Masipu a yisiti mtanda mu uvuni - 8 zabwino maphikidwe ophika kuphika

Bulu la yisiti mtanda mu uvuni limakondedwa m'nyumba iliyonse. Mwatsopano ndi wofiirira, "ndi kutenthedwa ndi kutentha," iwo adzapanga kampani kapu ya tiyi kapena chonde panthawi yopuma chakudya chamasana. Mafotokozedwe awo ndi osiyana, omwe amakulolani kuyesa zigawo zikuluzikulu, poyambitsa kusintha koyambirira muzosiyana siyana zazochita.

Zakudya zosangalatsa mu yisiti ya uvuni

Chotupitsa chotupitsa chotupitsa chakumanga ndi choyenera pamene mukukonzekera mchere wokoma. Aliyense wogwira ntchitoyo ali wokonzeka kudzitamandira pazinsinsi zowonetsetsa komanso zogwirira ntchito zomwe zingakuthandizeni kugwira ntchito ndi mayesero, pambuyo pa chinthu chachikulu - kusunga malamulo ofunikira: kukhala wodzitetezera, kusunga komanso kudzikuza.

1. Yiti mtanda umatentha, choncho zonse zigawo ziyenera kukhala firiji.
2. Shuga ndi mafuta zimaletsa ntchito ya yisiti, kotero mtandawo umakonzedwa ndi njira yoyenera.
3. Sungani kutentha kwa misa.
4. Onetsetsani nthawi - mtanda wochuluka kwambiri umataya mawonekedwe.
5. Tengani mphindi 20 kuti mutsimikizidwe, perekani pamwamba pa mankhwalawo ndi mapuloteni ndi kuphika pa madigiri 200 kwa theka la ora.

Bisulo ndi zoumba ku yisiti mtanda

Ziphuphu zapangidwe mu ng'anjo zimaphatikizapo zodzaza zosiyanasiyana, zomwe mtandawo udzapangidwira osati kukoma kokha, komanso maonekedwe. Zakale za katundu wa ku Russia wokaphika - mufini zamphesa zoumba, zotchuka ndi mbiri ya chiyambi, ndi yosavuta kuphika. Mu maora awiri okha mungapeze mchere wokongola ndi kudutsa kwa banja la anthu ogwira ntchito zamaluso.

Zosakaniza:

• ufa - 350 g;
• mkaka - 150ml;
• yisiti - 20 g;
• mafuta - 60 g;
• Zoumba - 120 g;
• shuga - 120 g;
• dzira - 1 PC.

Kukonzekera

1. Mu mkaka, yikani yisiti, 10 g shuga ndi 20 g ufa.
2. Siyani izo kwa mphindi 20.
3. Mu ufa, lowani dzira, shuga, supuni, zoumba ndi batala.
4. Chotsani kwa ora lotentha.
5. Sungani mipira.
6. Kuphika buns kuchokera ku yisiti mtanda mu uvuni kwa mphindi 20 pa madigiri 220.

Mabomba ndi poppy mbewu kuchokera yisiti mtanda - Chinsinsi

Mabomba ndi mbewu za poppy zochokera ku yisiti mtanda amapitiriza mndandanda wa zinthu zamakono zophika. Kuyambira m'zaka za zana lachisanu ndi chitatu iwo adakongoletsa mapeyala a bazaar, adakali okongoletsera pa masisitomu a masitolo, kukopa chidwi ndi kudzaza poppy ndi "nkhono". Mtundu wokongola wa kuphika sudzakhala wodzaza, koma umapindulitsanso thupi ndi poppy wothandiza.

Zosakaniza:

• yisiti - 10 g;
• mkaka - 250ml;
• ufa - 500 g;
• dzira - zidutswa ziwiri;
• mac - 125 g;
• mafuta - 200 g;
• shuga - 180 g.

Kukonzekera

1. Sakanizani mkaka, 20 g shuga, yisiti ndi 40 g ufa.
2. Siyani izo kwa mphindi 15.
3. Poppyte poppy mbewu, kutsanulira 100 g shuga ndi 100 g mafuta.
4. Sakanizani ufa ndi dzira, supuni, batala ndi shuga.
5. Tulutsani mtandawo.
6. Ikani kudzazidwa, yokulungira ndi kudula.
7. Poppy buns kuchokera yisiti mtanda mu uvuni kuphika kwa mphindi 30 pa madigiri 200.

Mabomba ndi shuga kuchokera ku yisiti mtanda

Shuga buns kuchokera ku yisiti mtanda - chokoma chophika chomwe sichifuna zina zowonjezera zodzaza. Zokwanira shuga wambiri, zomwe zimagwirizanitsidwa ndi nyumba, zokondwera ndi zokoma, komanso luso lapadera lopanga mawonekedwe ozungulira pakamwa. Chifukwa chophweka, kuphika kumatenga maola atatu.

Zosakaniza:

• mkaka - 250ml;
• yisiti - 30 g;
• ufa - 480 g;
• shuga - 150 g;
• masamba a mafuta - 50 ml.

Kukonzekera

1. Mu mkaka, yikani yisiti ndi 20 g shuga.
2. Ikani theka la ufa ndikuchoka kwa theka la ora.
3. Lowani dzira, batala, ufa.
4. Knead pa mtanda.
5. Pangani mipira, mpukutu mu shuga ndi kuphika shuga masikono kuchokera yisiti mtanda mu uvuni kwa mphindi 20 pa madigiri 220.

