Pasitala ndi ndiwo zamasamba - maphikidwe abwino kwambiri odyera achi Italiya

Pasitala okoma ndi okondweretsa ndi ndiwo zamasamba adzakhala mbale yabwino yokonzekera ku chakudya chamasana ndi madzulo kapena chakudya chamadzulo. Chifukwa cha chuma chambiri chomwe chimathandiza kuti pasitala, akatswiri ophikira amapatsidwa mwayi wakuyesa zakudya, ndikuyang'ana bwino.

Pasitala ndi masamba - maphikidwe kunyumba

Kukonzekera kwa pasitala ndi masamba kumatenga nthawi yocheperapo ndipo kumachepetsa kutentha pasitala komanso chithandizo cha kutentha kwa nyengo yochepa.

1. Wiritsani pasitala yomwe ikuperekedwa kwa mphindi zochepa kuposa momwe ikuwonedwera mu malangizo ophika.
2. Kuyika pasitala yaiwisi ayenera kukhala madzi otentha amchere.
3. Masamba amawotcha mafuta, amawombera papepala kapena amaphika pa grill.
4. Kupanga osankhidwa Chinsinsi, mbale ikhoza kukonzekera ndi Kuwonjezera nyama, bowa, nsomba.
5. Kuphatikizidwa kosasintha kwa pasitalasi yachikale ndi tchizi.
6. Pasitala wokongola kwambiri ndi ndiwo zamasamba zidzakhala ngati mutumikira ndi zitsamba zatsopano.

Pasitala ndi masamba ku Italy - Chinsinsi

Pasitala ndi zamasamba ndi zowonjezera, zowonjezera komanso nthawi yomweyo muzigawo zamakono. Kusakaniza kwasakaniza masamba komwe kumagwiritsidwa ntchito kukonzekera mbale kungakonzedwe mwa kuwonjezera zukini kapena kubwezeretsa birplant. Wotsirizira ayenera kukhala atatha mchere pang'ono ndikupita kwa kanthawi.

Zosakaniza:

• phala - 400 g;
• anyezi ndi belu tsabola - ma PC 2;
• eggplants ndi tomato - 400 g;
• adyo - mano 2-3;
• Zitsamba za Italy - supuni 1;
• mafuta, mchere, tsabola, tchizi, masamba.

Kukonzekera

1. Frying birani ndi anyezi.
2. Osiyana bulauni pa tsabola tsabola.
3. Onjezerani tomato, mwachangu ndi eggplant, kuwonjezera mphindi 4, zokometsera ndi mchere, tsabola, zitsamba.
4. Kufalitsa masamba ambiri ku pasitala yotentha, kutenthetsa mphindi.
5. Anagwiritsa ntchito pasitala ndi masamba ku Italy ndi zitsamba zatsopano komanso tchizi.

Pasitala ndi nkhuku ndi masamba

Amaphatikizapo pasitala ndi masamba ndi nkhuku , zomwe ziyenera kutsogozedwa ndi kuwonjezera madzi a mandimu, zonunkhira zouma zoumba kapena zonunkhira za nkhuku, ndiyeno mwachangu mpaka kutsuka madzi. Nkhumba zamasamba zingasinthidwe ndi katsitsumzukwa kapena nyemba zobiriwira, ndi kaloti ndi tsabola wa Chibulgaria.

Zosakaniza:

• phala - 400 g;
• nkhuku fillet - 300 g;
• kaloti - 250 g;
• broccoli - 400 g;
• nyemba zobiriwira - 200 g;
• adyo - mano 2-3;
• tomato - 400 g;
• mafuta, mchere, zitsamba;
• zitsamba, zonunkhira, madzi a mandimu.

Kukonzekera

1. Dulani nkhuku ndi nkhuku, mchere, nyengo ndi zitsamba, zonunkhira ndi madzi a mandimu.
2. Pakapita mphindi 20 fry nyama mu mafuta mpaka blush, kuwonjezera adyo.
3. Kaloti, mapulorescences a broccoli, madontho a polka, tomato, otayidwa ndi kuyambitsa kwa mphindi 7-10.
4. Pasitala imasakanizidwa ndi ndiwo zamasamba, ndipo pakapita mphindi zingapo imathandizidwa ndi tchizi ndi masamba.

