Kakhitchini ya Israeli

Israeli ndi dziko lodabwitsa, kumene zikhalidwe zambiri zawonetsedwa, zomwe zimagwirizana. Palibe chosiyana pa nkhani iyi, komanso zakudya za Israeli, kumene kuli zikhalidwe za kumadzulo ndi kummawa. Izi zikuchitika chifukwa cha mbiri yakale kwambiri ya dziko lino, chifukwa chakuti Aisrayeli adalandira miyambo ya mayiko osiyanasiyana ndikuwawonjezera ndi zakudya zawo za dziko.

Zakudya za dziko lonse mu Israeli

Okaona malo, omwe adasankha kudzidziwitsa okha miyambo ndi zofunikira za dziko lino, ali ndi chidwi kwambiri ndi zakudya za dziko la Israeli. Zili zogawidwa m'magawo osiyanasiyana:

1. Sephardic - chifukwa cha miyambo yake yophimba yopambana ya Ayuda okhala m'mayiko a Middle East. Chakudya ichi mu Israeli chimadziwika ndi kuwonjezera zonunkhira zambiri ndi zitsamba zonunkhira.
2. Ashkenazka - amasonyeza miyambo ya Ayuda ochokera Kum'maŵa ndi Kumadzulo kwa Ulaya, mbale zimakhala ndi makhalidwe a kukoma, zomwe zimadziwika bwino kwa Azungu.

Chakudya mu Israeli chimakonzedwa mwatsatanetsatane ndi ziphunzitso za kashrut, amatchedwa "kosher", kutanthawuza "kulamulidwa". Izi zikufotokozedwa motsatira malamulo awa:

• Kuletsa mwamphamvu kugwiritsa ntchito mbale zopangidwa ndi nkhumba, kalulu, nkhono, lobster, mussels, mbale zophikira zomwe zili ndi magazi (mwachitsanzo, masoseji a magazi);
• Kukonzekera ndi kugwiritsira ntchito mankhwala a mkaka pokhapokha ndi mankhwala;
• mu Israeli, malingana ndi malamulo achipembedzo, ndiletsedwa kuphika Loweruka, kotero kuti mbale iyi imaperekedwa ku Lachisanu, yophika, yomwe imatentha kwambiri mpaka tsiku lotsatira.

Street Food mu Israel

Kuyendayenda m'misewu ya mumzinda wa Israeli, oyendayenda amapatsidwa mpata woti alawe mbale zoterezi zomwe zimagulitsidwa pazintabala zambiri:

1. Hummus ndi wokondweretsa kukonza mbatata yosakaniza (nandolo ya nkhuku), adyo, anyezi, mafuta, mandimu ndi mitundu yonse ya zonunkhira. Nthaŵi zina, msuzi amawonjezeredwa ku hummus, wokhala ndi zamasamba, zopangidwa kuchokera ku mbewu za sitsamba. Ngakhale chimbudzi chimatumizidwa kumalo odyera ndi malo odyera, zimapezeka paliponse m'misewu. Chakudya cha mumsewu cha Israeli chikuyimiridwa, mwa zina, ndi chakudya cha ka pa (mkate wa mawonekedwe oyandikana), mkati mwawo umawonjezeredwa hummus.
2. Falafel ndi nthaka yomwe imapanga mipira, kenako imangozizira kwambiri. Falafel nayenso atakulungidwa mu pita ndipo amadzazidwa ndi thyme msuzi. Monga mbale yambali, tsamba la letesi limatumizidwa.
3. Ma Burekas amapangidwa kuchokera kumalo odyera bwino kapena pastry komanso anadzazidwa ndi sipinachi, tchizi, ndi mbatata.
4. Shashlik Al ha-esh - imodzi mwa mbale zotchuka kwambiri, yophikidwa pa grill.
5. Shawarma kapena shaverma - yakonzedwa kuchokera ku nyama ya mwanawankhosa, nkhuku kapena nkhuku, zidutswa zidakulungidwa ndi mkate wa pita ndi letesi, tequine msuzi, hummus.

