Tsamba la ku Hungarian la tsabola la ku Bulgaria kwenikweni liri kutali kwambiri ndi zomwe ife takhala tikuyendetsera m'nyengo yozizira. M'chiyankhulo cha Hungary, ndiloledwa kugwiritsa ntchito tirigu (mpunga, wachibale), imakhala ndi paprika ya Hungary, mukhoza kuwonjezera nyama, ndi kulola masambawa kuti akhale pansi pa nyama yankhumba. Kusiyanasiyana konse kwa maphikidwe apachiyambi tidzakambirana m'nkhaniyi.
Lecho wa tsabola ndi tomato
Zosakaniza:
- anyezi - 360 g;
- tsabola wokoma - 480 g;
- tomato mumadzi ake omwe - 440 g;
- phwetekere - 25 g;
- tspi - ½ tsp;
- tsabola wotentha - kulawa;
- shuga - kutsina;
- soseji wachilengedwe - 480 g.
Kukonzekera
Musanayambe kukonzekera lecho kuchokera ku tsabola wa ku Bulgaria, m'pofunika kuchepetsa phalaphala ndi madzi ozizira mpaka kusasunthika kwa puree, ndiyeno pitirizani kudula masamba. Mbewu za lecho sizidulidwa bwino, mwinamwake mmalo mwa chikhalidwe cha chi Hungarian mumakhala ndi chakudya chochepa cha chakudya cha ana. Gawani masamba mu mphete zowonjezera kapena masentimita akuluakulu, ndipo pitirizani kuyaka.
Sungunulani mafuta alionse mu kholifulawa ndi kusunga anyezi ndi tsabola pa mphindi 4-5. Onjezerani zomwe zili mu chipolopolo cha masoseji achilengedwe, kutsanulira paprika, tsabola mopepuka ndikutsanulira tomato onse mu madzi anu ndi tomato. Kusiya chivindikiro kuti chinyezi chizimiririka, kuphika lecho kwa mphindi 15 mpaka tsabola amachepetsa ndipo msuzi umakula.
Chokoma chokoma cha belu ndi kaloti
Kaloti sizowonjezera ku chiyankhulo cha ku Hungary, koma nthawi zambiri amatha kuwonjezera kukoma kwa mbale. Pamodzi ndi kaloti, zakudya zamtundu wa nyama zidzatumizidwa ku mzere wa masamba - soseji, panthawiyi akusuta.
Zosakaniza:
- paprika - 2 tbsp. makuni;
- anyezi - 135 g;
- tsabola wokoma - 590 g;
- tomato - 310 g;
- Vinyo woyera woyera - 75 ml;
- kaloti - 115 g;
- wachibale - ½ st;
- soseji wosuta - 490 g.
Kukonzekera
Kukonzekera pang'ono mafuta ophikira, muzigwiritsa ntchito kupatula zidutswa za anyezi ndi soseji. Patangopita mphindi zingapo, anyezi atasintha mtundu wowala wa caramel, aziwaza ndi chotukuka cha paprika ndipo nthawi yomweyo yikani masamba onse ku brazier. Pamene tsabola wotsekemera ifika ku theka yophika, tanizani kusakaniza masamba, kutsanulira vinyo (mutha kumwa madzi) ndikutsanulira msuwani. Pitirizani kuphika kwa maminiti khumi mpaka mphuno ikhale yofewa. Kukhazikika kwa lecho kumalizidwa kwa Chibulgaria tsabola popanda vinyo wosasa ayenera kuoneka wandiweyani msuzi kapena mphodza.
Chidutswa chokoma kwambiri cha tsabola ku Bulgaria ndi tomato
Madzi a phwetekere sizowonjezera kuti Hungarian aliyense angafune kuikapo mankhwalawa, komabe izo zimapangitsa kuti ntchito yowonongeka ikhale yosavuta komanso yowonjezera kufunika kowonjezera shuga, chifukwa madzi a tomato si owawa ngati tomato watsopano.
Zosakaniza:
- mafuta a masamba - 35 ml;
- tsabola wokoma - 470 g;
- anyezi - 175 g;
- ufa -15 g;
- madzi a phwetekere - 380 ml;
- paprika - 1 tbsp. supuni;
- adyo - mano atatu.
Kukonzekera
Kutenthetsa mafuta a masamba, pewani kudula masamba. Gawani tsabola wokoma ndi anyezi mu mphete zenizeni zapakatikati ndi kuwatumiza kwachangu. Tsabola ikafika pokonzekera, perekani chofufumitsa ndi ufa ndi paprika, ndiyeno muzani ndi madzi a phwetekere. Finyani adyo, onjezerani mchere ndikusiya chirichonse kuti mudye mpaka kukulitsa msuzi ndi kuchepetsa tsabola wokoma. Tumikirani lecho ndi zokongoletsa kapena mkate mwamsanga mukonzekera.