Munthu wosawerengeka amakhala chete pa chokoleti . Mwamwayi, khalidwe lachisangalalo ichi limagwa chaka chilichonse, chifukwa olima akuyesera kusunga pa zosakaniza. Koma pali njira yotulukira, mukhoza kusankha chokoleti pakhomo.
Chokongoletsera chachikale cha chokoleti chopanga
Zosakaniza:
- kakala - 100 g;
- batala - 50 g;
- granulated shuga - 1 tbsp. supuni.
Kukonzekera
Choncho, kuti mupange chokoleti chenicheni panyumba, choyamba kusungunuka mu microwave ndi chilled batala, kudula msana zidutswa. Pambuyo pake, ikani mbale pa chitofu, yikani supuni ya shuga kwa mafuta ndikutsanulira koka. Gwiritsani mosakaniza kusakaniza ndi kusakaniza ndikubweretsa ku chithupsa. Tsopano, tikulemba ndendende maminiti awiri ndikuchotsa mbale mu mbale. Tikudikirira kuti tisaziziritse pang'ono, kenaka tizitsanulira mu nkhungu iliyonse ndipo timachotsa chokoleti mufiriji kuti tizizira.
Chinsinsi cha mkaka wamakono chokoleti kucoko
Zosakaniza:
- shuga - supuni 1;
- koka ufa 100 g;
- batala - 50 g;
- mkaka wochuluka - 2 tbsp. makapu.
Kukonzekera
Mu kusamba madzi, kusungunula kirimu batala. Mkaka umawotcha pang'ono mu supu, kutsanulira kaka ndi shuga, sakanizani bwino kuti ziphuphu zisapangidwe, koma musabweretse ku chithupsa. Kenaka timatsanulira mu mafuta osungunuka, sakanizani, yikani kuwira ndikugwiritsanso mbaleyo kwa mphindi ziwiri. Timatsanulira chokoleti mu nkhungu ndikuyika mchere mufiriji mpaka utakhazikika. Pambuyo maola asanu, chokoleti cha mkaka chafika kunyumba!
Chokoleti chophikira kunyumba ndi vanilla
Zosakaniza:
- mafuta - 125 g;
- koka ufa 100 g;
- shuga - 1 chinthu;
- mkaka - 100ml;
- mkaka wouma - 2 zinthu;
- mafuta a vanilla - madontho atatu;
- mtedza assorted - kulawa.
Kukonzekera
Kuti mupange chokoleti pakhomo, tsitsani mkaka mu phula lopaka, muthandizeni kwambiri ndi kutsanulira shuga ndi vanila. Cholimbikitsa, timayambitsa batala, kutsanulira kaka ndi mkaka wambiri. Zonsezi zikasungunuka bwino, onjezerani mtedza wosweka ndi kutenga chokoleti kwa mphindi 25 pamtunda wotsika kwambiri. Pambuyo pake, tsitsani misa mu mawonekedwe, ozizira ndi kuchotsa kuti muumve kuzizira.
Chokoleti m'nyumba ndi zoumba
Zosakaniza:
- kakala batala - 50 g;
- kirimu - 10 tbsp. makuni;
- ufa shuga - 8 tbsp. makuni;
- batala - 30 g;
- koka mu tile;
- zoumba - kulawa.
Kukonzekera
Timapanga madzi osambira, kuti pansi pa supu ya pamwamba musakhudze madzi pansi. Pambuyo pake, sungunulani botolo la kakale pa icho, losweka ndi zidutswa. Kenaka, onjezerani tsamba la grated kakale, kutsanulira kirimu pang'ono, ponyani shuga ndi mafuta. Ikani zoumba zoumba, sungani unyinji ndikuzitengera pamoto pang'ono mpaka zonse zotsakaniza zisungunuke. Kenaka chotsani chokoleticho mu mbale ndikuchimenya bwino pamsana wothamanga ndi wosakaniza, Mphindi 10. Pakukwapulidwa, kusakaniza kumakhala kofanana, kowonjezereka ndipo kang'onopang'ono kumatulutsa. Timasintha chokoleti mu timatabwa ta silicone ndikuzitumiza kuzizira.
Chokoleti yotentha kunyumba
Zosakaniza:
- mkaka - 250ml;
- chokoleti wakuda - 100 g;
- madzi osankhidwa - 2 tbsp. makuni;
- kukwapula kirimu;
- shuga - kulawa.
Kukonzekera
Dulani chokoleticho mu zidutswa, kuziyika mu chidebe ndikuchiyika mu steamer. Mu chokoleti yosungunuka, onjezerani madzi pang'ono ndikusakanikirana kufikira modzikongoletsa. Kenaka tsanulirani mkaka wolekanitsa, jekani ndi mchere wofewa wa kirimu ndi mkwapulo misa mosalekeza ndi whisk. Tsopano tikutsanulira chokoleti pa makapu, mudzazeni ndi kukwapulidwa kirimu ndikuyika shuga kuti mulawe.