Zakudya zokometsera mazira sizili zofunika panthawi ino. Otsatsa atsopano opanga mankhwalawa amapereka pasta yatsopano yamtundu uliwonse ndi mawonekedwe ake, komabe ena onse angagule makoleti akale a zitsamba zamtengo wapatali pa mtengo uliwonse. Izi maphikidwe, m'malo mwake, zimakonzedwa ndi okonda zokondweretsa amene akufuna kuyesa luso lawo pomagwiritsa ntchito mayesero, kapena kupanga zosakaniza zosangalatsa zomwe sizimsika.
Zakudyazi za mazira - Chinsinsi
Tiyeni tiyambe ndi maphunzilo akale, omwe ali ndi ufa wokha wa mitundu yolimba ndi mazira. Zakudyazi za pa mtanda wotere zimakhala zowonongeka ndipo zimasunga mawonekedwe bwino, osati kutentha, koma monga kuphatikiza zimakhala zosangalatsa zachikasu tinge chifukwa cha kuchuluka kwa yolks.
Zosakaniza:
- ufa - 255 g;
- mazira - zidutswa ziwiri;
- Mazira a dzira - ma PC 4.
Kukonzekera
Ngati simukudziwa kuti ufawo ndi wotani, nthawizonse ndibwino kuti uzipukute patsogolo, ndikusakaniza ndi mchere wabwino. Mukhoza kufota pazomwe mukugwira ntchito, pamtengo wolimba udzadya bwino. Sakanizani ma yolks ndi mazira onse ndikutsanulira mu dzenje lomwe kale linapangidwa pakati pa phiri la ufa. Kusonkhanitsa ufa kuchokera m'mphepete, yambani kusakaniza zosakaniza ndikupanga mtanda. Zidzakhala zovuta kuzigwedeza kwa nthawi yaitali, koma nkofunika kulimbikitsa makina a gluten. Pitirizani kusakaniza kwa mphindi zisanu ndi zisanu, kenako musiye mtanda mu ozizira kwa theka la ora.
Kupukuta ndi kosavuta kuti mukhale ndi makina a pasitala, koma mungathe kuchita ndi awiri a manja amphamvu ndi pini. Pendeketsani mtandawo pang'onopang'ono, pukutsani mu mpukutu ndi kudula mu Zakudyazi.
Kodi ndizingati kuphika mazira a dzira zimadalira makulidwe ake, nthiti zong'onong'ono siziyenera kuphika kuposa theka la maminiti amchere otentha kapena msuzi .
Zakudya Zakudya Zakudya Zam'madzi - Chinsinsi
Pasitala amaoneka kuti ali wamoyo kwambiri pamapulatifomu ndipo ndi oyambirira, ndipo diso limagwira. Monga utoto, timalimbikitsa kugwiritsa ntchito timadziti tam'madzi, mwa ife - madzi a sipinachi.
Zosakaniza:
- ufa - 255 g;
- mazira a dzira - zidutswa ziwiri;
- mafuta a azitona - 45 ml;
- sipinachi yamadzi - 115 ml.
Kukonzekera
Pa phiri la ufa wosasuntha, dzenje dzenje ndikutsanulira mafuta mmenemo ndi madzi a sipinachi. Onjezerani mafuta a azitona kenako pang'onopang'ono muyambe kusakaniza, mutenge ufa kuchokera kumbali. Gwiritsani mtanda ndi pulogalamu ya chakudya kapena mwadongosolo kwa mphindi khumi, kenako mupite kukazizira, mutenge filimu. Mkaka wambiri umagudubuzika ndipo umadula m'kati mwake. Ikani nthawi yomweyo kapena musanaume.
Kodi mungaphike bwanji mazira a nkhuku ndi nkhuku?
Tili ndi mitundu iwiri ya zakumwa zopangidwa ndi nyumba, zimangokhala kuti zidziwe kuti ndi zotani zomwe zingatumikire.
Zosakaniza:
- nkhuku - 1.2 makilogalamu;
- broccoli - 270 g;
- adyo - mano atatu;
- nthambi ya rosemary ndi oregano;
- anyezi amadyera - 3-4 nthenga;
- ufa - 25 g;
- mkaka - 410ml;
- madzi a mandimu - kulawa;
- phwetekere - chidutswa 1;
- grated Parmesan - 45 g;
- Zakudya zatsopano - 310 g.
Kukonzekera
Chicken fillet kudula mu n'kupanga ndipo mwamsanga mwachangu mpaka zidutswa samvetsa kunja. Pakani poto, ikani broccoli inflorescences, tsanulirani madzi pang'ono ndikuwalola kuti aziwotha. Tumizani broccoli kwa nkhuku. Mu mbale yomweyo, fry ufa ndi kuchepetsa ndi mkaka. Sakanizani chisakanizocho ndikusakaniza mpaka wandiweyani, osaiwala kuwonjezera masamba a oregano ndi rosemary pakati pa kukonzekera. Dulani msuzi wokonzeka ndi mandimu ndikusakaniza zonse ndi nkhuku, broccoli ndi grated tchizi. Onjezani zakumwa zosakanizidwa ndikuchotsa chirichonse kuchokera kutentha. Sungani zitsamba zokonzedwa bwino za dzira ndi zitsamba ndi magawo atsopano a phwetekere.