Chinsinsi cha pickle ndi ngale ya balere ndi nkhaka - chokongoletsera chachikale ndi zosangalatsa zokha

Chinsinsi chokongoletsera ndi balere ndi nkhaka chingathandize kuphika chakudya chokoma cha chakudya, chomwe chidzasangalatsa banja ndi kukoma kokwanira. Mukakonza mbale yanu yomwe mumaikonda mosiyanasiyana, mungasangalale ndi chikhalidwe nthawi zonse, pofufuza ubwino wa teknoloji.

Kodi kukonzekera rassolnik ndi ngale balere ndi nkhaka?

Msuzi rassolnik ndi ngale balere ndi nkhaka zakonzedwa mophweka, koma ali ndiyekha pulogalamu yamakono, popanda kuwona zomwe zingakhale zosatheka kupeza chofunacho chomaliza.

1. Perlovsku anatsuka ndi kuthira madzi ambiri kwa maola 6. Kawirikawiri, chimbudzicho chimakonzedweratu ndipo chimakonzedwa kuti chigwiritsidwe msuzi.
2. Nkhaka ntchito mchere, kuzifutsa, mopepuka mchere komanso ngakhale mwatsopano, kudula iwo ndi madontho, cubes ndi kusiya pang'ono mafuta mu poto.
3. Zachigawo zikuluzikulu: phwetekere, nkhaka, brine imayikidwa ku poto pa mbatata yokonzeka.

Classic rassolnik ndi ngale balere ndi kuzifutsa nkhaka

Zomwe zimapangidwira wokhala ndi zokolola zakuda ndi balere ndi nkhaka zimagwiritsira ntchito kugwiritsa ntchito nkhuku za ng'ombe ngati nyama, zomwe ziyenera kukonzedwa bwino ndi kuphika. Chipangizocho chimafikira mpaka 12 koloko, kusintha madzi ola lililonse, kuchotsa zonse zoyera, mafilimu ndi mafuta.

Zosakaniza:

• ng'ombe ya impso - 300 g;
• kuzifutsa nkhaka - zidutswa zitatu;
• brine - ½ chikho;
• mbatata - 3-4 zidutswa;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• laurel - zidutswa 2-3;
• Muzu ndi zobiriwira za parsley ndi udzu winawake - kulawa;
• mchere, tsabola, mafuta.

Kukonzekera

1. Maluwawo amathiridwa ndi madzi, perekani chithupsa, amasinthe madzi ndi kuwiritsa kwa mphindi 30
2. Ikani opulumutsidwa ndi mizu ya anyezi, mbatata, kuphika kwa mphindi khumi.
3. Onjezani ngale yophika balere, nkhaka, zokometsera ndi brine kulawa, kuphika kwa mphindi khumi.
4. Nyengo yokoma rassolnik ndi ngale yamchere ndi mchere nkhaka amadyera, tiyeni izo brew, anatumikira kirimu wowawasa.

Sungani ndi nkhaka zophika ndi balere

Motsatira msuzi rassolnik ndi ngale ya balere ndi nkhaka angagwiritsidwe ntchito ngati mchere wa mbiya nkhaka sunapezeke. Pankhaniyi, amalowetsedwa ndi masamba osungunuka, omwe amasangalala ndi kusintha kosintha, koma samaipiraipira. Zakudya zikhoza kuphikidwa ndi impso kapena pa nyama (masamba) msuzi.

Zosakaniza:

• msuzi - 2 malita;
• nkhaka - zidutswa zitatu;
• mbatata - ma PC 4;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, brine, amadyera, kirimu wowawasa.

Kukonzekera

1. Perlovku yophika komanso pamodzi ndi mbatata kuphika kwa mphindi 10.
2. Onjezerani anyezi omwe amasungidwa ndi mafuta ndi kaloti ndi nkhaka, nthawi ya mbale kuti mulawe, wonjezerani pang'ono pang'ono monga kuphika, kuphika kwa mphindi khumi, perekani ndi masamba ndi kirimu wowawasa.

