Mphuno yoyera - mchiritsi-mchiritsi

Lily woyera, kapena chipale chofewa, - duwa la kukongola kodabwitsa ndi fungo lokhazika mtima pansi, lomwe kuyambira masiku oyambirira a Chikhristu liri chizindikiro cha chiyero ndi chiyero. Icho chimatchedwa "maluwa a Namwali Maria", koma nthawi yayitali isanafike Aroma akale ndi Agiriki akalambire, akulingalira ngati chomera chaumulungu. Koma, kuwonjezera apo, kakombo woyera amakhala ndi mankhwala ambiri ndipo amagwiritsidwa ntchito mwakuya mankhwala ndi cosmetology.

Zofunikira za maluwa okongola

Zolinga zamankhwala ndi zodzikongoletsera, mababu a kakombo oyera omwe amakolola m'dzinja kapena kumayambiriro kwa kasupe, komanso maluwa ndi masamba omwe anakololedwa mu June-July, amagwiritsidwa ntchito.

Zotsatira zamankhwala za zomera izi zimadziwika:

• kuchiritsa kovulaza;
• kupweteka;
• hemostatic;
• anti-inflammatory;
• diuretic;
• chithandizo;
• zosangalatsa.

Mu cosmetology, kakombo woyera amagwiritsidwa ntchito chifukwa amatha kuchita zotsatira zotsatirazi pakhungu:

• chitetezo;
• kutulutsa;
• zolimbikitsa;
• kuwunikira;
• kubwezeretsa.

Maphikidwe a mankhwala omwe ali ndi kakombo woyera

Mafuta otsutsana ndi mitundu yosiyanasiyana ya ululu (articular, migraines, etc.)

1. Gwirani supuni 2 za mababu, masamba ndi maluwa oyera kakombo.
2. Onjezerani 150 g wa mafuta a masamba (azitona, mpendadzuwa).
3. Onetsetsani ndi kulimbikira masabata atatu dzuwa, kugwedezeka nthawi zonse.

Kugwiritsa ntchito pogaya ziwalo ndi malo a malo okhalamo ululu.

Kusakaniza kwa chithandizo cha chimfine ndi kupuma kwa matenda matenda (okonzeka m'chilimwe)

1. 40 Maluwa atsopano otambasula kakombo (mungathe kupyolera mu chopukusira nyama).
2. Onjezerani 1 makilogalamu a uchi.
3. Onetsetsani, malo omwe muli chotengera chatsekedwa mufiriji.

Tengani katatu patsiku kwa theka la ola musanadyeko theka la supuni ya tiyi, pang'onopang'ono kutha.

Kulowetsedwa kwa matenda a maso

1. 2 supuni ya tiyi ya tiyi ya kakombo imatsanulira madzi ozizira.
2. Siyani usiku, fyuluta m'mawa.

Pukutani maso anu ndi kulowetsedwa komwe kumapezeka ndi swab ya thonje.

Kutsekemera kwa mafuta kuchoka ku zotentha, zotupa, mabala

1. Gulani zidutswa zitatu za kakombo ndi maluwa.
2. Place mu theka-lita mtsuko ndi kutsanulira pa ndi masamba mafuta.
3. Amalowa mufiriji kwa masabata awiri, nthawi zonse kugwedezeka.

Gwiritsani ntchito kupanga khungu pa khungu lomwe lakhudzidwa.

Mowa wamadzimadzi wothandizira mkati ndi kunja

1. Lembani theka la chidebe cha galasi ndi ma kakombo.
2. Thirani vodka kapena mowa zala ziwiri pamwamba pazitsulo.
3. Amapatsa milungu 6 m'malo ozizira.

Landirani motere:

• ndi matenda opatsirana - 30 ml katatu patsiku kwa maola awiri musanadye (musanayambe kutenga chidutswa cha batala ndi kumwa dzira yaiwisi);
• pamene kusowa tulo - supuni ya supuni katatu patsiku;
• Apukuta mabala ndi pustular khungu zotupa ndi swab ya thonje.

Kugwiritsa ntchito kakombo woyera mu cosmetology

Ndi zikopa zamtundu, vuto la khungu, zowonjezera kutupa, sitsani nkhope yanu ndi mowa tincture wa kakombo woyera, kuchepetsedwa kawiri kapena katatu ndi madzi osungunuka.

Kuti muchotse nthendayi ndikuchotseratu mawanga, muyenera kuyatsa madera a khungu ndi mafuta ochokera ku kakombo woyera (njira wokonzeka pamwamba), adalumikizana ndi gawo limodzi ndi ufa wa mpiru ndi uchi.

Pofuna kuteteza khungu la msinkhu wokalamba, ndi bwino kugwiritsa ntchito kirimu wokonzedwa motere:

1. Sakanizani muyezo wofanana madzi a anyezi, kakombo madzi (madzi angapezeke mothandizidwa ndi nyama chopukusira), uchi ndi Sera.
2. Kusakaniza kumatenthedwa mu kusambira kwa madzi mu thanki ladongo mpaka sera ikutha.
3. Kuzizira ndikugwiritsanso ntchito khungu la nkhope, khosi ndi chigawo cha decolleté.

Njirayi iyenera kubwerezedwa madzulo onse kwa miyezi isanu ndi umodzi.