Krovohlebka mankhwala - ntchito mankhwala ochiritsira

Pochiza matenda ena anthu amakonda kugwiritsa ntchito maphikidwe a mankhwala. Kupindula kwakukulu kwa thupi kuli ndi mankhwala opatsirana mwazi, omwe kuyambira nthawi zakale amagwiritsidwa ntchito ngati chithandizo chochotsera matenda angapo.

Krovohlebka mankhwala - mankhwala opangidwa

Mu maphikidwe a anthu, mukhoza kupeza dzina lina - zitsamba udzu. Kuchiza, mizu, kuponyera, maluwa ndi mbali zina za zomera zomwe zili ndi tannins, wowuma, mafuta ofunika, othandizira acids, saponins ndi sterols. Grass therere ali ndi carotene ndi ascorbic asidi . Chomeracho chimakhala ndi zinthu zambiri zamchere, kotero, pali potassium, mkuwa, magnesium, chitsulo ndi zina zam'madzi ndi michele mu mizu.

Krovohlebka mankhwala - ntchito

Chomeracho chimakhala ndi mndandanda waukulu wothandizira, kotero amaletsa kwambiri kutentha kwa magazi, kumenyana ndi mavairasi ndi tizilombo toyambitsa matenda, kumathandiza kuti machiritso achiritsidwe, amatulutsa analgesic, anti-inflammatory and enveloping effects. Ichi ndi mndandanda wazing'ono zomwe mungapeze pogwiritsa ntchito decoctions ndi infusions. Rhizomes ndi mizu ya magazi grouse amagwiritsidwa ntchito pochiza matenda osiyanasiyana, pogwiritsa ntchito ndalama kunja ndi mkati.

Krovohlebka ndi chilonda

Pamaso pa zilonda zam'mimba, kulowetsedwa kumene kumapangidwa chifukwa cha mankhwalawa kumathandiza chifukwa cha kuchuluka kwa zinthu zake: kumachepetsa njira yotupa, kumalimbikitsa kupanga mapuloteni, kumenyana ndi mabakiteriya ndi kutsegula makoma a m'mimba. Chomera chimathandiza kuchiza nembanemba. Pofuna kupeza zotsatira zabwino, chithandizo cham'tsogolo n'chofunika.

Zosakaniza:

• masamba ndi zimayambira za bugulu - masupuni a tiyi 3;
• madzi ozizira - 0,5 l.

Kukonzekera:

1. Gwiritsani ntchito njira yomwe mukuyenera kuyimiritsa madzi oyambirira. Lembani ndi zipangizo zophwanyika ndikuumirira maola asanu ndi atatu.
2. Zitatha izi, muzimwa mowa ndi kumwa mowa pawiri pa tsiku kwa 50ml.

Krovohlebka ndi kutsekula m'mimba

Chiwerengero chachikulu cha anthu chimatsimikizira kusintha kwa mizu ya mankhwala ophera magazi, kotero kulowetsedwa kungagwiritsidwe ntchito ngati chithandizo choyamba m'matenda. Kuonjezera apo, chomeracho chimawononga mabakiteriya, chimachotsa poizoni ndi kuimitsa kagayidwe ka zakudya. Krovohlebka kuchokera kutsekula m'mimba kwa anthu akuluakulu wakhala akugwiritsidwa ntchito kuyambira nthawi zakale chifukwa cha kutsekula kwake ndi kuteteza.

Zosakaniza:

• Kutaya magazi - chidutswa chimodzi;
• madzi otentha.

Kukonzekera:

1. Tengani chomera chonse chimene sichiyenera kuuma, ndikuchipera. Ziyenera kukhala pafupifupi 50 magalamu a zipangizo.
2. Thirani mu kapu ya galasi ya lita imodzi ndi kutsanulira madzi otentha. Tsekani chivindikiro ndikuchoka kwa mphindi 30.
3. Tengani kulowetsedwa ayenera kukhala maola awiri pa 0,5 st. Madziwo atatha, chomeracho chikhoza kutsanuliridwa ndi madzi otentha kachiwiri, koma chiyenera kuumirizidwa kwa maola awiri.

