Shaurma - maphikidwe okondweretsa ophikira chakudya m'nyumba

Kummawa kwa Ulaya kunkaphika zakudya zambiri, zomwe zidakali zotchuka kwambiri. Chimodzi mwa mphatso izi chinali shaurma - Chinsinsi chochokera ku luso lamakono lophika chakudya chambiri - kebab. Zakudya zosalala ndi zonunkhira za nyama, ndiwo zamasamba ndi zonunkhira msuzi zakhala mfumu mu chakudya chachangu ndipo sizinatayike kwa zaka zambiri.

Kodi mungapange bwanji shawarma kunyumba?

Zakudya zachikhalidwe za ku Turkey zimaphatikizapo kukwera kwa mwana wa nkhosa wophika bwino ndi kabichi wouma. Baibulo la Europe likugwiritsa ntchito ng'ombe, nkhumba, nkhuku. Kuwonjezera kwa nyama kumatumikira wosweka tomato, nkhaka, kuzifutsa anyezi ndi letesi, ndi sauces kuchokera ku mayonesi ndi ketchup ndiwo omwe amavala kawirikawiri. Kuphika kachipangizo kophweka:

• Zakudya zokazinga za nyama ndi zidutswa zamasamba zimadulidwa pa lavash yokhala ndi msuzi;
• pindani mu mpukutu.

Kuti maonekedwewa agwirizane ndi miyezoyi ndipo osaphonya madzi a kudzazidwa, muyenera kukumbukira momwe mungagwirire shawarma.

1. Lonjezerani pita pamalo apamwamba.
2. Siyani masentimita angapo ndipo perekani pamwamba ndi msuzi. Tulutsani kudzazidwa, kubwerera mmbuyo.
3. Tsekani izo ndi chidutswa chachifupi cha mkate wa pita.
4. Manga zinthu zidutswa.
5. Pamapeto pake, pezani mpukutuwo ndi mkate wa pita.

Shaurma ndi nkhuku

Aliyense amadziwa za zoyenera za nyama ya nkhuku komanso zakudya zosiyanasiyana. Apptifier ya kum'maŵa, chigawo chachikulu chomwe chiri chogulitsa ichi, sichinali chosiyana. Chifukwa chosankha ndi chophweka - nyama yatsopano imatenga kukoma kwa zowonjezera, zimakonzedwa mwamsanga komanso zimapezeka mwapadera. Theka la ola - komanso musanadye chakudya chamadzulo atatu.

Zosakaniza:

• fayilo - 450 g;
• nkhaka - zidutswa ziwiri;
• phwetekere - 3 ma PC.;
• gulu la letesi;
• lavash - zidutswa zitatu;
• mayonesi - 120 g;
• clove wa adyo - zidutswa ziwiri;
• katsabola kakang'ono;
• mafuta a masamba - 40 ml;
• tsabola wakuda wakuda.

Kukonzekera

1. Musanayambe shawarma, konzani nyama.
2. Dulani chipinda mu mbale, mwachangu mu mafuta ndi nyengo ndi zonunkhira.
3. Sakani masamba.
4. Sakanizani mayonesi ndi zitsamba ndi akanadulidwa adyo.
5. Pereka mkate wa pita ndikuupaka ndi msuzi.
6. Pafupi ndi pamphepete munali saladi, pamwamba pa tomato, nkhaka ndi nkhuku.
7. Sungani mpukutuwu.
8. Shaurma mwachangu mu poto yowuma.

Shaurma ndi soseji

Pezani zinthu zodzikongoletsa ndi zodzikongoletsera kuchokera ku firiji kuti mupeze moyo watsopano ndi kusinthasintha zamtunduwu. Home Shawarma ndi njira yabwino yopangira zakudya zosavuta kuchokera kuntsiku ndi tsiku. Kuchita pa mfundoyi: kudula, kufalitsa, kupukuta, mukhoza kumanga sangweji ya kummawa popanda vuto lalikulu, ndipo mwadzidzidzi abwera alendo akuyamikira.

Zosakaniza:

• soseji - 350 g;
• lavash - 4 zidutswa;
• nkhaka - zidutswa zitatu;
• gulu la letesi;
• kaloti ku Korea - 130 g;
• tchizi cholimba - 100 g;
• mafuta a masamba - 30 ml;
• mayonesi - 120 g.

Kukonzekera

1. Shaurma ndi njira yomwe imalimbikitsa kukonzekera zigawo zonse musanasonkhanitse mbale.
2. Soseji yaikulu ndi mbale zambiri.
3. Nkhaka kuwaza ndi udzu, ndi kabati ya tchizi.
4. Lembani lavash ndi mayonesi ndikuyika zonse zowonjezera muzitsulo, zophimba zotsekemera ndi tchizi.

Shaurma ndi nkhumba

Zakudya zonse zomwe zimakonda kwambiri, zokhala ndi zowutsa mudyo wa kebab kapena mafuta odzola ndi zokongoletsa mbatata , zinapatsidwa kutanthauzira kwatsopano monga chigawo chachikulu cha zakumwa zakuthambo. Shaurma panyumba ndi njira, chifukwa cha nkhumba ndi zovala za adyo sizimangokhala ndi makhalidwe atsopano, koma ndi mawonekedwe abwino.

Zosakaniza:

• nkhumba - 300 g;
• lavash - zidutswa ziwiri;
• tomato yamatchire - ma PC 12;
• Peking kabichi - chidutswa 1;
• nkhaka - chidutswa 1;
• mayonesi - 150 g;
• katsabola kakang'ono;
• clove wa adyo - zidutswa zitatu;
• tchizi cholimba - 150 g.

