Chakudya chopatsa thanzi ndi chosavuta komanso chokwanira. Ndichifukwa chake, ngakhale kulimbikitsidwa kwa malingaliro aumunthu, komanso malonda, nthawizina timafuna kuphika chakudya chophweka, chomwe chimadziwika ndi munthu kuyambira kale. Mwa njira, mbale zomwe zophikidwa molingana ndi maphikidwe odyera ndizozimene zimakonda kudya zosiyanasiyana, zotchuka tsopano komanso zogwira mtima.
Mwachitsanzo, lozenges - ichi ndi chimodzi mwa mbale zakale kwambiri za anthu, popeza adaphunzira kugaya mbewu za tirigu zosiyanasiyana kukhala ufa.
Akuuzeni momwe mungapangire nkhuku kuchokera ku ufa wa chimanga. Ndipotu, tikukumbukira kuti chimanga ndi chimanga chodabwitsa komanso chofala kwambiri, chomwe chinachokera ku America ndipo chimadziwika kwa anthu amtundu wa makontinentiwa kuyambira kale. Keke ya chimanga - mkate waukulu wa chitukuko cha ku America chisanayambe ku Columbian - inagwa kulawa ndi anthu ena akukula chimanga.
Mukhoza kuphika mikate kuchokera ku ufa wopanda chimanga, koma mtanda ndi kuwonjezera ufa wa tirigu kumakhala kovuta kwambiri, ndizovuta kugwira nawo ntchito.
Chophweka chokhalira chophimba chimanga cha chimanga
Zosakaniza:
- chimbudzi - magawo atatu (mwachitsanzo, galasi);
- ufa wa tirigu wapamwamba - 1-1.5 miyeso;
- mafuta pang'ono a masamba;
- chidutswa cha mafuta;
- madzi otentha ndi ozizira;
- mchere wamba - pinchiti imodzi;
- adyo;
- tsabola wofiira;
- tchizi brine (mtundu wa brynza);
- kirimu wowawasa;
- masamba amadya mwatsopano.
Kukonzekera
Timayesa mu mbale ya ufa wa chimanga ndi kuiwombera ndi madzi ochepa kwambiri. Onetsetsani, ndipo tiyeni tiyime kwa mphindi 20 kuti tipeze kutupa kwa particles. Pamapeto a nthawi ino, yikani mchere wothira ku mbale, 1 tbsp. supuni ya mafuta a masamba ndi pang'onopang'ono kutsanulira ufa, pamene oyambitsa (ndizovuta kwambiri kuchita izi ndi mphanda). Onjezerani madzi, zingatengere kuchuluka bwanji kuti mutenge mtanda wouma bwino.
Tsopano ndikuuzeni momwe mungaphike nkhumba za chimanga. Tikawotcha poto lalikulu ndikuwatsitsa ndi mafuta a mafuta (ngati mukugwiritsa ntchito mafuta ophikirawo amawotcha, pa nyama yankhumba iwo adzaphika, kotero sizingowonongeka bwino, komanso zimakhala zathanzi).
Timapanga pake mtanda ndi dzanja kapena kutuluka ndi pini (siyeneranso kukhala wandiweyani). Kuphika mikate ndi rollover ku golide bulauni tinge. Timatumikira tizilombo tating'onoting'ono ta tirigu ndi tchizi (zingathe kudulidwa kapena kudulidwa), ndi kirimu wowawasa, zokhala ndi tsabola wofiira ndi adyo. Timadya ndi masamba ndi chisangalalo chachikulu. Zingakhale zabwino kutumikira vinyo wosakaniza vinyo kapena rakia (monga mwambo ku Balkan kapena Caucasus). Eya, kapena tumizani mazira a chimanga ku Mexican omwe ali ndi tequila, mescal, pulque, mowa kapena watsopano watsopano.
Ndipotu, pogwiritsa ntchito zipatso za chimanga (monga chakudya chosiyana ndi mkate), mungatumikire zakudya zosiyanasiyana za nyama ndi nsomba, komanso saladi ndi zipatso.
Mukhoza kulimbikitsa chophimbacho ndikuwathandiza kukhala ndi thanzi komanso zokometsera.
Nkhumba za chimanga pa kefir kapena mkaka
Zosakaniza:
- chimbudzi - pafupifupi 1-2 magalasi;
- ufa wa tirigu - pafupifupi 0,5 chikho;
- kefir kapena mkaka;
- Chikuku dzira - 1-2 ma PC.;
- mchere wamba - pinchiti imodzi;
- chosakaniza;
- mafuta kuti aziwotcha poto (pagawo).
Kukonzekera
Lembani ufa wa chimanga ndi kefir kapena mkaka pang'ono ndi kusiya maminiti 20-30 kuti uvutsidwe. Pamene ufa ukutentha pang'ono, uzipereka mchere, dzira, curry, ufa wa tirigu wosakaniza ndipo, ngati n'koyenera, mkaka kapena makilogalamu a kefir . Sakanizani mtanda wochepa kwambiri, ugawikane mu magawo ofanana ndi mawonekedwe (kapena kutuluka) mikate yopanda pake. Lembani poto yamoto ndi mafuta. Timaphika mikate yopanda phokoso kuti tipeze bulauni zabwino kumbali zonse ziwiri.