Keke ya uchi ndi mkaka wokhazikika

Malo osasinthika pakati pa odyetsa adzakhala nthawi zonse ndi keke ya uchi yomwe timakonda kwambiri. Ngakhale titayesa zinthu zamakono zamakono zamakono, timabwereranso ku chizoloŵezi chosakanikirana, ndi fungo lodabwitsa kwambiri.

Classic honey cake ndi yophika condensed mkaka - zokometsera Chinsinsi

Zosakaniza:

Kuyezetsa:

• ufa - 620 g;
• mazira - zidutswa zitatu;
• wokondedwa - 175 g;
• shuga granulated - 150 g;
• soda - 10 g;
• margarine wobiriwira kapena mafuta - 65 g;
• mkaka - 65ml;

Kwa kirimu:

• kirimu wowawasa 25% - 375 g;
• shuga granulated - 75 g;
• yophika mkaka wokwanira - 380 g;
• Butter - 180 g.

Kukonzekera

Kumenya mazira ndi shuga mpaka fluffy, kuyala uchi ndi batala wofewa, kuponyera soda, kusakaniza ndi kuyika chidebecho chifukwa cha misa mu madzi osamba mu chotengera ndi madzi otentha. Timagwiritsa ntchito kusakaniza, kuyambitsa, kwa mphindi fifitini. Panthawiyi, iyenera kuwonjezereka ndi theka ndi kupeza kuwala kofiirira.

Tsopano yikani mazana awiri magalamu a ufa wosafota, kusakaniza, kutenthetsa mphindi zingapo, ndi kuchotsa kutentha. Timatsanulira ufa wotsala ndikuyamba mtanda wofewa. Gawani ufa mu ma lobes asanu ndi atatu ndikuyiyika m'firiji pansi pa filimuyi kwa mphindi makumi anayi.

Timatulutsa gawo lililonse lokhazikika tisanapezeko gawo lopangidwa ndi chikopa, liyikeni pa zikopa, pangani zolembera pang'ono ndi mphanda pozungulira ponseponse ndikuphika mu ng'anjo ya 185 digiri kwa mphindi ziwiri.

Chofufumitsa chamoto chimapanga mlingo wokhala wozungulira, pogwiritsa ntchito chivindikiro kapena mbale ndi mpeni. Timadula zitsulo pambuyo pozizira mpaka tomwe timayimirira pamwamba.

Tsopano tikukonzekera kirimu cha uchi wokhala ndi mkaka wambiri. Kuti tichite izi, timathyola kirimu wowawasa ndi shuga ndi ulemerero, kuwonjezera batala mafuta ndi whisk kachiwiri. Kenaka, osasiya kukwapula, onjezerani pang'ono za mkaka wophika. Lembani zomwe zinapangidwa zonona zonunkhira ndi keke, kuzimanga pamwamba pa wina ndi mzake, kusonkhanitsa keke, ndi kuwaza pamwamba ndi m'mphepete mwa zophika kale. Timasiya keke yodalirika kwa maola asanu ndi awiri kapena asanu ndi atatu malo ozizira kuti zilowerere.

Pogwiritsa ntchito chokhachokha, mungathe kukonzekera uchi wofiira ndi "mkaka". Pochita izi, kuphika mikate, monga momwe tawonera pamwambapa, ndi zonona, sakanizani mtsuko umodzi wa yophika mkaka wosakanizidwa, mazana awiri magalamu a batala wofewa ndi kumenyera chisakanizo bwino mpaka fluffiness ndi airiness. Galasi la walnuts limasungidwa mumatope kapena losweka mu blender kuti atenge zinyenyeswazi. Lembani mikateyi ndi zonona ndi kuwaza ndi walnuts. Pamwamba pa kekeyo amakhetsedwa ndi chisakanizo cha zinyenyeswazi kuchokera ku nyenyeswa ndi mtedza.