Patties - katundu wophika ndi wokondedwa kwambiri ndi ambiri. Wina amakonda kukonda mtanda wamtundu wambiri, pamene ena amakonda zakudya zamasamba, nyama kapena tirigu. Ngati muli a fukoli, nkhaniyi idzakuthandizani bwino. Pansipa tidzayesa kudabwa onse okonda pies ndi mpunga ndi mazira omwe amasiyana kwambiri ndi mazenera oterewa.
Kuzaza pie "Mpunga ndi dzira" - Chinsinsi
Tiyeni tiyambe ndi kusiyana kwakukulu ndi kozolowereka kodzaza ndi mpunga ndi mazira a pie, zomwe zowonjezereka zimakhala ngati masamba ochepa anyezi, omwe amapereka mbaleyo ndi zokoma zokoma, komanso maonekedwe owala kwambiri.
Zosakaniza:
- mpunga (tirigu wautali) - 1 chinthu;
- gulu la anyezi wobiriwira;
- mazira - ma PC 3.
Kukonzekera
Choyamba, tsanizani mpunga wa mpunga kuti muchotse wowonjezera wowonjezera, popeza kuti patties yokometsetsa ikhoza kuwonongeka ndi kukhuta kwa mpunga. Pambuyo pobuula msuzi kuti mutseke madzi, muwatsanulire mu mbale ndikutsanulira kawiri kuchuluka kwa madzi. Wiritsani mpunga, kumbukirani kuwonjezera madzi mkati mwa kuphika. Pamodzi ndi mpunga, wiritsani ndi mazira ophika. Ezani mazirawo, pukute ndi kusakaniza mpunga utakhazikika. Onjezerani masamba a anyezi ophwanyika ndipo pitirizani kuwongolera kwa mapepala.
Kudzaza patties yokazinga ndi mpunga, dzira ndi bowa
Zomwe sitinakonde kuphatikizapo mpunga ndi mazira pa pies, koma tiyenera kuvomereza kuti kwa ola limodzi mwatsopano ndikusowa zonunkhira kapena zowonjezera. Wotsirizirayo akhoza kukhala bowa, pambali yathu - yoyera, yomwe idzapangitsa kudya kulikonse.
Zosakaniza:
- mpunga - 1 chinthu;
- bowa woyera - 240 g;
- mazira - zidutswa 4;
- kirimu wowawasa - 35 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Pambuyo kutsuka mphesa za mpunga, wiritsani mpaka zofewa, osaiwala zokolola, ndi kuzizira. Mazira wiritsani mwamphamvu ndipo, pambuyo pa kuyeretsa, kuwaza. Gwiritsani mazira ndi mpunga pamodzi. Fryani bowa kwa mphindi zosachepera 20, ndiye yowuma, mwadula ndikudula. Sakanizani zidutswa za bowa ndi mpunga ndi dzira. Onjezerani kirimu wowawasa ndi zonunkhira kuti muthe kudzazidwa, ndiye mutumizeni pang'ono parsley.
Kuzaza mazira ndi mpunga ndi nyama
Chifukwa chiyani ndichabechabe, ngati mungathe kusintha maphikidwe awiri kukhala amodzi, kuphatikizapo zinthu zomwe zimawoneka bwino kwambiri: nyama ndi mpunga ndi dzira?
Zosakaniza:
- mpunga - 1 chinthu;
- mazira - zidutswa 4;
- nkhuku mince - 320 g;
- anyezi - 55 g;
- mano a adyo - zidutswa zitatu;
- Vinyo woyera - 45 ml.
Kukonzekera
Choyamba muziika mpunga ndi mazira kuphika mosiyana. Mazira akakhala okonzeka, awatseni ndi kuwaza, kusakaniza ndi groats. Sungani anyezi akanadulidwa mpaka blanching, kuwonjezera adyo cloves kwa iwo ndi kuyembekezera mpaka iwo kumasula kununkhira. Sakanizani anyezi wophika ndi nkhuku ndi nyengo yake. Mukangoyamba kumenyana, tsanulirani vinyo woyera ndipo mulole iwo asunthike kwathunthu. Sakanizani nyama ndi mpunga ndi dzira, ndiyeno mugwiritse ntchito monga mwadongosolo.
Kudzaza pies ndi mpunga, dzira ndi anyezi
Kutenga pie ya banes kumalo atsopano kungakhale ndi chithandizo cha zachilendo, koma zophweka zosavuta, monga anyezi ofewa ndi okoma.
Zosakaniza:
- anyezi - 165 g;
- mpunga - 1 chinthu;
- mazira - zidutswa 4;
- shuga granulated - 5 g;
- viniga wosakaniza balsamic - 15 ml.
Kukonzekera
Musanayambe kukonza mazira a pie, yiritsani mazira okha, ndipo mutatha kuwayeretsa, perekani. Onjezerani mpunga wophika ku mazira. Anyezi agawike mu mphete zolowa pakati ndikusakaniza. Kwa anyezi yikani shuga, viniga ndi masupuni angapo a madzi. Pewani kutentha kwachangu ndikusiya anyezi kwa mphindi 20 mutengere. Zosakaniza ndi zokometsera za caramel anyezi kuphatikiza ndi mpunga ndi dzira kudzaza ndi kuzizira chirichonse musanapange mapepala.