Mkuyu ndi mabulosi odabwitsa, okoma komanso owometsera. Zimathandiza kwa anthu a misinkhu yonse pokhala ndi mavitamini ambiri. Zipatso zake zokoma ndi zachikasu, zobiriwira, zofiira komanso zakuda. Kuchokera ku nkhuyu, mukhoza kukonzekera mchere wodabwitsa, kuthirira ndi madzi a vinyo.
Chinsinsi cha nkhuyu mu uchi-vinyo wa vinyo
Zosakaniza:
- vinyo wolimba - zinthu 0,5;
- sinamoni - 1 ndodo;
- nandolo ya tsabola wakuda - ma PC 3;
- wokondedwa - 1 tbsp. supuni;
- Mtedza - wokongoletsera;
- nkhuyu zatsopano - ma PC 6.
Kukonzekera
Mu yaing'ono saucepan kusakaniza vinyo ndi uchi. Timawonjezera tsabola ndi sinamoni ya ndodo. Bweretsani chisakanizo kwa chithupsa ndikuphika kwa mphindi zisanu ndi ziwiri. Nkhuyu imadulidwa pakati ndipo imayikidwa mu manyuchi. Ikani mphindi imodzi, kuti zipatso zikhale zotentha. Timatumikira mchere wonyezimira , kuwaza ndi madzi ndi kuwaza ndi mtedza wokazinga.
Mafini mu vinyo wa malalanje
Zosakaniza:
- nkhuyu zakupsa - ma PC 8;
- masamba a timbewu timadziti, timadzikongoti - zokongoletsera.
Kwa manyuchi:
- Vinyo wofiira - 600 ml;
- shuga -120 g;
- mandimu -1 pc;;
- lalanje - chidutswa 1;
- sinamoni - 1 ndodo;
- nutmeg - pinch.
Msuzi:
- dzira yolk - zidutswa zitatu;
- shuga - 50 g;
- Vinyo woyera - 50 ml.
Kukonzekera
Choyamba, tiyeni tikonzekerere madzi. Kuti muchite izi, sakanizani vinyo wofiira, sinamoni, nutmeg, shuga komanso mafinya atsopano a lalanje mu piyano. Tikayika chidebecho pa chitofu, kusakaniza ndi kuphika, kufikira icho chikuphulika, pafupifupi 2/3 mwa madzi.
Nkhuyu zabwino zimadulidwa hafu, owazidwa ndi shuga ndi kuphika pansi pa grill kwa pafupi 3 mpaka 4 mphindi zisanachitike caramelization wa shuga. Kenaka, timapanga kukonza msuzi: kusakaniza yolks ndi shuga ndi vinyo, kuphika pamadzi osamba, nthawi zonse kukwapula misa mpaka msuzi wakula. Mukatumikira mchere pa tebulo, ikani magawo a nkhuyu mu mbale, kutsanulira choyamba ndi madzi, ndiyeno ndi msuzi wa vinyo. Timakongoletsa mbale ndi timbewu ta timbewu ta timbewu ta timadzi timadzi timadzi ndi timadzi tomwe timadula.
Nkhuyu zophika mu msuzi wa vinyo
Zosakaniza:
- Zipatso za nkhuyu zakupsa - ma PC 8;
- ma mapulo - 4 tbsp. makuni;
- sinamoni - 1 ndodo;
- vinyo "Marsala" - kulawa;
- Greek yoghurt.
Kukonzekera
Choncho, kupanga nkhuyu zophika mu madzi okoma, choyamba tenthetseni uvuni mpaka madigiri 180. Tsopano tengani nkhuyu, zitsukeni ndekha, kuzipukuta ndi thaulo, kuzidula bwino ndi mpeni mu magawo anayi, osadula mpaka kumapeto ndikuyika mu mbale yophika pamodzi ndi ndodo imodzi ya sinamoni. Timatsanulira zipatso pamwamba ndi madzi a mapulo ndi vinyo, kuphimba mbale ndi zojambulazo ndikuzitumiza ku uvuni.
Kuphika kwa mphindi 20-25. Wokonzeka nkhuyu amafalikira pa mbale, kutsanulira madzi otentha ndikugwiritsidwa patebulo ndi yoghurt yachigiriki.
Nkhuyu mu madzi a vinyo ndi ramu
Zosakaniza:
- nkhuyu zakupsa - 1 makilogalamu;
- shuga granulated - 600 g;
- mandimu - 1 pc.
- Vanilla - kulawa;
- ramu ndi mdima;
- vinyo wolimba - 50 ml.
Kukonzekera
Nkhuyu zimatsukidwa ndikupukutidwa bwino ndi thaulo. Mu yaing'ono saucepan kutsanulira kunja shuga ndi kutsanulira madzi, vinyo, onjezerani mandimu ndi vanila kulawa. Timayika madziwa pamoto wofooka ndikuwiritsani, kuyambitsa, mpaka makoswe a shuga asungunuke.
Kenaka tulutsani zipatsozo, kuzifalikira pa mbale ndipo mupitirize kukonzekera mchere kwa mphindi 10. Pewetsani mkuyuwo mumtambo ndikupitiriza kuphika kwa mphindi zisanu ndi zisanu ndi ziwiri. Pambuyo pake, tulutseni ndikuyika pa mbale - kabati.
Mulole madziwo azizizira. Ikani nkhuyu m'mitsuko yoyera, kutsanulira pamwamba ndi madzi, kuwonjezera ramu pang'ono ndi kutseka zitini mwamphamvu. Timawachotsa m'malo ouma amdima masiku 20.