Mazira a mbatata sizomwe zimapezeka nthawi zonse kuchokera ku Western Europe. Zakudya zabwino kwambiri za mbatata yosakanizidwa zokhudzana ndi mazaza osiyanasiyana zakhala zikudziwika ndi kuthamanga kwa mphezi m'dziko lathu, popeza ndi zophweka komanso zotchipa kuphika chakudya choterocho, ndipo chifukwa chake timapeza kusiyana koyambirira pa mbatata kamodzi kodyera. Kotero ngati simudziwa kuphika mpukutu wa mbatata, tidzakondwera kukugawirani maphikidwe abwino.
Mpukutu wa mbatata ndi nyama ya minced
Chophimba cha mpukutu wa mbatata ndi nyama yosungunulidwa amalingaliridwa kuti ndi chimodzi mwa otchuka kwambiri, chifukwa, makamaka, chimaphatikiza mbale ziwiri zamtima, zomwe poyamba zimatchulidwa kunja.
Zosakaniza:
- mbatata - 1 makilogalamu;
- forcemeat (nkhumba / ng'ombe) - 600 g;
- anyezi - 1 pc.;
- dzira - zidutswa ziwiri;
- ufa - 4 tbsp. makuni;
- kirimu - 3 tbsp. makuni;
- amadyera - gulu limodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Mbatata zimatsukidwa, zanga, zimadulidwa ndipo zimatumizidwa kukaphika mpaka zokonzeratu zokhala ndi mchere. Tizitenga kudzaza: kudula anyezi ndikuwongolera kuti awonekere, kuwonjezera mince, mchere ndi tsabola. Pamene kudzazidwa kwatsala pang'ono, tiyeni tidulidwe mu zitsamba zokometsedwa bwino ndikuchotseni pamoto. Nyama yamchere iyenera kukhala ya pinki pang'ono osati yokazinga, chifukwa idzaphikidwa kachiwiri mu uvuni ndipo idzauma.
Wiritsani mbatata phala pang'ono ndi kirimu ndi kirimu wowawasa, kuwonjezera ufa ndikupitiriza kupukuta mbatata mpaka iyo ikhale yofanana. Mu misa yofanana, gwiritsani mazira awiri. Ngati simukufuna kupukuta mbatata pamanja, gwiritsani ntchito grater kapena blender. Musaiwale kuti mchere ndi tsabola mbatata mtanda.
Chigawo chachikulu cha filimu ya polyethylene imakumbidwa ndi mafuta ndipo timayambitsanso ndondomeko yowonjezera ya mbatata pamwamba pake. Momwemo yunifomu yosanjikiza pa gawo la mbatata kufalikira ndi nyama yokazinga. Pezani pang'onopang'ono mpukutu ndi filimu ndikuitumiza kuti ikaphike, isanayambe kutsukidwa ndi kukwapulidwa kwa yolk, pa madigiri 200 mpaka kutuluka kutsika.
Mbatata yokulungira ndi masamba
Mpukutu wa mbatata ndi ndiwo zamasamba zabwino kwambiri, zomwe zingatumikire ku chakudya chamadzulo cha banja, komanso ku phwando la chikondwerero.
Zosakaniza:
- mbatata - 700 g;
- ufa, kapena wowuma - 3 tbsp. makuni;
- anyezi - 1 pc.;
- bowa - 300 g;
- phwetekere - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- amadyera - gulu limodzi;
- mafuta a masamba - kwa frying;
- mchere, tsabola.
Kukonzekera
Musanayambe kupanga mbatata, timakonza zophika ndiwo zamasamba: choyamba tidule tsabola ndi akanayi, ndipo titha kuwonjezera tomato ndi bowa, nyengo ndi kuyembekezera mpaka madziwo atuluka.
Pa pepala la zikopa, yikani yophika ndi yopweteka mbatata pasadakhale ndi kuphika pa pepala lophika kwa mphindi 10 pa madigiri 180. Chifukwa cha njira iyi, mpukutu wopanda mazira ndi kirimu sizingatheke.
Pamunsi mwa mbatata yophika, mumatulutsa zamasamba ndi zowonjezera zowonjezera. Timapukuta mpukutu ndikuphika, kutentha mafuta, mphindi 10 pa madigiri 180.
Mbatata mpukutu ndi kabichi ndi dzira
Kupanga chakudya cha mbatata ndizokwanira kuti mudzazidzaza ndi grated kabichi ndi dzira yophika: chokoma, chotchipa komanso chosavuta kuchidya.
Zosakaniza:
- mbatata - 0,5 kg;
- ufa - 3 tbsp. makuni;
- kabichi - 400 g;
- mazira - ma PC 5;
- anyezi - 1 pc.;
- mafuta a masamba - kwa frying;
- mkate, zinyenyeswazi, mchere, tsabola.
Kukonzekera
Choncho, mbatata zanga, zoyera, kuphika ndikusanduka puree ndi kuwonjezera ufa ndi zonunkhira.
Mu chizoloŵezi chozoloŵera, timafalitsa pancake patsiku, timafalitsa dzira la kabichi ndikudzaza mofanana, kenako timapanga mpukutuwo. Musanayambe kutumizidwa ku uvuni, perekani mbaleyo ndi dzira ndikuwaza ndi mikate. Kuphika pa madigiri 180 kwa mphindi 20-30. Mukhoza kutumikira mbale iyi nokha, kapena kuphatikiza ndi yowonjezera nyama. Chilakolako chabwino!