Zipatso ndi njira yabwino yosiyanitsira kukoma kwa katundu wokoma. Lero tikukupatsani kuti muphike mkate wobiriwira wamphanga wochepa ndi zipatso zowonongeka kapena zatsopano. Mukakonzekera, mudzawona momwe kugwirizanirana ndi kuphwanyidwa, kutsekemera kokoma ndi zokometsera zowutsa mudyo.
Keke ya mchenga ndi zipatso zowonongeka
Zosakaniza:
- ufa - 380 g;
- margarine chifukwa chophika - 200 g;
- shuga - 230 g;
- mazira - zidutswa 4;
- Vanillin - pakiti imodzi;
- ufa wophika - pakiti imodzi;
- wowuma - 1,5 tsp.
- mabulosi akuda ofiira - 300 g.
Kukonzekera
Mu ufa wothira sungunulani chilled margarine ndi kusakaniza izi zida ziwiri ndi manja anu. Mazira, kuyendetsa mu chidebe chilichonse, pogaya shuga ndi vanila. Kwa ufa, yanizani ufa wophika ndi kutsanulira dzira losakaniza. Timasakaniza zosakaniza, osagwirana ndi mtanda wa mtanda wochepa. Kugawaniza mofanana, kuika m'thumba ndi kutumiza gawo limodzi ku firiji, ndi lina mufiriji. Pambuyo pa mphindi 45, mtanda wa firiji umatulutsidwa malinga ndi kukula kwa pepala lophika, lomwe liri ndi zikopa, mafuta ndi margarine wosungunuka. Ndi zipatso zotsekemera, zitsani madziwo, ndikuwatsanulira wowuma ndi shuga, mofanana ndi kufalitsa pa mtanda. Pamwamba pa zipatsozo, perekani chidutswa chachiwiri cha mtanda wachisanu ndi chisanu cha girasi pa grater ndikuyika poto mu mkate, kutenthedwa madigiri 180, kwa mphindi 45.
Tsegulani keke ndi zochepa
Zosakaniza:
- ufa - 350 g;
- Butter - 160 g;
- mazira - ma PC 5;
- shuga - 270 g;
- Vanillin - pakiti imodzi;
- chitumbuwa - 400-450 g.
Kukonzekera
Buluu wofewa ndi mpeni ndikusakaniza ufa, kuwonjezera 120 gm ya shuga, dzira la mazira, olekanitsidwa ndi mapuloteni, vanillin ndi knead pa mtanda. Pukuta utali wa masentimita imodzi, uziike mu mafuta ndi mafuta, kotero kuti pamphepete mwa mtanda ukhale pambali pake, koma kupitirira sikunatengeke. Osiyana ndi mwala cherries wogawana kufalitsa pa mtanda. Kuphika chirichonse mu ng'anjo yotentha (madigiri 210) kwa mphindi 35. Wokonzeka, komabe nkhuku yophimbidwa ndi kukwapulidwa kwa thovu la mapuloteni otsala ndi shuga atayikidwa kachiwiri, kuti ziumitse kutsanulira.
Mchenga wa mchenga ndi kanyumba tchizi ndi zipatso
Zosakaniza:
- shuga - 250 g;
- ufa - 600 g;
- margarine - 180 g;
- mkaka - 5 tbsp. makuni;
- mazira - ma PC 5;
- ufa wophika - 2 tsp;
- kanyumba kanyumba -350 g;
- currant zipatso - 400 g.
Kukonzekera
Gawo la shuga limaphatikizidwa ndi mazira atatu, kuwonjezera margarine wosungunuka ndi mkaka pa mphika. Mukusakaniza uku, timapukuta ufa ndi ufa wophika, kuwerama mtanda. Lembani, liyikeni pa zikopa za mafuta, ziyike mu nkhungu kapena frying poto. Pa mtanda, afalitsa zipatso za currants, ndipo pa iwo kanyumba tchizi, zomwe ife tisanati izi zikusakaniza ndi otsala mazira ndi theka lachiwiri la shuga. Timaphika mkate mu uvuni kwa mphindi 40, kutentha kwa madigiri 190.
Mapepala oterewa ndi okoma kwambiri, ngati muwadya, mkaka wofewa.