Kuphulika kwa Grass mu Matenda a Mitsempha

Zosakaniza ndi kusamalidwa zimathandiza kwambiri pochiza matenda azimayi, koma chifukwa cha kukula kwa mbewu kumasiya magazi, kuchepetsa kutupa ndi kupweteka, komanso kumenyana ndi tizilombo toyambitsa matenda. Kuwonjezera pamenepo, groove ya magazi ndibwezeretsa kubwezeretsa. Amagwiritsidwa ntchito pochiza matenda ndi uterine magazi, vuto la kusamba ndi matenda a chiberekero. Krovohlebka m'maganizo a amayi amagwiritsidwa ntchito motere:

1. Ngati kusamba kumapweteka kwambiri, nkofunika kusakaniza mofanana ndi muzu wa mphutsi yamagazi, wokwera phiri la njoka ndi licorice, udzu wa thumba la mbusa, masamba a plantain ndi m'chiuno . Tengani chosonkhanitsa chachikulu cha supuni, kutsanulira 1/2 lita imodzi ya madzi otentha ndikuumirira usiku mu thermos. Imwani 50 ml kasanu patsiku musanadye. Pitirizani mankhwala ayenera miyezi 2-3.
2. Ndi uterine fibroids, zitsulo zimagwira ntchito. Muyeso wofanana, sakanizani celandine, msondodzi wa makungwa ndi mtengo, komanso muzu wa mbewa. Tengani supuni 4 zokha za mchere ndikutsanulira 500 ml madzi otentha. Siyani kusakaniza pa kusamba kwa nthunzi kwa theka la ora. Sungunulani ndi kugwiritsa ntchito decoction ofunda kuti mugwirizane. Bwerezani njirayi ingakhale katatu patsiku.
3. Kutentha kwa chiberekero. Pakuti msuzi, kutsanulira awiri lalikulu zikho za nthaka mizu ndi 200 ml ya madzi otentha. Kuphika pa moto wochepa kwa theka la ora. Pambuyo pake, ozizira, kupsyinjika ndi kuwonjezera madzi ambiri potsiriza kupeza 200 ml ya decoction. Konzani voliyano musanadye chakudya panthawi. Sungani msuziwo kuti mulowe m'firiji zosaposa masiku awiri.

Krovohlebka ndi bronchitis

Ndi matenda a kupuma, ndikulimbikitsidwa kugwiritsa ntchito maphikidwe owerengeka ndi magazilet. Chifukwa cha mankhwalawa, mukhoza kuchepetsa kutupa, kuchepetsa mpweya, komanso kuwononga majeremusi ndi mabakiteriya. Mankhwala osokoneza bongo amagwiritsidwa ntchito kwambiri pochiza matenda a bronchitis ndi matenda a m'mapapo, pamene amatsuka njira ya kupuma ndipo amachititsa kuchepetsa. Ndiyeneranso kukumbukira kukhalapo kwachitonthozo chachikulu.

Zosakaniza:

• magazi-groove mankhwala - 20 g;
• vodka kapena mowa 40% - 200 ml.

Kukonzekera:

1. Gwiritsani ntchito tinctures ndikuyiika mu chipinda kuti dzuwa lisalowe m'botolo.
2. Yesetsani masiku angapo ndipo mutenge supuni 1 katatu patsiku.

Kupha magazi kuchokera m'magazi

Mankhwala ochiritsira matendawa ndi othandiza komanso otetezeka kupatulapo zotsutsana. Matendawa ndi othandiza chifukwa amatha kuika magazi ndi kuchepetsa kutupa. Komanso, chomeracho chimachepetsa kutupa ndipo chimakhala ndi bactericidal ndi chilonda-machiritso. Pambuyo pa njira zingapo, mukhoza kuona momwe ziwalo zotsekemera zimachepetsera kukula. Zotsatira zabwino mu mankhwala amapereka microclysters.

Zosakaniza:

• Muzu wa kutaya kwa magazi ndi 5 tbsp. makuni;
• mafuta a masamba - 500 ml.

Kukonzekera:

1. Gwiritsani ntchito zosakaniza ndi kuziyika pa kusambira kwa nthunzi. Kuphika mu moto waung'ono kwa maola 1-1.5.
2. Pambuyo pake, zindikirani ndi chivindikiro ndikuchoka pamalo otentha kuti muwapatse maola 24. Zidzasiya kusefera, ndikusungirako mankhwala opangidwa mufiriji.
3. Chitsamba chamagetsi chimagwiritsidwa ntchito ngati enema musanayambe kugona musanayambe kuyenda. Choyamba, kutentha mafuta ophika kuti kutentha kwake kuli 36-37 ° C.
4. N'zotheka kudula bandeji yoyera m'mafuta otentha ndikugwiritsa ntchito kwa anus kwa mphindi 20.

