Mkati wophika

Tikukufotokozerani mophweka pokonzekera, koma mwachilendo chosavuta komanso choyambirira cha biscuit Chinsinsi ndi kudzaza curd.

Njira yothetsera biscuit

Zosakaniza:

Kwa mtanda woyera:

• dzira - zidutswa zitatu;
• nkhuku mapuloteni - 1 pc;
• mafuta - 200 g;
• kirimu wowawasa - 150 g;
• shuga - 1 chinthu;
• ufa - zinthu ziwiri;
• kuphika ufa - 1 tbsp. supuni;
• vanillin - pinch.

Kwa chokoleti mtanda:

• mkaka - 3 tbsp. makuni;
• Kocoa - 3 tbsp. makapu.

Kwa mipira ya tchizi ya kanyumba:

• nkhuku yolk - 1 pieces;
• kanyumba kanyumba - 200 g;
• shuga - 3 tbsp. makuni;
• kumeta kokonati - 7 tbsp. makuni;
• vanillin - pinch.

Kwa kirimu:

• mkaka - 1 chinthu;
• ufa - 1 tbsp. supuni;
• Vanillin - kulawa;
• shuga - 3 tbsp. makapu.

Kukonzekera

Ganizirani njira yophweka yokonzekera ma biscuit. Kotero, choyamba tiyeni tipange ndi inu kukonza mipira. Pochita izi, sakanizani mu mbale ya kanyumba tchizi, shuga, nkhuku yolk ndi shavings. Pamene misa imakhala yunifolomu, timayamba kupanga timipira ting'onoting'ono, timadziviika m'madzi ozizira. Kenaka uwaike pamapulatifomu ndi kuwachotsa kwa mphindi 25 mpaka 30 mufiriji. Kenaka, konzani mtanda wa keke yathu. Botolo lochepa kwambiri limakhala pansi ndi shuga kapena lopangidwa mpaka losalala. Kenaka yikani dzira limodzi ndi mapuloteni a nkhuku imodzi ndi imodzi. Nthawi iliyonse timasakaniza zonse bwinobwino. Tsopano ife timayika kirimu wowawasa, kuwaza ufa wosafa, kuphika ufa ndi pang'ono za vanillin kulawa. Njira yonseyo imamenyedwa bwino mpaka dziko lokongola. Chifukwa chake, muyenera kupeza mtanda wa kusasinthasintha wofanana ndi kirimu wowawasa wowawasa. Kenaka timagawaniza thunthu mu magawo awiri ofanana. Lembani chikho cha mafuta a multivark ndi kutsanulira pang'ono mtanda pansi. Mu gawo lachiwiri, onjezerani mkaka ndi kakale , ndipo kachiwiri whisk bwino.

Thirani chokoleti cha chokoleti pa mtanda woyera, mofananamo, kufalitsa pamwamba pake. Kuchokera pamwamba tyalasani kanyumba kophika tchizi ndi kukanikizira pang'ono mu mtanda. Timaphika timaphika timene timayika mu multivarquet, kutembenuza "Kuphika" mawonekedwe kwa mphindi pafupifupi 40. Pambuyo pa chizindikiro choyamba chokonzekera, timangowonjezeranso maminiti 50. Timatenga mkate wokonzeka ndipo pamene ukutsika, timakonza custard . Kuti muchite izi, sakanizani mkaka ndi ufa, kuika shuga pang'ono pa kukoma ndi vanillin pamunsi pa mpeni. Timayika motowo pamoto wochepa ndikuwiritsani kirimu mpaka wandiweyani, nthawi zonse ndikuyambitsa ndi supuni. Ndi kirimu yokonzeka, titsitsirani biscuit yathu ndi mipira yowonongeka ndikuikongoletsa ndi kokonati shavings.