Pasitala ndi ndiwo zamasamba mu msuzi wokoma

Pasitala ndi masamba, zomwe zidzatchulidwa pambuyo pake, zakonzedwa ndi Kuwonjezera kwa kirimu, zomwe zimachepetsa kukoma kwa chakudya, zimapangitsa kukhala wosasunthika ndi wofatsa. Zakudya za mbale zingathe kuyanjidwa ndi bowa kapena zamasamba kuti muzikonda. Mchere udzagwirizanitsa chilichonse, koma mbale yochuluka imakhala ndi zowonjezera mafuta.

Zosakaniza:

• phala - 300 g;
• kirimu - 500 g;
• zukini - 350 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - chidutswa 1;
• adyo - mano 2-3;
• zouma zouma - 2 uzitsine;
• batala, mchere, tchizi, masamba.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onjezerani kudula kuchokera ku zukini ndi tsabola, mwachangu kwa mphindi khumi.
3. Thirani mu kirimu, kuponyera adyo, basil, kuvala msuzi, mphodza kwa mphindi zitatu, kufalitsa pasitala.
4. Mukatumikira pasitala mu kirimu ndi ndiwo zamasamba owazidwa ndi tchizi ndi masamba.

Pasitala ndi masamba a tomato msuzi

Zakudya zokometsera ndi zonunkhira zingagwiritsire ntchito masamba a stewed mu phwetekere. Monga phwetekere, mungagwiritse ntchito msuzi wokonzeka, phwetekere ya tomato, kuchepetsedwa ndi madzi, kapena tomato watsopano. Konzekerani chakudya chingakhale popanda kuwonjezera chili, kuikamo ndi paprika yokoma kapena zosakaniza zokometsera.

Zosakaniza:

• phala - 350 g;
• phwetekere msuzi - makapu 1.5;
• zukini, biringanya ndi anyezi - 1 PC;
• Tsabola wa Chibugariya - 2 zidutswa;
• nyemba zachitsulo - 150 g;
• adyo - mano 2-3;
• pod ya chili - 1 pc;
• mafuta, mchere, tsabola, tchizi, masamba.

Kukonzekera

1. Wiritsani payekha chingwe nyemba ndi phala.
2. Fry the anyezi mu mafuta.
3. Onjezani zukini, biringanya ndi tsabola, mphodza kwa mphindi khumi.
4. Sakani phwetekere, zokometsera, zonunkhira, nyemba, adyo, kulola maminiti awiri.
5. Anagwiritsidwa ntchito ndi pasitala ndi masamba ophika, owazidwa ndi tchizi ndi masamba.

Pasitala ndi shrimps ndi masamba

Chokoma kwambiri chitani pasta ndi zowonjezera masamba, ngati inu mumaziphika ndi shrimps. Kuonjezera apo, mukhoza kuwonjezera mchere kapena malo ogulitsa nyanja. Zakudya zowonjezereka, monga lamulo, zitsuka kale ndi zophika, choncho musafunike kutentha kwachangu, kuwiritsa kapena kutsitsa.

Zosakaniza:

• phala - 350 g;
• shrimp - 350 g;
• kirimu ndi vinyo woyera - 100 ml aliyense;
• biringanya ndi tsabola wokoma - 1 pc;
• tomato - 2 ma PC.;
• adyo - mano atatu;
• parsley - gulu limodzi;
• mafuta, mchere, tsabola.

Kukonzekera

1. Mwachangu adyo ndi anyezi mu mafuta.
2. Yikani biringanya ndi tsabola, mwachangu kwa mphindi 7.
3. Ikani tomato, ndipo mutatha mphindi zisanu, tsitsani mu kirimu ndi vinyo.
4. Muzisunga msuzi, muwotchere mpaka utali, kuwonjezera zoumba, mphodza kwa mphindi zingapo.
5. Pasitala yodzazidwa ndi nsomba ndi ndiwo zamasamba akuda ndi parsley.

Pasitala ndi ng'ombe ndi zamasamba

Njira yowonjezera ya pasitala ndi ng'ombe ndi ndiwo zamasamba ndizitali kuposa nthawi zambiri chifukwa chosowa nyama yochuluka ya nyama. Limbikitsani kukonzekera kukonza mafuta opangira vinyo ndi masamba a zonunkhira, zomwe zimakhala zosakaniza mchere ndi tsabola, kapena zokhala ndi zokometsetsa.