Krovohlebka kuchokera ku ljambly

Pamene tizilombo toyambitsa matenda timakhudzidwa, zizindikiro monga kupweteka, kupweteka, kupweteka m'mimba ndi kupweteka mu ndulu zimapezeka. Kupeza kuti amachiza ludzu la magazi, ndibwino kuti tiwonetsetse kuti decoction imachepetsa kuwonetsa kwachisokonezo, komanso imathandizira kuchotsa zinyama. Ndikofunika kugwiritsa ntchito mankhwala ochiritsira mu mankhwala ovuta omwe adokotala adanena.

Zosakaniza:

• mizu - 2 tsp.
• madzi otentha - 200 ml.

Kukonzekera:

1. Mizu yofiira imathiridwa m'madzi otentha ndi kuphika kwa mphindi 10.
2. Pambuyo pake, chotsani msuzi mu mbale ndikuzizira, popanda kuchotsa chivindikirocho. Imani ndi kumwa tsiku lililonse kwa 120 ml. Kutalika kwa mankhwala ndi masiku asanu ndi awiri.

Krovohlebka pa kusanza

Nthaŵi zambiri, kusanza kumachitika chifukwa cha poyizoni, ndipo madokotala ambiri amalimbikitsa kugwiritsa ntchito mankhwala achipatala. Krovohlebka imachotsa poizoni ndikulepheretsa kukula kwa mabakiteriya. Zimathandizira kuonetsetsa kuti chiwerengero cha kadyedwe kamathandizira komanso chimachepetsa kutupa. Krovohlebka mu mankhwala owerengeka amagwiritsidwa ntchito mwa mawonekedwe a decoction.

Zosakaniza:

• masamba a magazi-groove mankhwala - 1 tbsp. supuni;
• madzi - 200 ml.

Kukonzekera:

1. Mu saucepan, tumizani chomera ndikudzaze ndi madzi.
2. Ikani pa chitofu ndipo muiike pa moto wochepa mpaka iyo ikatentha. Zitatha izi, zitsani moto, ndipo mupatseni maminiti 10.
3. Zidakalipo kuti mudziwe momwe mungamve phalaphala magazi, kotero mutatha kumwa percolation muyenera kumwa 50 ml kanayi pa tsiku.

Krovohlebka pa dysbacteriosis

Mavuto a m'matumbo a microblora amapezeka mwa ana ndi akulu. Pa dysbacteriosis mlingo wa mabakiteriya othandiza komanso owopsa umathyoka. Zikatero, mankhwala okwera mtengo ndi ogwira mtima adzakhala mankhwala odzisamalira magazi omwe amathandiza kubwezeretsa m'mimba michpora ndipo zimakhudza kwambiri ntchito za m'mimba. Ndibwino kuti muzindikire kuti kulipo kwa mbewu kumayambitsa matenda a antibiotic. Kuchiza, muyenera kukonzekera decoction.

Zosakaniza:

• mizu - 15 g;
• madzi otentha - 200 ml.

Kukonzekera:

1. Mizu yonyezimira imathira madzi otentha ndi kuvala moto wawung'ono. Wiritsani kwa mphindi 15-20, ndikupatsani ola limodzi.
2. Zimasonyezedwa ndi mankhwala amtundu womwe amamwa mowa wa magazi ndi dysbacteriosis, choncho mankhwalawa ayenera kusankhidwa ndi kutengedwa ku 1 tbsp. supuni mpaka kasanu ndi kamodzi patsiku.

Krovohlebka - contraindications

Nthaŵi zina, chomera cha mankhwala n'choletsedwa, chifukwa chikhoza kuvulaza thupi. Pali zotsutsana zomwe zingaganizidwe:

1. Anthu ena akhoza kukhala ndi zovuta zowonongeka, zomwe zimabwera chifukwa cha kusagwirizana kwa zigawo za mankhwala.
2. Simungagwiritse ntchito mankhwala amtundu wa mitsempha ya mitsempha, kuthamanga kwa magazi komanso kupweteka kwa mutu.
3. Zimaletsedwa kugwira ntchito ndi chitsamba pofuna kudzimbidwa ndi mavuto ndi chiwindi, komanso kwa amayi omwe ali pa udindo komanso pamene akuyamwitsa.
4. Tiyenera kukumbukira kuti ndi kugwiritsa ntchito magazi nthawi yaitali, magazi coagulability angawonjezere.