Mtima wa Turkey ndi zakudya zabwino kwambiri zomwe zimakhala ndi mafuta ochepa. Komanso, ndi zotchipa.
Akuuzeni momwe mungapitirire kuphika pogwiritsa ntchito mitima ya Turkey.
Pakali pano, mitima yatsopano yotentha kapena yozizira imagulitsidwa mosiyana, mukhoza kugula chilichonse chokhumba. Kusokoneza mitima kumakhala kozizira kwambiri, madzi amchere pang'ono.
Mtima wa turkey mphodza mu kirimu wowawasa - Chinsinsi
Chofunika kwambiri
Kuyambira pamene kirimu wowawasa ndi chithandizo cha kutentha kwa nthawi yaitali chingathe kuchepetsa, ndibwino kuti ulowemo mukumapeto kokaphika kapena kuphika, kapena kawirikawiri, kuphika ndi kutulutsa zonona zonona.
Zosakaniza:
- Mitima ya Turkey - 600 g;
- anyezi - 1 pc.;
- maluwa - 5 pcs;;
- zonunkhira (tsabola wakuda wonunkhira, coriander , cloves, nutmeg, etc.);
- adyo - 2 cloves;
- mdima;
- chomera;
- mchere wokoma -100 ml.
Kukonzekera
Timadula m'mitengo yathu, kuchotsa zotsalira za sitimazo ndi mpeni, kuwapititsa ku colander ndi kutsuka.
Mu saucepan kapena kotupa timatenthetsa mafuta ndi chophika anyezi mu chodulidwa. Onjezani magawo a mitima ndikusakaniza. Ikani mitima pa moto wochepa kwa mphindi 10, kenaka yikani zonunkhira ndi bowa wodulidwa osati kwambiri. Kuphika kwa mphindi 20, kutseka chivindikiro, ngati kuli kotheka, kuthira madzi pang'ono. Timatsanulira mu kirimu wowawasa, ndikuyambitsa ndipo patatha mphindi zitatu muzimitsa moto. Nyengo ndi adyo wodulidwa ndikupita kwa mphindi 10. Kutumikira ndi mbatata yophika, nyemba zing'onozing'ono, pasta kapena polenta (monga mbali iliyonse yamtsinje, mwala balere, mapira, buckwheat). Musanadye, muziwaza ndi zitsamba zosakaniza.
Goulash kuchokera mu mtima wa Turkey - Chinsinsi
Zosakaniza:
- Mitima ya Turkey - 600 g;
- anyezi wofiira - 1 pc.;
- tsabola wofiira wofiira - 1 pc.;
- phwetekere - 2 tbsp. makuni;
- adyo - 3 cloves
- mafuta ndi chilled kapena nkhuku;
- mchere wa paprika;
- tsabola wofiira wofiira;
- masamba.
Kukonzekera
Dulani pakatikati pamtima, chotsani zotsalira za zitsulo ndikutsuka. Tinadula odulidwa m'magawo m'khola pa mafuta obiridwa kwambiri. Onjezerani mitima ndi mphodza kwa mphindi 20 ndikuwonjezera madzi pang'ono. Tsopano yikani tsabola wokoma bwino, tsabola wa phwetekere, paprika ndi tsabola wofiira kwambiri (mungathe kuwonjezeranso zonunkhira pang'ono ku kukoma kwanu). Kuzima kwa wina 8-15 mphindi. Nyengo ndi adyo odulidwa ndi masamba. Kutumikira ndi mbatata, nyemba kapena nyemba zina.
Mwa njira, goulash ikhoza kuphikidwa nthawi yomweyo ndi mbatata. Muyiyiyi, ikani iyo mphindi makumi awiri isanayambe kusanapezeka kwa goulash osati mawonekedwe azing'ono kwambiri.