M'nkhaniyi tikhoza kukuuzani zomwe mungaphike kuchokera ku ng'ombe impso komanso momwe mungapangire mankhwalawa kuti azikoma komanso osanunkhiza.
Ndipo ena amanyengerera, omwe amadziwa zambiri za ng'ombe impso, kuphika picklewoman okha ndi popanda njira ina, akutsutsa kuti izi ndi momwe mbale kukhala osagwirizana ndi oyambirira.
Nkhalango yokhayo ya impso ya ng'ombe, yomwe imawopsya ambiri ophika chifukwa cha zinthu zina, ndi fungo lawo losasangalatsa. Tiyeni tiphunzire momwe tingachotsere izo.
Kodi kuphika nyama ya impso popanda fungo?
Pali njira zingapo zowononga kuti zitha kuthetsa fungo losasangalatsa la impso za ng'ombe. Yoyamba mwa izi imakhala ikuwotha kwa nthawi yaitali ndikugwiritsidwa ntchito ndi chimbudzi. Kuti izi zitheke, mankhwalawa amatsuka ndi kutayidwa mafuta amtunduwu amadulidwa m'magawo angapo, odzazidwa ndi madzi oyera ndikusiyidwa maola khumi ndi awiri, nthawi zonse kuyambiranso madzi. Pambuyo pake, impso zimatsukidwa kachiwiri, zodzazidwa ndi madzi ndi kubweretsedwa ku chithupsa. Tsopano tikuphatikiza madzi ndikubwereza njira ziwiri kapena zitatu zina.
Mwinanso mungathe kukonzekera yankho la 400 ml ya viniga woyera ndi supuni ziwiri zamchere, ndiyeno tsambani impso mmenemo mpaka madziwo atakhala mitambo. Pambuyo pa njirayi, muyenera kutsuka chogwiritsira ntchito, ndikuchiyika pamadzi pamphindi makumi awiri.
Njira yowonjezera ndiyo kuwombera impso mu mkaka. Kuti muchite izi, m'pofunika kupirira mankhwala okonzedwa kwa maola angapo, ndiyeno tsambani bwino ndi madzi.
Rassolnik ndi ng'ombe impso ndi mtima
Zosakaniza:
- ng'ombe ya impso - 490 g;
- ng'ombe yamtima - 490 g;
- msuzi wochuluka - 2.2 malita;
- mbatata ya kukula kwapakati - 4 ma PC.;
- mazira a anyezi - 125 g;
- kaloti - 125 g;
- tomato kapena madzi ake - 145 g;
- balere balere - 80 g;
- Zidutswa nkhaka - 230 g;
- nkhaka zophika;
- mafuta a mpendadzuwa popanda kukoma - 95 ml;
- mchere wonyezimira;
- masamba a laurel masamba 2;
- nandolo ya tsabola wokoma - 3 ma PC;
- mwatsopano amadyera - 0.5 beam;
- kirimu wowawasa kuti ulowetse.
Kukonzekera
Timakonzekeretsa impso kukumbukira zomwe tazitchula pamwambapa, kuzidzaza ndi madzi oyera ndikuphika kwa ola limodzi ndi theka. M'kati mwa chokopa, timatiranso mtima. Zitenga pafupifupi maola atatu. Pambuyo pake tinachotsa chophimba chatsekedwa ndi ana ang'onoang'ono. Panthawiyi, timaphika balere yamtengo wapatali mu chidebe chosiyana mpaka mutakonzeka ndikuwotcha mchere wamchere mu frying poto muwotchi mpaka wofewa. Komanso mwachangu mpaka golide, wosweka babu anyezi ndi grated karoti.
Tsopano tikutsanulira msuzi mu mphika, ndiupatseni chithupsa ndikuyikamo mbatata yosakanizidwa ndi yoboola. Pambuyo pa mphindi 10, timaphatikizapo impso, mtima, nkhaka, tomato osakaniza, masamba mwachangu, balere okonzeka, timapanga mapeyala a tsabola wokoma, masamba owuma komanso timabweretsa chakudya kuti tidye ndi mchere komanso ngati mchere umakhala wofunikira. Limbikitsani zomwe zili mu poto kwa chithupsa, kuphika maminiti angapo, ponyani masamba odulidwa ndikupatsa mbale pafupi mphindi khumi kuti mupange. Pamene titumikira, ife timayika spoonful atsopano wowawasa zonona mu mbale ndi rasolnik onunkhira.
Impso ng'ombe stewed mu wowawasa zonona ndi bowa - Chinsinsi
Zosakaniza:
- ng'ombe ya impso - 820 g;
- Bowa mwatsopano - 220 g;
- nkhaka yam'madzi - 145 g;
- mababu a anyezi - 280 g;
- cloves adyo - ma PC 4;
- kirimu wowawasa - 260 g;
- katsabola mwatsopano - gulu laling'ono;
- Mafuta a mpendadzuwa popanda kukoma - 75ml;
- mchere wonyezimira;
- tsabola wakuda wakuda;
- masamba a laurel owuma - 1-2 ma PC.;
- Nandolo ya tsabola wokoma - 2 ma PC.
Kukonzekera
Kukonzekera bwino, masambawa amaphika kwa mphindi makumi anayi, kenako amatsukidwa, kudulidwa mzidutswa ting'onoting'ono komanso kokazinga ndi anyezi odulidwa mu sauté pan ndi mafuta a mpendadzuwa mpaka atayika. Tsopano yikani bowa wosambitsidwa ndi odulidwa, ndipo patatha mphindi zisanu onjezerani zidutswa zosakaniza, perekani masamba a laurel, tsabola wokoma ndi tsabola wakuda pansi, mchere, kutsanulira mu kirimu wowawasa kusakaniza ndi kulola moto woyenera pansi pa chivindikiro kwa mphindi khumi. Tsopano yambani mbale ndi adyo wodulidwa ndi katsabola, kusakanikirana ndi kuima pansi pa chivindikiro kwa pafupi maminiti makumi awiri musanayambe kutumikira.