Kukonzekera

1. Chigawo cha nkhumba mu youma frying poto.
2. Sungani masamba ndi kupanga msuzi wothira: kuphatikiza mayonesi ndi adyo phala ndi masamba.
3. Ikani nyama mu supu ya adyo kuti shawarma ndi kusakaniza bwino.
4. Pa tsamba lavash, ikani kabichi, nyama, masamba ndi kuwaza ndi tchizi.
5. Pereka mankhwalawo mu mpukutu, ndiye kuphika mu youma frying poto.

Zamasamba Shaurma

Musasiye kudya zakum'maŵa, ngati muli okonda chakudya chabwino komanso moyo wathanzi. Pangani chakudya chokoma komanso chokwera nthawizonse: N'kwanira kuphatikiza zinthu zomwe mumazikonda kwambiri ndi tchizi, zonunkhira ndi zonunkhira komanso zokometsera shaurma. Saladi yophimbidwa mu lavash, idzakhala imodzi mwazochita za zakudya zabwino.

Zosakaniza:

• lavash - zidutswa zitatu;
• phwetekere - 2 ma PC.;
• gulu la letesi;
• pepala la Peking kabichi - 2 ma PC.;
• Adyghe tchizi - 250 g;
• mkaka wowotcha - 120 ml;
• ketchup - 40 g;
• mafuta a masamba - 30 ml;
• pamtunda wa turmeric ndi coriander.

Kukonzekera

1. Sakanizani yazhenku, ketchup ndi zonunkhira.
2. Zomera zimadula mapepala oonda.
3. Tchizi ndi mphanda ndikugwirapo kwa mphindi zingapo poto yophika mafuta.
4. Lembani pita ndi kuvala ndi kukonza mapepala oyikapo magawo, osakaniza ndi tchizi.
5. Pindani mankhwalawa mu frying pan.

Shaurma ndi nyama yamchere

Nyama ya shawarma imasiyanasiyana m'masukulu komanso mosiyanasiyana. Kugwiritsira ntchito njira yosasinthika yodzaza zinthu sikungowonjezera kophika kokha, komanso kumakhala ndi zowonjezera komanso zowonjezera. Njirayi imathandizira kuphatikiza mitundu yambiri ya nyama ndikuyesa zonunkhira, motero kumachepetsa kukoma kwa mbale.

Zosakaniza:

• nyama yamchere - 350 g;
• gulu la letesi;
• pepala la Peking kabichi - 2 ma PC.;
• phwetekere - 1 pc.;
• ziphuphu za parsley - ma PC 5;
• lavash - zidutswa ziwiri;
• mpiru - 60 g;
• mayonesi - 60 g
• viniga - 20ml;
• mafuta a masamba - 40 ml;
• madzi - 50 ml.

Kukonzekera

1. Kukonzekera shawarma - ndondomekoyi imakhala yofulumira osati yovuta, pokhapokha ngati zigawozo zili zokonzeka, choncho, kudula kabichi ndi phwetekere.
2. Lembani thupi kwa mphindi khumi.
3. Lembani pita ndi chisakanizo cha mayonesi ndi ketchup, ikani saladi, minced nyama, kabichi, phwetekere zigawo, parsley ndi kukulunga.

Shaurma mu mkate wa pita mkate

Shawarma zokoma - mkhalidwe waukulu wa kupeza. Amayamikiridwa chifukwa cha kukoma kwake komweku, komwe kungapezeke osati pokhapokha ndi chithandizo cha chikhalidwe - tchizi, komanso kugwiritsa ntchito lavash yachitsulo. Njirayi sikuti imangooneka yokongola, koma imayenderana ndi makhalidwe oyambirira, omwe amakulolani kuti musagwiritse ntchito mapetowa.

Zosakaniza:

• tchizi pita - 2 ma PC.;
• kaloti ku Korea - 80 g;
• wodzaza ndi parsley;
• phwetekere - 1 pc.;
• zojambula - 120 g;
• adyo ndi masangweji a phwetekere - 50 g.

Kukonzekera

1. Gawani zikhomo zokazinga mu magawo.
2. Dulani tomato.
3. Chakudya cha tchizi cha tchizi ndi sauces.
4. Shaurma - Chinsinsi chomwe sichifuna kuti mukhale ndi zowonjezereka pa msonkhano wa mbale, kotero mwapang'onong'ono muwonongeke zigawozo, kenaka mugule mu mpukutu.

Shaurma mu pita

Shawarma, njira yomwe ili ndi zaka zambiri, ingatumikire osati mwambo wokha, wokutidwa ndi lavash, komanso kugwiritsa ntchito pita. Mkate wosasunthika, wopanda chotupitsa umakonda kwambiri zakudya zakum'maŵa ndi Mediterranean ndipo umakhala chinthu chophatikizapo popanga chakudya. Kuphika mtanda wa mkate kumatenga pafupifupi maola awiri, kotero mutha kugwiritsa ntchito mankhwala omaliza.

Zosakaniza:

• pita - 2 ma PC.;
• nkhuku zophika - 2 ma PC.;
• Peking kabichi - 150 g;
• yoghurt - 80ml;
• clove wa adyo;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Musanayambe shawarma mu dzenje, dulani.
2. Dulani ntchafu, ndipo kanizani mbale zofiira, mwachangu.
3. Sakanizani yogurt ndi adyo akanadulidwa. Shred kabichi.
4. Lembani dzenje ndi kuvala yogurt ndi kuika kudzaza.