ola limodzi ndi hafu. Mphindi khumi musanafike pomaliza kukonzekera, onjezerani nkhaka.

Konzekeratu ife timapereka mbale ndi zitsamba, kutseka chivindikiro ndi kulola msuzi ubwereke kwa mphindi fifitini mu "Kutentha" mawonekedwe.