Rassolnik ndi impso

Rassolnik - otentha madzi woyamba mbale, yophika pa nkhaka-zochokera wowawasa-mchere maziko. Potsirizira pake, mbale iyi inawonekera ndipo inayamba kufalikira mu Russian zakudya zokha pakati pa XIX atumwi. Tiyeni tiphunzire lero momwe tingakonzekere salimoni wokoma ndi impso.

Chinsinsi cha pickle ndi impso

Zosakaniza:

• ng'ombe impso - 300 g;
• kuzifutsa nkhaka - zidutswa zitatu;
• brine - 1 chinthu;
• kaloti - 1 chidutswa;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• balere wamatabwa - tebulo 0,5;
• zonunkhira;
• maluwa atsopano.

Kukonzekera

Impso zimatsuka kuchokera ku filimuyi ndi kuzilowerera kwa maola 6, pomwe zikusintha madzi nthawi zambiri. Ndiye wiritsani iwo kwa mphindi 35 pa moto wawung'ono. Timadula impso zokonzedwa mu magawo ndikuika pambali pa nthawi. Pa nthawi yomweyi, tsitsani madzi otentha pa balere yamatabwa ndikuumirira pafupi theka la ora. Babu ndi kaloti zimagaya ndikupaka mafuta mpaka golide wofiirira. Sungani mbatata ndikudula mu magawo.

Nkhuka zophikidwa pa lalikulu grater ndi mwachangu mu poto mpaka madzi akuphulika kwathunthu. Tsopano tenga mphikawo, ukathiremo malita awiri a madzi otentha, uwonjezere impso ndi balere wamapale. Kuphika kwa mphindi 15, kenako ponyani zina zonse ndikuphika kufikira mutachita. Pambuyo pake, timafalitsa balere ndi balere ndi impso pa mbale, mudzaze ndi kirimu wowawasa ngati mukufuna, ndikutumikira ku gome.

Chinsinsi chachikulire cha pickle ndi impso

Zosakaniza:

• ng'ombe yamphongo - 1.5 malita;
• ng'ombe impso - 350 g;
• mbatata - ma PC 3;
• babu - chidutswa 1;
• chomera;
• kuzifutsa nkhaka - zidutswa zitatu;
• ufa - 1 tbsp. supuni;
• nkhaka brine - 0,5 tebulo;
• kirimu wowawasa - 2 tbsp. makuni;
• zonunkhira.

Kukonzekera

Impso zimatsukidwa kuchokera ku nthenda ya mafuta ndi nembanemba. Pachifukwachi, timapanga kachidutswa kakang'ono kotenga nthawi yaitali ndikuchotsa filimuyi pamodzi ndi mafuta. Kenaka adulaniwo mu magawo awiri ndipo muyime mchere wofooka kwa maola 4, nthawi zambiri musinthe madzi. Pambuyo pake, tsambani impso mumadzi ndi kuuma pa thaulo. Tsopano aikeni m'supala, kutsanulira madzi ozizira, kuyatsa pamoto, kubweretsa kwa chithupsa ndikusintha madzi. Kuphika pamunsi kutentha kwa ola limodzi mpaka wokonzeka.

Kenaka, masambawa amatsukidwa ndikudulidwa mu magawo oonda, ndipo decoction imasankhidwa kupyolera m'madzi. Kuyambira mchere nkhaka kudula mosamala peel ndi shred ndi zamkati kudutsa woonda n'kupanga. Mu yaing'ono saucepan kutsanulira kapu ya msuzi, kufalitsa nkhaka ndi kuphika kwa mphindi 15. Mbatata imatsukidwa ndikudulidwa mu magawo ang'onoang'ono.

Mu kasupe wina, wiritsani pang'ono msuzi, sungani mbatata mofatsa ndi kuphika mpaka zofewa kwa mphindi 10. Babuyo imachotsedwa pakhomo, yamtengo wapatali komanso yothira mafuta. Otsala msuzi amatsanulira mu saucepan, amabweretsedwa kwa chithupsa ndikuyika mu nkhaka peel, peeled muzu wa parsley ndi pea pea. Wiritsani msuzi kwa mphindi 20, kenako fyuluta.

Thirani ufa mu poto yowuma youma, mopepuka wouma ndi ozizira. Ndiye ife tinalidola ilo ndi cucumber decoction, kusakaniza izo, kotero kuti palibe ziphuphu zopangidwa, ndi kubweretsa kwa chithupsa. Mu zovuta nyama msuzi, kutsanulira kunja impso msuzi, kuika mbatata pamodzi ndi madzi, kuchepetsa mchere masamba, salted nkhaka, ufa muffin, ng'ombe impso, kuphimba ndi kuphika kwa 10-15 Mphindi.

Mphindi 5 isanafike kuti msuzi usakonzeka, timaponya tsamba la laurel, kutsanulira mu nkhaka brine, kuwonjezera mchere ngati pakufunika ndikubwezeretsanso ku chithupsa. Kuyambira okonzeka mbale ife kutuluka Bay tsamba. Mafinya a Green parsley mumadzi, amanjenjemera ndi opukutidwa bwino. Pamene kutumikira, kutsanulira rassolnik ku ng'ombe impso pa mbale, kuika kirimu wowawasa ndi kuwaza ndi zitsamba.