Kournik ndi mbale yomwe ili ndi mbiri yakale. Mwachizoloŵezi, mipiritsi yaikulu inkakonzedwa pamisonkhano yapadera, mwachitsanzo, pa ukwati, kapena holide ya Utatu. Nkhuta yomwe inali ndi mitundu yosiyanasiyana yowonongeka inali yophikidwa bwino. Kawirikawiri, kurik amagwiritsira ntchito mitundu yambiri yodzaza, komanso mitundu yambiri ya mtanda: imodzi imakonzekera zikondamoyo, ndipo ina imaphimba mapepala omwe amatsirizidwa asanaphike.
Ngati inu mukukumana ndi ntchito yodyetsa anthu ambiri momwe mungathere, ndiye simungathe kuchita popanda maphikidwe a momwe mungaphike phokoso losungunuka .
Chinsinsi cha kapezi kuchokera ku zikondamoyo
Zosakaniza:
Kuyezetsa:
- dzira - chidutswa chimodzi;
- ufa - 300 g;
- mafuta - 2 tbsp. makuni;
- shuga - supuni 1;
- kirimu wowawasa - 70ml;
- soda - 3 g.
Kwa kudzazidwa:
- zopanga zikondamoyo - 7-8 zidutswa;
- nkhuku nyama - 500 g;
- bowa - 350 g;
- mazira a nkhuku - ma PC 5;
- mpunga wophika - 1 chinthu;
- mdima;
- mchere, tsabola - kulawa;
- nkhuku msuzi;
- yolk - kuyatsa pie.
Kukonzekera
Tiyeni tiyambe ndi kukonzekera kwa mtanda: kumenya mazira ndi shuga, kuwonjezera mchere wabwino ndi shuga. Dulani padera ufa wa soda. Onjezerani zowonjezera zowonjezera mazira ndi kutsanulira mu mafuta (masamba kapena zokoma). Kenaka, onjezerani kirimu wowawasa ndikudula mtanda. Mkate wokonzeka utakulungidwa mu mpira, wokhala ndi kanema wa zakudya ndikusiya mufiriji.
Pamene mtanda ukupumula, tiyeni tiyang'ane ndi kudzazidwa. Nkhuku (makamaka osati m'mawere, mwinamwake chitumbuwa chidzatuluka). Musiyana frying poto mwachangu bowa, ngati mukufuna, pamodzi ndi bowa, mukhoza kusunga anyezi. Mchere ndi tsabola zonsezi. Mazira wiritsani, ozizira, kuwaza ndi kudula mu zidutswa zazikulu. Mpunga wophika wothira ndi zitsamba zosakaniza.
Fomu ya kuphika mafuta ndi kuika chimodzi cha zikondamoyo pansi. Pogwiritsa ntchito chikwangwani, perekani kudzaza ndikubwezeretsanso opaleshoni imodzimodziyo.
Timayendetsa mtanda ndi kuphimba ndi chitumbuwa . Kuchokera ku zotsalira za mayesero, timapanga zokongoletsera, ndipo mkati mwa chitumbuwa timapanga dzenje ndikuliphimba ndi mtanda wa mtanda. Lembani kurnik ndi kukwapulidwa dzira yolk ndi kuyiika mu uvuni wa preheated kufika madigiri 200. Kukonzekera kondomeko kameneka kumatenga mphindi 20-25, pamene mukuphika pakati pa chitumbuwa, kudzera mu dzenje lomwe munapanga kale, nthawi zonse muyenera kudzaza msuzi pang'ono kuti nkhuku isame.
Pie-kurik ndi zikondamoyo
Zosakaniza:
- zikondamoyo - 10-12 zidutswa;
- nkhuku - 1/2 nyama;
- bowa - 500 g;
- mpunga - manja awiri;
- katsabola - gulu limodzi;
- anyezi - 1 pc.;
- mazira - 6-7 zidutswa.
Msuzi:
- mkaka - 500ml;
- ufa - 2 tbsp. makuni;
- batala - 2 tbsp. makuni;
- nutmeg - 1 uzitsine;
- mchere, tsabola.
Kukonzekera
Dulani mapakekake mafuta ndi mafuta kuti asakhale otupa.
Timaphika nkhuku mu madzi amchere, ndipo titatha kuzizira, timatulutsa utsi. Chikopa cha nkhuku chimasewedwanso, mafuta ake sangalole kuti chitumbuwacho chiume.
Tikuwaza ndi kuwaza anyezi pa masamba a masamba. Kwa yokazinga anyezi, kuwonjezera akanadulidwa bowa ndi mwachangu iwo mpaka golide bulauni.
Mazira wiritsani kwambiri wophika ndi kudula mzidutswa. Mchenga aziphika mpaka wokonzeka, ozizira ndi kusakaniza katsabola atadulidwa.
Zomwe zimapangidwira pa kudzazidwa ndizotheka, mukhoza kutenga msuzi: mu phula, sungunulani mafuta ndi kupaka ufawo. Kwa ufa wokazinga, utoto wochepa umathira mkaka ndi kuchepetsa kutentha. kuphika msuzi pa moto wochepa mpaka utali, ndiye mchere, tsabola ndi kuwonjezera nutmeg.
Mu mawonekedwe odzoza, timayamba kusinthanitsa timagawenga ndi kuziyika. Mwamsanga pamene nkhuku imabwera kwa nkhuku, timayambitsa msuzi wathu. Ife timayika kurnik kuchokera ku zikondamoyo ndi nkhuku mu uvuni pa madigiri 180 kwa mphindi 30.