Zosakaniza:

• phala - 350 g;
• ng'ombe - 450 g;
• vinyo - 50 ml;
• kaloti - zidutswa 2;
• tomato - 2 ma PC.;
• anyezi - chidutswa 1;
• nyemba zobiriwira - 100 g;
• thyme ndi oregano - zitsamba 1;
• mafuta, mchere, tsabola, zonunkhira.

Kukonzekera

1. Sakanizani vinyo ndi mafuta, onjezerani zonunkhira, mchere, tsabola, kuphatikiza nyama yodetsedwa ndi osakaniza, tulukani maola asanu.
2. Ikani ng'ombeyi pamoto wotentha, wofiirira.
3. Ikani kaloti wa kaloti, nandolo, mphodza ya mphindi 10.
4. Onetsetsani mu tomato, zitsamba, nyengo ndi msuzi, phokoso kwa mphindi 10.
5. Sakanizani zomwe zili mu saucepan ndi phala yophika.

Pasitala ndi bowa ndi ndiwo zamasamba

Kugwirizana kwa masamba ndi bowa kungagwiritsidwe ntchito bwino kuti mupange pasitala zokoma, kuwonjezera pa msuzi wothirira mkamwa komanso wathanzi. Mukhoza kugwiritsa ntchito maluwa, ma bowa oyamwitsa, koma mchere wokhala ndi zonunkhira maluwa ndi ochititsa chidwi kwambiri.

Zosakaniza:

• pasta penne - 350 g;
• bowa - 350 g;
• kirimu - 300ml;
• tomato - 4 ma PC.;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• udzu wouma;
• mafuta, mchere, tsabola, tchizi.

Kukonzekera

1. Fry mosiyana ndi bowa ndi anyezi ndi kaloti, kuphatikiza mu chidebe chodziwika.
2. Onjezani adyo, tomato, zokometsera, zitsamba ndi zonona, kuwonjezera maminiti 10, ndikuyambitsa.
3. Amaika pasitala yophika mu kapu.
4. Mukatumikira pasta penne ndi masamba owazidwa ndi tchizi.

Pasitala ndi mwana ndi nkhosa

Pasitala ndi nyama ndi ndiwo zamasamba, zophikidwa molingana ndi chotsatirachi, zidzakondweretsa zokoma za mafani a mwanawankhosa wonyeketsa, zomwe zimaphatikizidwa ndi juisi za gravy ndipo zimakhala ndi makhalidwe osafanana. Mbewu ingagwiritsidwe ntchito mwatsopano kapena kudula magawo osasunthika a chisanu.

Zosakaniza:

• phala - 350 g;
• mwanawankhosa - 350 g;
• madzi 250 ml;
• Kusakaniza masamba achisanu - 350 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• coriander - 1 gulu;
• mafuta, mchere, tsabola.

Kukonzekera

1. Gawo la mwanawankhosa wamphongo, wokazinga mu mafuta mpaka blush.
2. Yonjezerani anyezi ndi adyo mchere, mwachangu kwa mphindi zisanu.
3. Thirani m'madzi, muzimitsa zitsulo mpaka nyama yofewa.
4. Onjezerani masamba, theka la coriander, mchere, tsabola, ndi pakatha mphindi 10 yophika pasta.
5. Masitala otentha ndi masamba obiriwira amaperekedwa ndi cilantro yatsopano.

Pasitala ndi squid ndi ndiwo zamasamba

Njira ina yophikira chakudya cha mafano a nsomba idzafotokozedwa pamapepala otsatirawa. Kukoma kwakukulu kumatenga pasitala ndi ndiwo zamasamba ndi tchizi, ngati mukuziphatikiza ndi nyama ya squid. Zosakaniza zokometsera za chisakanizo cha soy msuzi ndi ketchup chilili zidzakhala zoyenera pa nkhaniyi.

