Nsomba yokazinga mukumenya

Nsomba yokazinga mu batter, imayambira makamaka yowutsa mudyo, imakhala ndi katundu wambiri ndipo imayang'ana bwino. Kawirikawiri pokonzekera mwanjira imeneyi, nsomba zimagwiritsidwa ntchito, zomwe zingakonzedwenso zisanayambe kutsukidwa ndi zonunkhira.

Kodi mungatani kuti musamangokhalira kumenyana ndi nsomba?

Zosakaniza:

• nsomba za nsomba - 400 g;
• mchere - kulawa;
• tsabola - kulawa;
• masamba;

Kuzimenya:

• mazira - chidutswa chimodzi;
• mayonesi - 2 tbsp. makuni;
• zokometsera nsomba - kulawa;
• ufa - 65-90 g;
• mchere - kulawa.

Kukonzekera

Kuphika kumenyana, kusakaniza dzira ndi mayonesi, mchere ndi zokometsera nsomba. Kenaka wonjezerani ufa wambiri ndikusakanikirana mpaka mgwirizano wa mtanda ngati phokoso. Unyinji uyenera kukhala wofanana komanso wosakhala ndi zowonjezera.

Nsomba ya nsomba imatsukidwa ndipo iyenera kuuma bwino. Kenaka dulani zidutswa za kukula kwake, nyengo ndi mchere ndi tsabola, kuthira mu yophika poyamba kumenyedwa, ndipo mwachangu mpaka yophika ndi yowopsya mu bwino kuyaka frying poto ndi mafuta a masamba.

Nsomba yokazinga mu mowa wamadzi

Zosakaniza:

• nsomba za nsomba - 600 g;
• mchere - kulawa;
• tsabola - kulawa;
• masamba;

Kuzimenya:

• mazira - chidutswa chimodzi;
• mowa wochuluka - 250 ml;
• zokometsera nsomba - kulawa;
• ufa - 65-90 g;
• mchere - kulawa.

Kukonzekera

Nkhumba ya nsomba idatsukidwa, yowuma bwino ndi mapepala a pepala ndi kudula mu magawo a mawonekedwe ndi kukula kwake. Kenaka pukutani ndi tsabola pansi ndi mchere mchere.

Pakuti kukonzekera mowa batter kusakaniza dzira yolk, mowa ndi ufa. Kenaka muzimenya mapuloteniwo ndi mchere wambiri mu chithovu ndikuwonjezera ufa wosakaniza.

Sungunulani nsomba iliyonse mumphika wophika ndi kuzizira pa mafuta ophikira otentha mpaka zokongola kuchokera kumbali zonse ziwiri.

Nsomba zofiira zofiira mu batter

Zosakaniza:

• nsomba zofiira - 450 g;
• mchere - kulawa;
• madzi a mandimu - 1.5 supuni. makuni;
• odulidwa amadyera a katsabola ndi parsley - 15 g;
• tsabola - kulawa;
• masamba;

Kuzimenya:

• mazira - zidutswa zitatu;
• mkaka kapena madzi - 200 ml;
• ufa - 200 g;
• mchere - kulawa.

Kukonzekera

Kusamba nsomba zofiira zofiira ziduladutswa mu zidutswa za zofuna mawonekedwe ndi kukula, kuwonjezera ku mbale, nyengo ndi mchere, tsabola, mandimu, kuwonjezera akanadulidwa masamba, mafuta a masamba ndi kusakaniza bwino. Timapereka promarinovatsya maminiti makumi awiri kapena atatu.

Pakalipano, timakoka ufa mkaka wofewa, kuwonjezera mazira, nthaka ndi mchere, supuni ya mafuta a masamba ndikuchoka kwa mphindi khumi ndi zisanu. Kenaka mukwapule mapuloteni kukhala chithovu ndikuwonjezerani bwino mkaka ndi ufa.

Pakani poto, onetsani mafuta a masamba, kutentha kwambiri kutentha, ndikuwotchera nsomba zofiira mpaka mutakonzeka, mutatha kuviika mu dumpling yophika.