Zomwe mungayese mu Israeli kuchokera ku chakudya?

Oyendayenda omwe adasankha kufufuza zokhudzana ndi zokolola za dziko lino nthawi zambiri amadzifunsa: chiyani choti ayese mu Israeli kuchokera ku chakudya? M'zipinda zam'deralo ndi m'malesitilanti mungathe kulawa zakudya zotere:

1. Cholt kapena hamin ndi chakudya chimene chimakonzedwa madzulo a Lachisanu ndikudya kadzutsa Loweruka. Ndiwotcha, zomwe zimaphatikizapo nyama, anyezi, mbatata, nyemba, nkhuku ndi zonunkhira zambiri.
2. Jahnoon ndi mbale ina ya Loweruka, ndi ufa wosakanizika, womwe umakhala ndi margarine wambiri ndipo umaphika kwa maola 12. Jahnun amavomerezedwa kuti adye ndi tomato ya grated.
3. Shakshuka ndi dzira lachangu lokazinga, lofiira kwambiri ndi msuzi wa msuzi wa tomato, tsabola tsabola ndi anyezi. Amagwiritsidwa ntchito pa phala lalikulu lachitsulo yophika ndi mkate.
4. Anthu okonda nsomba adzadya tilapia ya ku Galileya . Icho chimatchedwa "Nsomba za St. Peter", dzina limeneli likugwirizana ndi nthano yachipembedzo, malinga ndi zomwe Petro adagwira nsomba iyi ndipo adapeza mkamwa mwake ndalama zolipirira msonkho wa kachisi.
5. Zakudyazo "meurav ierushalmi" - zophika, zophikidwa kuchokera ku mitundu inayi ya nkhuku nyama: mitima, mawere, chiwindi, chibwano.
6. Chilled borsch , yomwe ndi chakudya chotchuka kwambiri kutentha. Onjezani anyezi wobiriwira, nkhaka, mazira, zipatso zouma, nyengo ndi kirimu wowawasa.
7. Ng'ombe yamphongo ndi zonunkhira ndi anyezi wonse. Mbali yapadera ya mbale ndikuti m'malo mwa mchere, shuga imayikidwa mmenemo.

Kitchen ya Israeli - mchere

Kwa okonda maswiti amene anapita ku Israeli, zakudya (zokometsera) zimapanga chisankho chosiyana, ndipo izi ndi izi:

• knafe - mchere kuchokera ku Kadaif vermicelli ndi tchizi wa mbuzi, owazidwa ndi shuga, ndi kuwaza kwa amondi, walnuts kapena pistachios;
• Bamba - chimanga chimakhudzidwa ndi kuikidwa kuchokera ku batala wamkonde. Izi ndizozizira zamatsenga;
• Donuts donuts ;
• baklava ;
• zikondamoyo ndi mitundu yonse ya zokwanira zodzaza ;
• homentash - pies okhala ndi poppy kudzazidwa;
• chipatso mu shuga .

Zakudya za Israeli

Nzika za Israeli zimakonda kumwa zakumwa zotsatirazi:

• khofi , yomwe imakonzedwa m'njira zonsezi: mu Turkish, espresso, latte, ndi ayezi, ndi cardamom;
• tiyi timadziti , makamaka timatsitsimula pa masiku otentha;
• Manyowa atsopano, madzi a makangaza ndi otchuka kwambiri;
• mowa - oyendera alendo amapatsidwa mwayi wopanga zovala za Goldstar (mdima) ndi Maccabee (kuwala);
• vinyo Yordani, Gamla, Golani ndi Karimeli;
• Arak - aniseed vodka, yomwe ili ndi mphamvu ya madigiri 50, imwedzeredwa ndi ayezi mu mawonekedwe osinthidwa.