Zosakaniza:

• phala - 350 g;
• squid - 500 g;
• anyezi, kaloti ndi belu tsabola - 2 ma PC.;
• soya msuzi ndi batala - 5 tbsp. makuni;
• adyo - mano awiri;
• ketchup chili - 2.5 tbsp. makuni;
• tchizi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Mu mafuta otentha mwachangu adyo.
2. Onjezerani kagawe, mwachangu, oyambitsa, kufikira kuwala ndi kuwala.
3. Payokha mwachangu anyezi ndi kaloti ndi tsabola.
4. Ndikuwonjezera ketchup, msuzi wa soya, kudya pang'ono, nyengo kuti ndilawe.
5. Onetsetsani m'magulu, tchizi ndi gratta yophika.

Pasitala ndi masamba mu uvuni

Pasitala ndi ndiwo zamasamba ndi zonona zimapatsa kukoma kokhala ngati muphika mbale mu uvuni. Zomwe zimaphatikizapo zamasamba zingaperekedwenso ndi zonunkhira zokhala ndi nkhuku kapena zowakanikirana, zomwe zimapereka chakudya chokwanira chowonjezera, zakudya zabwino ndi zatsopano.

Zosakaniza:

• phala - 400 g;
• chifukwa - 400 g;
• anyezi ndi zonona - 150 g;
• tomato ndi tchizi - magalamu 250 aliyense;
• adyo - mano awiri;
• mafuta, mchere, tsabola.

Kukonzekera

1. Wiritsani pasitala.
2. Fry anyezi ndi nyama ya minced, yokonzekera kulawa.
3. Sakanizani mazira omenyedwa ndi adyo, kirimu ndi theka grated tchizi.
4. Ikani mu mawonekedwe a pasitala, nyama yamchere, tomato ndi tchizi kusakaniza.
5. Pasitala yokhala ndi nyama ndi ndiwo zamasamba zimakhala ndi tchizi ndi kuphika kwa mphindi 15 pa madigiri 200.

Pasta pasta ndi masamba

Pasitala yokoma yosakaniza ndi ndiwo zamasamba, yokonzedwa ndi zotsatirazi, zimakhala zokometsera zokometsera poonjezera pesto ndi msuzi. Zitha kukhala zoonda kapena zamasamba, m'malo mwa Parmesan ndi tchizi tofu. Komanso, mmalo mwa masamba atsopano, mutha kutenga chisakanizo chachisanu.

Zosakaniza:

• phala - 400 g;
• chitumbuwa - zidutswa 10;
• anyezi ndi kaloti - 100 g;
• zukini, kolifulawa ndi belu tsabola - 100 g;
• adyo - mano awiri;
• mafuta a maolivi - 100 ml;
• mapensulo 1.5;
• Mitedza ya mkungudza - 100 g;
• Parmesan - 100 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani pasitala.
2. Gwirani mu blender basil, adyo, mtedza ndi batala, nyengo kuti mulawe.
3. Lembani masamba, kenaka muwotche kuti mufewe, osakaniza ndi pesto ndi pasitala.

Masamba a zamasamba ndi masamba

Ngakhale popanda kuwonjezera kwa tchizi, kirimu ndi zina zotengera zinyama, mungapeze kukoma kokoma ndi zonunkhira za mbale yokonzeka. Chinsinsi cha kuphika ndiwo zamasamba , kotero zimakhala zonyezimira komanso zosangalatsa zosayerekezeka. Mukhoza kugwiritsa ntchito tagliatelle, penne, spaghetti kapena pasitala ina iliyonse.

Zosakaniza:

• phala - 400 g;
• chitumbuwa - zidutswa 8-10;
• anyezi - chidutswa 1;
• chitumbuwa - zidutswa 10;
• zukini, biringanya ndi belu tsabola - 1 pc;
• adyo - dzino dzino;
• Mitsuko yamkungudza - 60-80 g;
• shuga bulauni ndi mafuta - 20 g;
• madzi a mandimu - 10 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Masamba amagawidwa, owazidwa ndi mafuta ndi okazinga pa grill.
2. Mu youma Frying poto kufalitsa anyezi, kutsanulira spoonful madzi, kuwaza ndi shuga.
3. Anyezi a Caramelize amathyoledwa, osakaniza ndi masamba, adyo, mchere, tsabola ndi madzi a mandimu.
4. Onjezani pasitala yophika, sakanizani.
5. Anamaliza kudya zakudya zobiriwira komanso masamba.