Ndipo kodi mudadziwa kuti mungathe kukonza nyama yonyezimira ndi yowutsa mudyo mumphika wophika? Chakudyacho sichitha kudyedwa pamene chiphikidwa motere ndipo chimakhala chowongolera zokwanira ndi zonunkhira.
Chinsinsi cha nkhumba m'manja
Zosakaniza:
- nkhumba - 1 makilogalamu;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- basil wouma - 2 tbsp. makuni;
- mafuta a azitona - 3 tbsp. makuni;
- Bay masamba - 2 ma PC.;
- zonunkhira - kulawa;
- madzi - 2 tbsp.
Kukonzekera
Tsopano ndikuuzeni momwe mungaphike nkhumba mumsana. Nyama imasambitsidwa m'madzi ozizira ndipo imauma bwino pampukutu wa pepala. Kenaka, timakonzekera marinade: timatsuka anyezi ndi kumeta ndi mphete zowonda, ndikuphwanya adyo yomwe ili ndi mbali imodzi ya mpeni, ndi kudula mandimu mu magawo. Tsopano mu mafuta a maolivi kutsanulira madzi ozizira pang'ono, uzipereka mchere kuti uzilawa, tsabola pansi ndi whisk misala yabwino. Kenako, onetsetsani, onjezerani madzi otsalawo. Onjezani mandimu, basil, bay leaf, tsabola wokoma, anyezi ndi adyo.
Tsopano yikani nkhumba mu marinade, ikani mufiriji ndikuisiya kwa maola 12. Tisanayambe kuphika, timangirira malaya mbali imodzi, timasunthira nkhumba mmenemo, timatsanulira marinade pang'ono ndi kumangiriza kumbali ina. Ikani dzanja mu mbale yophika ndikuitumiza ku uvuni kwa mphindi 50, kutenthedwa kufika madigiri 190.
Kenaka tulutsani mbale yotenthayo, kudula manja kuchokera pamwamba ndikubwezerani nkhumba kwa mphindi 15 mu uvuni kuti mupange golide wambiri, kuonjezera moto mpaka madigiri 230. Nyamayi yatsirizika pang'ono utakhazikika ndi kudula m'magawo.
Nguruwe mumanja ndi masamba
Zosakaniza:
- nkhumba - 1,5 kg;
- zouma zitsamba - basil, thyme, rosemary;
- kabichi woyera - 800 g;
- kaloti - ma PC 4;
- babu - zidutswa zitatu;
- adyo - 2 cloves;
- maluwa - 200 g.
Kukonzekera
Nkhumba imatsukidwa, mchere wochokera kumbali zonse ndi kuzitikita ndi zonunkhira. Tumizani nyama mu kapupala, kuphimba ndi chivindikiro, kapena kuyimitsa pamwamba ndi filimu ya chakudya ndikuyiyika tsiku limodzi mufiriji, kuti nyamayo iwonongeke ndi kuthiridwa mchere. Kenaka timafalitsa nkhumba m'kamwa kuti tiphike. Zamasamba zimatsukidwa, kutsukidwa, kudulidwa ndi kuziyika mu thumba kuzungulira nyama. Manyowa a garlic amadulidwa, ndipo mapira amadula pakati. Mphepete mwa phukusiyi yatsekedwa, valani pepala lophika ndi kuyika kwa mphindi 25 muyambitsiridwe mpaka madigiri 250. Kenaka kutentha kumachepetsa madigiri 180 ndikuphika nyama kwa ola limodzi.
Nkhumba ndi prunes mu manja
Zosakaniza:
- prunes - 200 g;
- nkhumba - 1,5 kg;
- mayonesi;
- mpiru;
- soya msuzi - kulawa;
- mchere, tsabola.
Kukonzekera
Choyamba timakonzekera marinade: sakanizani soy msuzi , mpiru ndi mayonesi. Nyama imatsuka, zouma, kudula m'magawo, koma osati kumapeto, mchere ndi tsabola. Muzitsulo zilizonse zimayika pangŠ¢ono pang'ono za prunes ndipo mobwerezabwereza zimapatsa nkhumba marinade. Timasiya nyama kuti tidye mpaka tsiku lotsatira, ndiyeno timasunthira kumanja kuti tiphike. Timatumiza mbale ku uvuni ndikudikirira pafupi ola limodzi ndi theka. Kenaka timatulutsa nkhumba ndi prunes ndikuzitumikira patebulo.
Nkhumba ndi mbatata mumanja
Zosakaniza:
- nkhumba - 1,3 makilogalamu;
- mbatata - 1 makilogalamu;
- adyo - 3 cloves;
- mayonesi - kulawa;
- zonunkhira.
Kukonzekera
Nkhumba imatsukidwa ndipo mothandizidwa ndi thaulo timachotsa chinyezi chowonjezera. Pakani yaing'ono, sakanizani tsabola wofiira ndi wakuda, onjezerani mchere pang'ono ndi akanadulidwa. Zonse mosakanikirana ndi kusakaniza kusakaniza kwa nkhumba. Siyani nyamayi kwa mphindi 30, ndipo nthawi ino timatsuka ndi kudula mbatata. Onjezerani ku mbatata mayonesi, mchere ndi tsabola. Nyama ya nkhumba imayikidwa pamanja kuti iphike, kuzungulira iyo timadyetsa mbatata ndikuyika pamphepete mwa manja. Kuphika kwa maola awiri ndi theka mu uvuni kutentha kwa madigiri 200.