Ma rolls sangatumikidwe osati ndi msuzi umodzi wa soya. Mitundu yambiri yowonjezerekera ku smuphi ndi sushi ili kudziko lakwawo - ku Japan. Maphikidwe ena apita kwa ife mu mawonekedwe ovomerezeka, pamene ena akhala akugonjetsedwa ku Europeanization, zosankha ndi ena omwe tawapeza m'nkhaniyi.
Zosakaniza zonunkhira msuzi wa mipukutu
Mafupa omwe amachokera ku mayonesi ndi otchuka kwambiri ku Japan. Mmodzi mwa maphikidwe akale omwe tinakukonzerani pansipa.
Zosakaniza:
- mayonesi - theka la zaka;
- otentha msuzi - 2 tbsp. makuni;
- Madzi a mandimu - 1 tsp.
Kukonzekera
Mayonesi amasiyanasiyana ndi zokometsera msuzi ndi madzi a mandimu. Okonda akhoza kuwonjezera msuzi kwambiri msuzi wotentha kwambiri. Timatumikira msuzi nthawi yomweyo, kapena timasungira mu chidebe chotsitsimula mpaka mwezi.
Chinsinsi cha tchizi chimapatsa msuzi
Msuzi woterewu sagwiritsidwa ntchito monga wothandizira pazitsulo zokha, koma nthawi zambiri zimakhala ndizing'ono kuti nsomba zomwe zikulumikiziridwa mkati zimasakanikirana.
Chinsinsichi ndi chophweka: kutenga tchizi ndi kirimu ku Philadelphia mu chiŵerengero cha 3: 1, kusakaniza zosakaniza kuti mugwirizane mofanana, kapena ndi blender ndi voila, msuzi wathu wa tchizi wakonzeka!
Chinsinsi cha kirimu msuzi wa mipukutu
Chinsinsichi ndi chovuta kuitcha chikhalidwe chakummawa, koma kwa mafani a kuyesera pa chakudya, pansipa zowonjezeredwa zitha kuonedwa kuti ndizopeza.
Zosakaniza:
- batala - 1 tbsp. supuni;
- adyo - 1/2 dzino;
- mkaka - 2 tbsp. makuni;
- kirimu - 2 tbsp. makuni;
- tchizi ndi woyera nkhungu - 40 g.
Kukonzekera
Mu mafuta, mwachangu adyo mpaka fungo likuwonekera. Thirani mkaka, kirimu ndi tchizi mu frying poto. Kuphika msuzi mpaka tchizi usungunuke, ndiyeno kuchotsa kutentha ndi kwathunthu ozizira.
Msuzi wotere wa ku Ulaya ukhoza kugwiritsidwa ntchito osati kokha kwa sushi ndi ma rolls, komanso monga kuthira kwa masamba, kapena kirimu msuzi wa pasitala.
Msuzi wa tsabola wodula
Ma rolls angatumikire osati ndi msuzi wa soya, koma ndi owonjezera osiyana nawo.
Zosakaniza:
- Sakani wasabi - supuni 1;
- anyezi wobiriwira - nthenga 2;
- myrin - theka la zana;
- mafuta a sesame yakuda - 1 tsp;
- msuzi wa soya - 6 tbsp. makapu.
Kukonzekera
Mu tinthu tating'ono ting'onoting'ono, tilitsani nyemba zosungunula za vinyo mu Japanese Mirin vinyo, onjezerani bwino zophika anyezi, tiyi ya soya msuzi ndi sesame mafuta. Onetsetsani mwamsanga ndipo mwamsanga mwatumikira pa tebulo ndi gawo la mipukutu ya nyumba.
Mafilimu amatha kuwonjezera msuzi ndi madontho angapo a msuzi wotentha, kapena amawotcha chikasu.