Bulu ndi yisiti mtanda kupanikizana

Mfuti ndi yisiti mtanda ndi njira zomveka zogwiritsa ntchito mabotolo okoma. Kupanikizana kokometsetsa, osati kutenthedwa pa nyengo yozizira, kudzakhala kudzaza kwathunthu ndipo kudzapangira kuphika koyambirira. Panthawi imodzimodziyo, kudzazidwa komweku kudzatulutsa mavitamini ndi mafuta, ndipo kudzapulumutsa amayi omwe ali achangu kuntchito zosafunika zachuma.

Zosakaniza:

• ufa - 800 g;
• dzira - zidutswa ziwiri;
• mafuta - 120 ml;
• shuga - 40 g;
• madzi - 500 ml;
• yisiti - 10 g;
• sitiroberi kupanikizana - 300 g.

Kukonzekera

1. Mazira amenyedwa ndi shuga, onjezerani madzi.
2. Sakanizani ufa ndi yisiti, mazira, batala ndi kuikapo kwa ola limodzi.
3. Pukutani pa mtanda, ikani kupanikizana, mpukutu, kudula.
4. Lembani bokosi kuchokera ku yisiti mtanda ndi kudzazidwa kwa mphindi 20 pa madigiri 220.

Masipu ndi sinamoni kuchokera ku yisiti mtanda

Zomwe zimapangidwanso ndi sinamoni kuchokera ku yisiti mtanda zimakhala ndi maginito apadera komanso okongola, chifukwa chowonjezereka kwambiri. Kukoma kwabwino ndi mawonekedwe okongola a mufini adzakhala chokondweretsa cha banja, ngati nthawi yake yodzidzimangira yokha ndi zinthu zophweka ndikupereka maola ochuluka kuti apange zakudya zam'nyamata kuyambira ali mwana.

Zosakaniza:

• ufa - 450 g;
• mkaka - 120ml;
• mafuta - 100 g;
• yisiti - 10 g;
• shuga - 120 g;
• dzira - chidutswa chimodzi;
• sinamoni - 40 g.

Kukonzekera

1. Sakanizani ufa, yisiti, mkaka, dzira, 50 g shuga ndi batala.
2. Siyani izo kwa ola limodzi.
3. Pereka, kuwaza shuga ndi sinamoni, yokulungira ndi kudula.
4. Idyani buns kuchokera ku yisiti mtanda, kuphika kwa mphindi 20 pa madigiri 180.

Mabomba ndi kanyumba tchizi kuchokera ku yisiti mtanda

Zakudya zokoma za yisiti mtanda zimasiyana ndi kudzaza, "maonekedwe" ndi njira zophika. Ziri zovuta kukhulupirira, koma mchere wochuluka komanso wathanzi ukhoza kukhala wothandizira thupi, ndikofunikira kuyika kanyumba tchizi. Zopangidwezo sizitchuka konsekonse, ndi zoyenera kumbali imodzi ndi mayesero ovuta ndipo zimapereka chithunzithunzi chokoma ndi chosakhwima.

Zosakaniza:

• ufa - 450 g;
• dzira - zidutswa ziwiri;
• kanyumba kanyumba - 500 g;
• mkaka - 200 ml;
• yisiti - 10 g;
• shuga - 150 g;
• mafuta - 60 ml.

Kukonzekera

1. Mu mkaka, yikani yisiti.
2. Sakanizani ufa ndi 50 g shuga, kutsanulira mu osakaniza.
3. Onjezani dzira, batala ndi kuchoka.
4. Kwa kudzaza kanyumba kanyumba tchizi, dzira ndi shuga.
5. Ikani kukhuta, pindani ndi kudula.
6. Mfuti ya yisiti mtanda mu uvuni imakonzedwa pa madigiri 180 mphindi 40.

Mfuti ku chiwombankhanga chakudya

Mabulu opangidwa kuchokera ku chofufumitsa cha yisiti ndiwothamanga kwambiri yopsereza yomwe imapulumutsa nthawi ndi ndalama. Wand stikshop - mtolo wa masitolo, sudzafunikanso oposa theka la ora, kudzaza madzi okwanira (osankhidwa molingana ndi kukoma), ndi dzira lalikulu pazithunzi. Chisangalalo chopanda phindu ndi mphatso yabwino kwa ophika otanganidwa.

Zosakaniza:

• mtanda - 500 g;
• dzira - chidutswa chimodzi;
• tchizi - 350 g;
• ufa wofiira - 70 g.

Kukonzekera

1. Sakanizani tchisi tchizi ndi ufa.
2. Pukutsani mtanda, kudula malo.
3. Ikani mafuta, kudzaza mafuta ndi kuphika kwa mphindi 20 pa madigiri 220.

French buns ku yisiti mtanda

Zakudya zachabechabe, zosakaniza ndi mtanda wa mkate wopanda mafuta ndi mazira, zimatchuka, ndipo ngati mukufuna, mukhoza kuyesa kudzaza. Mapulogalamu achikale sakufuna kudzaza - ndi osavuta komanso ogwira ntchito. Shuga wambiri - ndi kabulu wokoma akhoza kutumizidwa kwa tiyi, zochepa - ndi kuphika kumalowa m'malo mwa mkate.

Zosakaniza:

• ufa - 500 g;
• madzi 250 ml;
• yisiti - 20 g;
• shuga - 20 g.

Kukonzekera

1. Sakanizani yisiti ndi shuga ndi madzi.
2. Ikani ufa, mugwetse ndikuyika pambali kwa ola limodzi.
3. Pangani mipira ndi kuphika kwa mphindi 20 pa madigiri 200.