Tili otsimikiza kuti mwakhala mukukhudzidwa kale ndi dzina lokongola kwambiri - "Esterhazy" ndipo mukufunitsitsa kuphunzira kuphika kwanu kunyumba kuyesa kakang'ono kake. Ndipo zodabwitsa zake ziri mu mikate, mtanda umene umaphikidwa popanda ufa, ndipo umachokera ku mapuloteni a nkhuku mazira. Tikukupatsani kapepala kabwino ka keke ya ku Austrian yokoma ndi dzina loyesa "Esterhazy" ndikukuuzani momwe mungaliphikire kunyumba.
Cake ca Austria ku Austria "Esterhazy" - chophika choyambirira
Zosakaniza:
- mkaka wamafuta - 270 ml;
- nkhuku mazira - zidutswa 9;
- shuga granulated - 0,5 makilogalamu;
- mafuta (82.5% mafuta) - 320 g;
- yophika condensed mkaka - 1 tbsp. supuni (ndi phiri);
- vanilla shuga - 1 tbsp. supuni;
- chakumwa chilichonse - 2 tbsp. makuni;
- Gamini sinamoni - 2 tsp.
- amondi - 120 g;
- nthiti za mtedza - 120 g;
- ufa wa tirigu - 2.5 tbsp. makuni;
- chokoleti choyera - 220 g;
- mafuta mafuta - 2 tbsp. makuni;
- chokoleti chakuda, chakuda - 70 g;
- apricot kupanikizana (kupanikizana) - 4 tbsp. makuni;
- Anamaliza mithunzi ya amondi pamtambo - 80 g.
Kukonzekera
Thirani mkaka wamafuta mu ladle ndikuyiyika pa chitofu mumayendedwe opaka moto. Pamene kuli kutentha, timagawaniza mazira m'matope osiyanasiyana: mapulotini m'modzi, ndi mazira ena mumalo ena. Mkaka wofunda amatsanulira pang'ono mu pial, ndipo zina zonse zimabwereranso kuwira. Mu mbale iyi timayika zigawo zinayi zosiyana ndi foloko mofulumira kumazitsuka mkaka. Ndipo tsopano, mu mkaka wophika kale ndi wochepetsetsa kwambiri, ndipo nthawi zonse umatsitsimula, kutsanulira madzi osakaniza. Popanda kuimitsa, tiyeni tipange masekondi 30-40, kenako tisiye pamoto ndipo musatigwire mpaka itatha.
Chowotcha ndi amondi, chisanadze yokazinga, ziyike mu mbale ya blender ndi kuzipera ku ufa. Mtedza wa ufawu umasunthira ku mbale, kuwonjezera ufa wa tirigu, kuwaza ndi sinamoni ndi kusakaniza zonse. Timatenga mapuloteni onse ndipo pang'onopang'ono timagwirizanitsa ndi magalamu 200 a shuga, pomwe timagwedeza zonse ndi chosakaniza, ndipo titatha kutsanulira zonse zomwe timabweretsa timene timakhala ndi thovu. Pang'ono ndi pang'ono timayamba kuwonjezera mapuloteniwo, ndipo pogwiritsa ntchito silicone spatula, timaphatikizapo kuphatikiza pamodzi, ngati kuti akuphimba mapuloteni ndi ufa wa nut mpaka atayesedwa.
Papepala lophika likulumikiza pepala kuchokera ku zikopazo ndikujambula pamtunda mwake masentimita 28-29, zomwe zingatheke ndi chivindikiro choyenera kapena mbale. Ngati mulibe thumba la confectioner, ndiye kuti timatenga thumba la pulasitiki, limene sitimayika mtandawo, kudula mphuno ya thumba ndikupukuta mtanda wathu ku bwalo, kuyambira pakati, kukulitsa mpaka danga ladzaza. Kotero timapanga makeke onse omwe amatsatira, omwe tikatha kuphikidwa mu uvuni pamasitepe 160 pa mphindi 40 iliyonse.
Buluu wofewa ndi shuga wamba wotsalira ndi Kuwonjezera pa vanila chikwapu chosakaniza mpaka icho chikumveka pang'ono. Panthawi imeneyi, timayambira makilogalamu awiri kuti tiwonjezere pano ndikusakaniza mofanana ndi wosakaniza. Pomalizira pake, timayambitsa mkaka wamchere, wophika mkaka wophika ndipo pomaliza timaukanso.
Timaphimba mikate yonse ndi zonona, kenako timayika pambali ya keke yomwe timapanga, yomwe timachotsa mchere wa almondi wotsirizidwa. Pamwamba pa Esterházy muli zambiri
Mwapadera, pa kusamba kwa nthunzi, sungunulani kwathunthu chokoleti choyera ndi chakuda chakuda. Poyera, onjezerani kirimu ndi mofulumira kutsanulira kutsanulira chirichonse pa mphika wa kupanikizana. Mu pepala la pepala perekani chokoleti chamdima ndikugwiritsira ntchito pamtambo woyera, malinga ndi mfundo yophimba mtanda, yokhayokha pakati pa makilomita 2-2.5 masentimita. Timatenga chophika chakuthwa chakuthwa, ndipo kuyambira pakati, timatenga zokopa zomwe zimafika pamphepete mwa keke, motero timatenga webusaiti ya akangaude. Chotsani pa dera lonse la keke, mpaka titatseke bwaloli.
Tikukhulupirira kuti kukonzekera kake kokongola "Esterhazy" kudzakupatsani chisangalalo chachikulu.