Rassolnik kuchokera mopepuka mchere nkhaka ndi ngale balere

Njira ina yosavuta yophikira ndi ngale ya balere ndi nkhaka ikhoza kuchitika ndi mopepuka mchere nkhaka. Pofuna kukonza kukoma ndi kusakaniza kwake, zimapangidwa ndi tomato: tomato, pasitala, msuzi. Zimaphatikizidwira pamoto wokazinga pamene masamba amafalitsidwa ndikuikidwa msuzi ndi mbatata yokonzekera.

Zosakaniza:

• msuzi - 2 malita;
• nkhaka - ma PC 4;
• phwetekere - 60 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, amadyera, kirimu wowawasa.

Kukonzekera

1. Mapale a balere wophika ndi mbatata amawonjezeredwa msuzi ndi nyama ndi yophika kwa mphindi khumi.
2. Patsani mafuta anyezi ndi kaloti, onjezerani nkhaka, panizani pansi pa chivindikiro kwa mphindi 10, pani poto.
3. Nyengo rassolnik ndi ngale balere ndi nkhaka, wiritsani kwa mphindi khumi, mutumikire ndi masamba ndi kirimu wowawasa.

Rassolnik ndi nkhaka yatsopano ndi ngale ya balere

Chinsinsi chotsatira chokhalira ndi balere ndi nkhaka chingagwiritsidwe ntchito ngati masamba obiriwira alipo. Kwa piquant acidity, mukhoza kuwonjezera msuzi pang'ono kuchokera ku phwetekere, mchere wina, kapena kumwa mbale ndi vinyo wosasa, madzi a mandimu kapena tomato watsopano kapena msuzi.

Zosakaniza:

• msuzi - 2 malita;
• nkhaka - zidutswa zitatu;
• tomato - 3 ma PC;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, kirimu wowawasa, amadyera.

Kukonzekera

1. Ikani balere wophika ndi mbatata mu supu, yophika kwa mphindi khumi.
2. Patsani mafuta anyezi, kaloti, kuwonjezera nkhaka, tomato, mwachangu kwa mphindi 10, kanizani msuzi.
3. Nyengo yotentha, wiritsani kwa mphindi 10 ndipo perekani ndi masamba komanso kirimu wowawasa.

Lenten rassolnik ndi ngale balere ndi kuzifutsa nkhaka

Mapulogalamu a mandimu rassolnik ndi balere ndi nkhaka amakulolani kuti muzisangalala kudya masiku omwe mumachepetsa kugwiritsira ntchito zakudya zowonongeka kapena kungochepetsera khalori. Peyala ya balere muyiyiyi imaphikidwa pambuyo poyambira mpaka theka-yokonzedweratu mu chidebe chodziwika, zomwe zotsalirazo zowonjezera zimaphatikizidwa.

Zosakaniza:

• madzi - 2 l;
• kuzifutsa nkhaka - zidutswa zitatu;
• phwetekere - 60 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• adyo - dzino dzino;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. The Chinsinsi cha mandimu rassolnik ndi ngale balere ndi nkhaka ndi pulayimale. Kwa ngale ya balere ndi mbatata yonjezerani mchere wa anyezi ndi kaloti, nkhaka ndi phwetekere, yophika kwa mphindi khumi.
2. Nyengo msuzi kulawa, kuwonjezera adyo, kuphika kwa mphindi khumi ndikutumikira ndi masamba.

Chinsinsi cha pickle ndi impso ngale balere ndi nkhaka

Chophika chokwera ndi ngale ya balere ndi nkhaka chikhoza kupangidwa ndi nkhumba za impso. Kuchita izi, mankhwalawa amachotsedwamo m'matumbo ndi mitsempha, amadziviika m'madzi ndi kuwonjezera pa soda. Impso zokonzedwa zimaphika kwa mphindi zisanu, kenako zimakhetsedwa ndikuphika mpaka zitakonzeka mu gawo latsopano la madzi.

Zosakaniza:

• Nkhumba za nkhumba - zidutswa ziwiri;
• madzi - 2 l;
• kuzifutsa nkhaka - zidutswa zitatu;
• phwetekere - 60 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• ngale balere - 2 tbsp. makuni;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, amadyera, kirimu wowawasa.

