Ng'ombe yophika - chakudya chodziwika kwambiri padziko lonse lapansi - chimachokera ku miyambo ya ku England. Imeneyi ndi nyama yaikulu yophika nyama, yophikidwa mu uvuni (nthawi zina nyama yokazinga yophika kapena yokazinga pa grill). Ng'ombe yowotchayi mu Chingerezi, ikuwoneka, ndi mlengalenga wamba wamba. Zosavuta, komabe, zikuwonekera - muyenera kuchita zonse bwino.
Nyama - sankhani bwino
Kodi kuphika nyama yophika? Choyamba, muyenera kusankha zosakaniza zoyenera. Nyama ya ng'ombe yophika sikuyenera kukhala ayisikilimu, komanso nthunzi sizigwira ntchito: ndi bwino kuti mtembo ukhalepo kwa masiku osachepera atatu kutentha kwa pafupifupi 4 ° C mu chipinda chabwino komanso mpweya wabwino. Ng'ombe yambiri yamphongo (yomwe ikhoza kukhala pfupa) iyenera kutentha kutentha (pafupifupi 20-22ºC). Mungasankhe kuchokera kumbali zosiyanasiyana za mtembo: mpweya wakuda, m'mphepete mwachitsulo kapena chophimba. Zoonadi, mbali zonse zimasiyana ndi kukoma, kapangidwe ndi mafuta, zomwe ziyenera kuganiziridwa pokonzekera. Mwachibadwa, nyama yaing'onoting'onoyo, yofatsa ndi yochepetsetsa ndiyo nyama yophika. Pali njira zosiyanasiyana zokonzera ng'ombe yophika. Chinsinsicho chingasankhidwe kuchokera kuzinthu zomwe zilipo, ndipo zingasinthidwe pang'ono ndi zomwe mukuzikonda.
Ng'ombe yamphongo yokazinga
Ngati chidutswa cha nyama chopanda mafupa chimagwiritsidwa ntchito mwamphamvu ndipo chimamangirizidwa mwamphamvu ndi ulusi wa wophika. Kumangiriza kumayamba kuchokera pakati. Mafuta okwera mafuta amayamba kusadulidwa kuti nyama izizizira pakati pa chidutswa. Nyama imatsanulidwa ndi mafuta (kapena masamba ena) kuti apangire kutumphuka kwake. Ena amakophika kuwonjezera mpiru wa Dijon. Ndi mchitidwe wokonzekera ng'ombe wothira nyama, mchere ndi zokolola zina sizigwiritsidwe ntchito. Ovuni imatenthedwa mpaka pamtunda. Nyama imayikidwa pa kabati pamwamba pa tebulo yophika, yomwe mungathe kutsanulira madzi pang'ono - choncho ng'ombe yowotcha imatembenuka kwambiri. Ngati nyama ilibe ubwino, nthawi zonse imatembenuzidwa. Pakangotha mphindi 15, kutentha kumakhala pafupifupi 250 ° C, ndiye kuchepetsa kutentha kwa 150 ° C ndikubweretsa kufunika kokonzekera. Kukonzekera kumatsimikiziridwa ndi kupyola (kutentha kwakukulu kuyenera kukhala kofiira: English kwenikweni yophika ng'ombe - ndi magazi). Tsopano nyama imayenera kukulumikizidwa mu zigawo zingapo za zojambulazo ndikupita kwa mphindi 15-20 kuti musataye madzi mukamadula musanayambe kutumikira.
Zosankha zina
Nthawi zina ng'ombe yophika imaphika pamoto, pa grill. Ndi njira iyi yokonzekera, palibe nyama kapena nyama zina zomwe zimapangidwira. Mukhoza kuzimitsa ng'ombe yophika muchitetezo chotsekedwa monga saucepan. Nthaŵi zina musanawotchedwe ngakhale kuchepa pang'ono kuti mufewetsedwe (ndithudi, njira yoteroyo silingaganizidwe kukhala yachikale). Nthawi zina nyamayi imayambitsitsidwanso kuti ikhale yotentha kwambiri. Marinade ndi pafupifupi izi: sakanizani osweka masamba ndi masamba (anyezi, kaloti, udzu winawake, parsley), kuwonjezera bay tsamba, tsabola wokoma, pang'ono ndi pang'ono masamba ndi shuga. Nyama ndi marinade imayikidwa mu potengera (ikhoza kukhala galasi kapena yosungunuka) ndi okalamba kwa maola 24. Nthawi yomweyo asanatenge kutentha, nyama imachotsedwa pa masamba odulidwa ndipo kenako amawotchera kapena amawombedwa.
Sungani
Nthawi zina, nyama yabwino imadetsedwa ndi ufa wa tirigu. Ngati siwowongoka kwambiri, nthawi zina mumatha kuthirira madzi ndi mafuta mu mphindi zoyambirira 15-20 za kuphika pa kabati. Nyama yotsekedwa yophika njuchi imadulidwa mu magawo woonda kwambiri. Ng'ombe yamphongo yowonjezera, yomwe yophikidwa kapena yokazinga pa grill, sayenera kuphikidwa kwathunthu. Mtundu wodulidwa pakati pa nyama ayenera kukhala wofewa bwino. Inde, nyama yophika yophika samatha kukhala ndi mthunzi.
Ndi chiyani chomwe mungadye nyama yophika?
Kawirikawiri ndi ng'ombe yowotchera sizinapangidwe zokongoletsa, koma zimakhala ndi masukisi osiyanasiyana, komanso zakudya zopsereza. Zakudya za ng'ombe zophika ndizosiyana kwambiri (mpiru, mandimu, adyo, chiberekero, zobiriwira ndi zina). Nthaŵi zina ankatumikira "mafuta obiriwira" (osakaniza ndi batala wothira mafuta ndi mandimu). Kwa tebulo yophika njuchi mungathe kutumikira otentha kapena ozizira. Ng'ombe yozizira yowonjezera nthawi zambiri imatumizidwa ndi nandolo wobiriwira, mpiru ndi horseradish. Mukhoza kutulutsa anyezi odulidwa (kuphatikizapo zobiriwira kapena leeks), kabichi wophika wa mitundu yosiyanasiyana, katsitsumzukwa, mafinya a French kapena mbatata yosenda, Yorkshire pudding ndi saladi zamasamba. Zoonadi, vinyo wofiira ndi wabwino kwa nyama yophika.