Kukonzekera

1. Miphika yophika imadulidwa ndikuphika ndi mbatata ndi balere kwa mphindi 10.
2. Onjezerani mchere wa anyezi ndi kaloti, nkhaka ndi pasitala, nyengo yothandizira kulawa.
3. Wiritsani rassolnik ndi impso, ngale balere ndi kuzifutsa nkhaka kwa mphindi 10, anatumikira ndi amadyera ndi kirimu wowawasa.

Leningrad rassolnik ndi ngale balere ndi kuzifutsa nkhaka

Chinsinsi cha pickler ya Leningrad yokhala ndi ngale ya balere ndi nkhaka ndi yosiyana kwambiri ndi chophimba chachikondi. Chakudyacho chimakonzedwa pa nkhuku kapena msuzi wa nyama, yomwe ngati ikufunidwa, imaphatikizidwa ndi yokonzeka bwino ndi yophika mosiyana ndi mpaka impso zophika ndi zina zotengera.

Zosakaniza:

• impso - 250 g;
• madzi - 2 l;
• nkhaka - 3-4 zidutswa;
• phwetekere - 40 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• brine - 1 chikho;
• balere ngale - magalasi 0,5;
• laurel - zidutswa 2-3;
• mchere, tsabola, batala, amadyera, kirimu wowawasa.

Kukonzekera

1. Kukonzekera rassolnik ndi ngale balere ndi kuzifutsa nkhaka kudula masamba, wiritsani masamba ndi croup.
2. Msuzi wophika umayika impso, mbatata, balere wamatabwa, kuphika kwa mphindi 10.
3. Onjezerani masamba passvorkovu, nkhaka, brine, nyengo ndi supu, wiritsani kwa mphindi khumi.

Rassolnik ndi nkhuku, ngale ya barele ndi kuzifutsa nkhaka

Zomwe zimagulitsidwa kunyumba ndizozimene zimapatsa nkhuku ngale ya balere ndi nkhaka. Zotsatira za ola ndi theka kuphika zidzakhala zazikulu pamadera onse otentha, zomwe zingathe kudyetsedwa chakudya chamadzulo ndi banja lalikulu la eyiti.

Zosakaniza:

• nkhuku - 700 g;
• madzi - 2 l;
• nkhaka - 3-4 zidutswa;
• phwetekere - 50 g;
• mbatata - ma PC 3;
• kaloti ndi anyezi - 1 pc.;
• balere ngale - magalasi 0,5;
• laurel - zidutswa 2-3;
• mchere, tsabola, pickle, batala, amadyera, kirimu wowawasa.

Kukonzekera

1. Nkhuku yophika ndi yophika kwa mphindi 20, mbatata amawonjezeredwa, balere womaliza, kuphika kwa mphindi khumi ndi zisanu.
2. Ikani anyezi wokazinga ndi kaloti, nkhaka ndi phwetekere, nyengo ya supu, kutsanulira mu brine, kuphika kwa mphindi khumi.

Rassolnik kwa dzinja ndi nkhaka ndi ngale balere

Chotsatirachi rassolnik ndi ngale ya balere ndi nkhaka zidzakuthandizira kusunga chakudya m'nyengo yachisanu m'mabanki. Zotsatira zake zidzangowonjezeredwa panthawi yoyenera ndi msuzi ndi mbatata ndi kuwira mpaka kufatsa kwakumapeto kwake, komwe sikudzatenga mphindi khumi ndi zisanu ndikupulumutsa wothandizirayo gawo lodabwitsa la nthawi.

Zosakaniza:

• nkhaka yatsopano - 3 makilogalamu;
• perlovka - 0,5 kg;
• tomato - 1,5 kg;
• anyezi ndi kaloti - 1 makilogalamu aliyense;
• madzi, mafuta a masamba ndi viniga 9% - 0,5 chikho;
• mchere - 2 tbsp. makuni;
• shuga - 4 tbsp. makapu.

Kukonzekera

1. Perlovsku anatsuka ndi kuviika.
2. Kagawani onse ndiwo zamasamba, kuphatikiza mu saucepan, kuwonjezera ngale ya bar, mchere, shuga, batala.
3. Wiritsani masentimita 20.
4. Thirani mu vinyo wosasa, lotentha rassolnik ndi ngale balere ndi nkhaka kwa maminiti 10, kufalikira pa ndowe zitini, ndowe ndi kutembenukira pansi pa bulangeti mpaka kuzizira.